Easy Sausage and Egg Casserole: An Amazing Ultimate Recipe

Easy Sausage and Egg Casserole is a delicious and convenient dish that everyone in your family will adore. This ultimate breakfast option combines all the flavors you love into one hearty meal that is perfect for busy mornings. Whether you’re having a leisurely brunch or need to serve a crowd, this casserole is a game-changer. It’s packed with protein and can be made ahead of time, making mornings a breeze.

Imagine waking up to the enticing aroma of sausage and eggs baking in the oven. The first bite of this easy casserole will transport you to a world of savory goodness, where fluffy eggs meet savory sausage and melty cheese. It’s a wonderful way to start the day! This recipe is not just easy; it’s a fantastic way to bring everyone together around the breakfast table. Let’s explore why this Easy Sausage and Egg Casserole is a must-try for your next meal.

Preparation and Cooking Time

When making Easy Sausage and Egg Casserole, it’s essential to budget your time. Here’s how it breaks down:

• Preparation Time: 15 minutes
• Cooking Time: 45-50 minutes
• Total Time: 1 hour and 5-10 minutes

These times may vary depending on your familiarity with the recipe and kitchen equipment, but they offer a solid estimate of what to expect.

Ingredients

• 1 pound breakfast sausage
• 8 large eggs
• 2 cups milk
• 1 cup shredded cheddar cheese
• 4 cups cubed day-old bread
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Fresh parsley, for garnish (optional)

Step-by-Step Instructions

Making Easy Sausage and Egg Casserole is a simple and straightforward process. Follow these steps for a delicious outcome:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned. Drain any excess grease.
3. Combine Eggs and Milk: In a large bowl, whisk together the eggs and milk until well combined.
4. Add Seasonings: Stir in the garlic powder, onion powder, salt, and pepper into the egg mixture.
5. Add Bread: Gently fold in the cubed bread until it’s well coated in the egg mixture.
6. Mix in Sausage and Cheese: Add the cooked sausage and half of the shredded cheese to the bowl, folding until evenly distributed.
7. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish. Spread evenly.
8. Top with Cheese: Sprinkle the remaining shredded cheddar cheese on top.
9. Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until set and golden brown on top.
10. Cool: Let it cool for about 5-10 minutes before slicing.
11. Garnish: Optionally, sprinkle with fresh parsley before serving.

By following these steps, you’ll have a delightful casserole ready to serve!

How to Serve

Serving Easy Sausage and Egg Casserole can elevate your breakfast experience. Here are a few tips to make it exceptional:

1. Plating: Cut the casserole into squares and serve on individual plates. This makes for a neat presentation.
2. Accompaniments: Consider serving with fresh fruit, yogurt, or a side of avocado for added nutrition.
3. Beverages: Pair with coffee, fresh juice, or a brunch cocktail for a complete meal.
4. Garnish: A sprinkle of fresh herbs like parsley or chives can enhance the dish’s appearance and flavor.
5. Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator up to 3 days. Reheat slices in the microwave or oven before serving.

By following these serving suggestions, you’ll ensure that your Easy Sausage and Egg Casserole is not only delicious but also visually appealing, making every breakfast a delightful experience!

Additional Tips

• Use Fresh Ingredients: Ensure your eggs and sausage are fresh for the best flavor and texture. Fresh ingredients can dramatically improve the dish.
• Season to Taste: Don’t hesitate to adjust the seasonings according to your preference. A pinch of cayenne or red pepper flakes can add a nice kick.
• Try Different Cheeses: While cheddar is classic, mixing in mozzarella, feta, or gouda can give the casserole an exciting twist.
• Herb Up: Fresh herbs like chives or thyme can elevate your dish. Stir them into the egg mixture for extra flavor.

Recipe Variation

Experiment with these variations to personalize your Easy Sausage and Egg Casserole:

1. Vegetable Medley: Add sautéed bell peppers, spinach, or mushrooms for a nutritious boost.
2. Spicy Sausage: Opt for spicy sausage or add jalapeños for those who enjoy a little heat.
3. Herbed Variation: Incorporate dried herbs like oregano or basil to give the casserole an Italian vibe.
4. Gluten-Free Option: Replace the regular bread with gluten-free bread for a suitable alternative.

Freezing and Storage

• Storage: Keep any leftovers in an airtight container in the refrigerator. Consume within 3–4 days for the best quality.
• Freezing: This casserole can be frozen for up to 2 months. Slice it before freezing for easy reheating. Wrap individual portions in plastic wrap and then place them in a freezer bag.

Special Equipment

To make the Easy Sausage and Egg Casserole, you'll need a few essential kitchen tools:

• Large Skillet: For browning the sausage effectively.
• Mixing Bowl: For combining the egg and milk mixture.
• 9×13-Inch Baking Dish: The ideal size for baking and serving the casserole.
• Whisk: To blend the eggs and milk thoroughly.
• Spatula: To mix and transfer ingredients efficiently.

Conclusion

Easy Sausage and Egg Casserole is a wonderful way to start your mornings. It brings comfort, nourishment, and joy in every bite. With its simple preparation and delicious flavors, it’s ideal for both special occasions and everyday breakfasts. This casserole not only fills the belly but also warms the heart, making it a perfect addition to your breakfast repertoire.