Easy Homemade Chicken Noodle Soup

Highlighted under: Comfort Food

Warm up your kitchen and your soul with this Easy Homemade Chicken Noodle Soup recipe. Packed with tender chicken, fresh vegetables, and hearty noodles, this comforting dish is perfect for chilly days or when you're feeling under the weather. Simple to prepare and full of flavor, it’s a classic family favorite that will have everyone asking for seconds.

Created by

Emma Johnson

Last updated on 2025-10-17T10:40:21.177Z

This Easy Homemade Chicken Noodle Soup is a recipe passed down through generations, providing warmth and comfort with every bowl. It's a dish that brings families together, serving as a reminder of home-cooked meals on cold winter days.

The Benefits of Homemade Soup

There's nothing quite like the warmth of a homemade soup to nourish both body and soul. Homemade chicken noodle soup not only brings comfort but also offers a nutritious option over many store-bought varieties. You control the ingredients, ensuring everything is fresh and free from preservatives. This makes it an ideal choice for families looking to eat healthier without sacrificing flavor.

Moreover, making your own soup allows for endless customization. You can experiment with various vegetables, herbs, and spices to create a dish that perfectly suits your palate. Whether you prefer a richer broth or a more subtle flavor, this recipe serves as a solid foundation for your culinary creativity.

Perfect for Any Occasion

This easy homemade chicken noodle soup is incredibly versatile. It's perfect for a cozy family dinner, a meal prep option for busy weekdays, or a remedy for when you're feeling under the weather. The soothing nature of warm soup can be just what you need to lift your spirits or soothe a sore throat.

Additionally, this recipe scales beautifully. Whether you're cooking for a small gathering or preparing a feast for the holidays, you can easily increase the ingredients to satisfy a larger crowd. Plus, it keeps well in the refrigerator, making it an excellent option for leftovers or freezing for a future meal.

Tips for Making the Best Soup

To elevate your chicken noodle soup, consider using homemade chicken broth if time permits. The richness and depth of flavor it provides cannot be matched by store-bought options. You can also add fresh herbs like thyme or parsley during the cooking process to infuse your soup with aromatic flavors.

For added nutrition, feel free to toss in other vegetables such as spinach, peas, or corn. These not only enhance the health profile of the soup but also add vibrant color and texture. Finally, be mindful of not overcooking the egg noodles; they should remain tender yet firm for optimal enjoyment.

Ingredients

Gather these ingredients to start your soup:

Main Ingredients

2 cups cooked chicken, shredded
4 cups chicken broth
2 cups egg noodles
1 cup carrots, sliced
1 cup celery, sliced
1 onion, chopped
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon olive oil

Make sure to have all ingredients prepared before starting the cooking process.

Instructions

Follow these steps to create your delicious chicken noodle soup:

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, sautéing until softened, about 5 minutes. Add the garlic and cook for an additional minute.

Add the Broth and Chicken

Pour in the chicken broth and bring to a boil. Add the shredded chicken and season with salt and pepper. Reduce heat and let simmer for 10 minutes.

Cook the Noodles

Stir in the egg noodles and cook for another 10 minutes, or until the noodles are tender.

Once finished, enjoy your soup warm with crusty bread or crackers!

Serving Suggestions

Pairing your chicken noodle soup with crusty bread or a warm baguette can create a comforting meal experience. The bread is perfect for soaking up the rich broth and adds a delightful crunch.

A light salad on the side, perhaps with a citrus vinaigrette, can provide a refreshing contrast to the hearty soup. It also helps round out the meal, offering additional nutrients and flavors.

Storing and Reheating

To store leftover soup, allow it to cool completely before transferring it to an airtight container. It can last in the refrigerator for up to 4 days, or you can freeze it for up to 3 months for longer storage. Just ensure you leave some space in the container as the soup will expand when frozen.

When reheating, it's best to do so slowly on the stove over medium heat, stirring occasionally. If the soup has thickened too much in the refrigerator, feel free to add a splash of water or broth to reach your desired consistency before warming.

Variation Ideas

For a different twist on the classic recipe, you might try adding some spices like chili powder or cumin to introduce a southwest flair. Alternatively, a splash of soy sauce can add an Asian-inspired touch.

Another delightful variation includes substituting noodles with rice or quinoa for a gluten-free option. This not only alters the texture but also introduces new flavors that can enhance your overall dish experience.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Yes, leftover turkey works perfectly in this recipe!

→ What can I use instead of egg noodles?

You can substitute with any pasta of your choice, such as rotini or fusilli.