Easy Creamy Chicken Noodle Soup

Highlighted under: Comfort Food

Warm up your dinner table with this Easy Creamy Chicken Noodle Soup recipe. Packed with tender chicken, hearty noodles, and fresh veggies, this creamy, comforting soup is perfect for chilly nights or when you're feeling under the weather. Quick to prepare and full of flavor, it’s a family favorite that will keep everyone coming back for more.

Emma Johnson

Created by

Emma Johnson

Last updated on 2025-10-31T12:19:52.842Z

This Easy Creamy Chicken Noodle Soup is sure to become a staple in your household. With its rich flavors and comforting texture, it's ideal for any season!

The Comfort of Home-Cooked Soup

There's something incredibly comforting about a bowl of homemade soup, especially on a cold day. The aroma of a warm, simmering pot of Easy Creamy Chicken Noodle Soup fills the kitchen, inviting everyone to gather around the table. As the flavors meld together, this recipe transforms everyday ingredients into a nourishing dish that comforts both the body and soul. Homemade soup tends to evoke memories of family gatherings and cherished traditions, making it perfect for creating new memories.

This Easy Creamy Chicken Noodle Soup is not just a meal; it’s an experience. As you savor each spoonful, you'll appreciate the balance of tender chicken, hearty egg noodles, and vibrant vegetables. The creaminess of the soup enhances the overall flavor, making each bite delightful. It's an easy choice for busy weeknight dinners or a soothing remedy for those under the weather.

Perfect for Any Occasion

One of the best aspects of chicken noodle soup is its versatility. It’s suitable for various occasions, whether you’re cooking for a family dinner, hosting friends, or looking for a comforting dish after a long day. You can easily switch up the ingredients to use what you have on hand, making it adaptable to different tastes and dietary preferences. This adaptability means you can serve it throughout the year, regardless of the season.

Moreover, this recipe is an excellent way to use leftover chicken, minimizing waste while delivering a satisfying meal. Pair it with crusty bread or a fresh side salad to create a complete dining experience that everyone will love. It's also a popular option for meal prep; simply divide into portions and freeze for a quick, delicious meal on busy days.

Nutritional Benefits

This Easy Creamy Chicken Noodle Soup is not only delicious but also packed with nutrients. The chicken provides a good source of protein, which is essential for muscle repair and overall health. Carrots and celery add vitamins A and K, and both contribute to the soup's vibrant color and flavor. Heavy cream adds richness, while also providing calcium and fat needed for energy.

Soups are also known for their hydrating properties, which can be particularly beneficial during colder months when we may not drink as much water. The warmth of a hot bowl of soup nourishes the body from the inside out, making it a go-to option for maintaining health, especially during the winter season when common colds may arise.

Ingredients

Gather these ingredients to make your Easy Creamy Chicken Noodle Soup.

Ingredients

  • 2 cups cooked, shredded chicken
  • 4 cups chicken broth
  • 2 cups egg noodles
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil

Ensure all ingredients are fresh for the best results!

Instructions

Follow these steps to create your creamy chicken noodle soup.

Prepare the Vegetables

In a large pot, heat olive oil over medium heat. Add carrots and celery, sautéing until tender.

Add Chicken and Broth

Stir in the shredded chicken and pour in the chicken broth. Bring it to a simmer.

Cook the Noodles

Add the egg noodles and cook according to package instructions until al dente.

Make it Creamy

Reduce the heat and stir in the heavy cream. Season with salt and black pepper to taste.

Once everything is combined, your soup is ready to serve!

Storage Tips

Storing your Easy Creamy Chicken Noodle Soup correctly can help you enjoy it for days to come. Once the soup has cooled, transfer it to airtight containers and store it in the refrigerator for up to 3-4 days. If you plan to keep it longer, consider freezing the soup, as it freezes well and can be enjoyed for up to three months. However, it’s best to omit the noodles before freezing, as they may become mushy when thawed.

To reheat, simply warm on the stove or in the microwave, adding a splash of broth or cream to revive its creamy texture. This way, you can enjoy the comforting goodness of your homemade soup even on the busiest days.

Serving Suggestions

For an extra special touch, consider garnishing your Easy Creamy Chicken Noodle Soup with fresh herbs like parsley or dill before serving. These not only enhance the flavor but also add a pop of color that makes the dish more visually appealing. A sprinkle of freshly cracked pepper or a squeeze of lemon juice can also brighten the flavors, taking your soup to the next level.

Pair the soup with warm, crusty bread or buttery biscuits to create a complete meal. A light side salad with a simple vinaigrette can also complement the richness of the soup, providing a refreshing balance that will please your palate.

Questions About Recipes

→ Can I use leftover rotisserie chicken?

Absolutely! It's a great time-saver.

→ Can I freeze this soup?

Yes, but it's best to freeze it without the noodles and add fresh noodles when reheating.

Easy Creamy Chicken Noodle Soup

Warm up your dinner table with this Easy Creamy Chicken Noodle Soup recipe. Packed with tender chicken, hearty noodles, and fresh veggies, this creamy, comforting soup is perfect for chilly nights or when you're feeling under the weather. Quick to prepare and full of flavor, it’s a family favorite that will keep everyone coming back for more.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emma Johnson

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 2 cups cooked, shredded chicken
  2. 4 cups chicken broth
  3. 2 cups egg noodles
  4. 1 cup carrots, chopped
  5. 1 cup celery, chopped
  6. 1 cup heavy cream
  7. 1 teaspoon salt
  8. 1 teaspoon black pepper
  9. 1 tablespoon olive oil

How-To Steps

Step 01

In a large pot, heat olive oil over medium heat. Add carrots and celery, sautéing until tender.

Step 02

Stir in the shredded chicken and pour in the chicken broth. Bring it to a simmer.

Step 03

Add the egg noodles and cook according to package instructions until al dente.

Step 04

Reduce the heat and stir in the heavy cream. Season with salt and black pepper to taste.

Nutritional Breakdown (Per Serving)

  • Protein: 20g
  • Carbohydrates: 30g
  • Fat: 10g