Easy Creamy Chicken Noodle Soup

Name: Easy Creamy Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 4 cups chicken broth; 1 cup egg noodles; 1 cup milk; 1 cup carrots, diced; 1 cup celery, diced; 1 tsp garlic, minced; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the comforting flavors of home with this Easy Creamy Chicken Noodle Soup recipe. Perfect for chilly days, this rich and velvety soup is packed with tender chicken, hearty noodles, and fresh vegetables, making it a wholesome meal that the whole family will love. Ready in just one pot, it’s a hassle-free dish that brings warmth and satisfaction to your dinner table.

Created by

Emma Johnson

Last updated on 2025-10-31T12:46:50.192Z

This Easy Creamy Chicken Noodle Soup is not just a meal, it's a warm embrace on a cold day. The perfect blend of flavors and textures will make you feel right at home.

Ingredients for a Perfect Soup

The foundation of any great soup starts with its ingredients. In this creamy chicken noodle soup, we use a blend of fresh vegetables, such as carrots and celery, which not only add flavor but also provide essential nutrients. The combination of shredded chicken and rich chicken broth creates a hearty base that is both comforting and satisfying, perfect for chilly evenings.

Egg noodles are the perfect addition, giving the soup a delightful texture that pairs wonderfully with the creamy broth. You can easily customize this recipe by adding other vegetables you have on hand, like peas or corn, making it a versatile choice for any meal.

Quick and Easy Preparation

One of the best aspects of this chicken noodle soup is its simplicity. With just one pot required, cleanup is a breeze, allowing you to enjoy family time rather than spending hours in the kitchen. The steps are designed to be straightforward, making it ideal for both novice cooks and experienced chefs alike.

By sautéing the vegetables first, you enhance their natural flavors, which then meld beautifully with the chicken and broth. This method ensures that every bite is packed with taste, making your soup not only quick to prepare but also rich in flavor.

Perfect for Any Occasion

This creamy chicken noodle soup is more than just a dinner option; it’s perfect for any occasion. Whether you’re hosting a casual family dinner, looking for a dish to bring to a potluck, or just need a cozy meal on a rainy day, this soup fits the bill. Serve it with warm bread or a fresh salad to round out the meal and delight your guests.

The comforting aroma of the soup simmering on the stove will bring everyone together, making it a great choice for family gatherings. Plus, it's a wonderful way to use up leftover chicken from previous meals, reducing waste and saving time.

Ingredients

Main Ingredients

2 cups cooked chicken, shredded
4 cups chicken broth
1 cup egg noodles
1 cup milk
1 cup carrots, diced
1 cup celery, diced
1 tsp garlic, minced
Salt and pepper to taste

Gather all ingredients before starting to ensure a smooth cooking process.

Instructions

Prepare the Vegetables

In a large pot, sauté diced carrots and celery in a bit of oil until softened, about 5 minutes.

Add Chicken and Broth

Add the shredded chicken, chicken broth, and bring to a boil. Let it simmer for 10 minutes.

Cook the Noodles

Add the egg noodles and cook according to package instructions until al dente.

Stir in the Cream

Reduce heat, stir in milk, and season with salt and pepper to taste. Cook for an additional 5 minutes.

Serve hot and enjoy the warming flavors!

Tips for Customization

Feel free to make this soup your own by incorporating different ingredients based on your family's preferences. For a spicier kick, add some crushed red pepper flakes, or for a burst of freshness, toss in some chopped parsley or dill just before serving.

You can also substitute the chicken for turkey, making it an excellent recipe for using up holiday leftovers. If you prefer a thicker soup, consider blending a portion of the soup and returning it to the pot for a creamier texture.

Storage and Reheating

This soup stores exceptionally well, making it perfect for meal prep. After it cools, transfer it to airtight containers and refrigerate for up to three days. You can also freeze leftovers for longer storage; just ensure it’s in a freezer-safe container to maintain its quality.

When reheating, add a splash of milk or broth to restore its creamy consistency and prevent it from becoming too thick. Reheat in a pot over medium heat, stirring occasionally, until heated through. This will help the flavors meld back together for that homemade taste.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Yes, this recipe works great with leftover turkey!

→ What can I use as a substitute for milk?

You can use coconut milk or any non-dairy milk if you're looking for alternatives.