Easy Mini Shepherds Pies
Highlighted under: Comfort Food
Savor the comforting flavors of home with these Easy Mini Shepherds Pies, perfect for a cozy dinner or a fun appetizer. Made with savory ground meat, peas, and topped with creamy mashed potatoes, these delightful little pies are not only delicious but also simple to prepare. Serve them up for a crowd-pleasing meal that will delight family and friends alike!
These Easy Mini Shepherds Pies are a wonderful addition to any meal. Their comforting ingredients and simple preparation make them a hit at gatherings.
A Tradition Reimagined
Shepherd's pie is a beloved dish with deep roots in British cuisine, traditionally made with lamb and known for its hearty filling. This mini version brings a modern twist to a classic favorite, allowing you to enjoy all the flavors in a convenient, bite-sized format. The individual servings not only make it easy to serve at gatherings but also add an element of fun to your dining experience.
By opting for ground beef or lamb as the base, you can customize the flavor to your family’s preferences while also using leftovers creatively. The combination of ground meat, peas, and savory broth creates a filling that is both satisfying and comforting, making these mini Shepherd's pies a perfect choice for any occasion.
Perfect for Any Occasion
These Easy Mini Shepherds Pies are versatile enough for various settings, whether it's a casual family dinner, a festive gathering, or as a delightful appetizer at cocktail parties. Their bite-sized nature makes them ideal for serving to guests, and they can easily be enjoyed with your hands, making them perfect for social events.
Additionally, mini pies can be prepared ahead of time and stored in the fridge or freezer until you're ready to bake them up. This ease of preparation helps reduce stress when hosting, allowing you to dedicate more time to enjoying the company of your loved ones.
Ingredients
For the filling
- 1 lb ground meat (beef or lamb)
- 1 cup peas (frozen or fresh)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
For the topping
- 2 cups mashed potatoes
- 1/2 cup shredded cheese (optional)
- Chopped parsley for garnish (optional)
Make sure to prepare the mashed potatoes ahead of time for a quicker assembly.
Instructions
Prepare the filling
In a large skillet, cook the diced onion and minced garlic until softened. Add the ground meat and cook until browned. Stir in the peas, beef broth, Worcestershire sauce, salt, and pepper. Simmer for 10 minutes.
Assemble the pies
Preheat your oven to 400°F (200°C). Grease a muffin tin and spoon the meat mixture into each cavity. Top with a generous scoop of mashed potatoes and sprinkle with cheese if using.
Bake and serve
Bake for 20 minutes, or until the tops are golden brown. Let them cool slightly before serving.
These mini shepherds pies are best served warm, garnished with some chopped parsley if desired.
Tips for Success
To elevate your mini Shepherd's pies, consider experimenting with different types of vegetables in the filling. Carrots, corn, or bell peppers can add extra flavor and nutrition, making your dish even more delicious and colorful. Don't be afraid to play with spices or herbs as well — rosemary and thyme can enhance the savory profile of the meat.
Ensure that you let the filling cool slightly before assembling the pies to prevent the mashed potatoes from melting into the mixture. This will keep your flavors distinct and help maintain the delightful textures in every bite.
Serving Suggestions
Serve these mini pies alongside a simple green salad or roasted vegetables to create a balanced meal that’s satisfying and nutritious. A light vinaigrette can complement the rich flavors of the shepherd's pie, providing a refreshing contrast that your guests will appreciate.
For those looking to enhance their meal further, consider pairing these mini delights with a glass of red wine, which can harmonize beautifully with the savory filling. This will transform your dinner into a more sophisticated experience while still keeping it cozy and intimate.
Questions About Recipes
→ Can I make these ahead of time?
Yes! You can prepare them in advance and store them in the refrigerator before baking.
→ What can I substitute for the meat?
Feel free to use lentils or a plant-based ground meat alternative for a vegetarian version.
Easy Mini Shepherds Pies
Savor the comforting flavors of home with these Easy Mini Shepherds Pies, perfect for a cozy dinner or a fun appetizer. Made with savory ground meat, peas, and topped with creamy mashed potatoes, these delightful little pies are not only delicious but also simple to prepare. Serve them up for a crowd-pleasing meal that will delight family and friends alike!
Created by: Emma Johnson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 12.0
What You'll Need
For the filling
- 1 lb ground meat (beef or lamb)
- 1 cup peas (frozen or fresh)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
For the topping
- 2 cups mashed potatoes
- 1/2 cup shredded cheese (optional)
- Chopped parsley for garnish (optional)
How-To Steps
In a large skillet, cook the diced onion and minced garlic until softened. Add the ground meat and cook until browned. Stir in the peas, beef broth, Worcestershire sauce, salt, and pepper. Simmer for 10 minutes.
Preheat your oven to 400°F (200°C). Grease a muffin tin and spoon the meat mixture into each cavity. Top with a generous scoop of mashed potatoes and sprinkle with cheese if using.
Bake for 20 minutes, or until the tops are golden brown. Let them cool slightly before serving.
Nutritional Breakdown (Per Serving)
- Serving Size: 1 pie
- Total Fat: 10g
- Protein: 15g
- Carbohydrates: 25g