Delicious Mince Beef and Onion Pies
Highlighted under: Comfort Food
Enjoy the comforting flavors of home with these Delicious Mince Beef and Onion Pies. Flaky pastry envelops a rich, savory filling of seasoned minced beef and caramelized onions, making these pies a perfect meal or snack. Whether you're hosting a gathering or simply looking for a hearty dinner option, these homemade pies will satisfy your cravings and impress your guests.
These Delicious Mince Beef and Onion Pies are a staple in many households. They bring warmth and satisfaction with every bite, making them an ideal choice for any occasion.
A Family Favorite
These Delicious Mince Beef and Onion Pies have a special place in the hearts of many families. The combination of flaky pastry and savory filling makes them an ideal dish for family meals or casual gatherings. Growing up, many of us have fond memories of enjoying these comforting pies as a delightful treat after school or during family celebrations.
Not only are these pies delicious, but they also bring a sense of togetherness. Preparing and sharing these homemade treats can create lasting memories with loved ones. They are perfect for family dinners, where everyone can join in and help with the assembly, making the cooking process fun and collaborative.
Versatile and Customizable
One of the best things about these Mince Beef and Onion Pies is their versatility. While the classic recipe is a hit, you can easily customize the filling to suit your personal taste. Add vegetables like carrots or peas for extra nutrition, or experiment with different seasonings to give the filling a unique twist. This adaptability makes the recipe both fun and functional, catering to various dietary preferences.
For those looking to lighten the dish, consider using ground turkey or chicken as a substitute for minced beef. The flavorful filling allows you to adjust the recipe without sacrificing taste, ensuring that everyone at the table enjoys a satisfying meal.
Perfect for Any Occasion
Delicious Mince Beef and Onion Pies are perfect for any occasion! Whether it’s a weekday dinner, a weekend gathering, or even a picnic, these pies fit seamlessly into any meal plan. Their portability makes them great for on-the-go lunches or as finger food at parties, allowing your guests to enjoy them easily without the need for dining utensils.
With a baking time of just 25-30 minutes, these pies are not only quick to prepare but they also fill your home with an inviting aroma, creating a warm and welcoming environment. Serve them with a side salad or some fresh chutney for a delightful meal that will leave everyone asking for seconds.
Ingredients
Ingredients for Pastry
- 2 cups all-purpose flour
- 1 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
- 1/2 teaspoon salt
Ingredients for Filling
- 1 lb minced beef
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Make sure all ingredients are at room temperature before starting.
Instructions
Prepare the Pastry
In a bowl, mix the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in cold water until the dough forms.
Make the Filling
In a skillet, sauté onions and garlic until soft. Add minced beef, Worcestershire sauce, salt, and pepper. Cook until browned and combined.
Assemble the Pies
Preheat the oven to 400°F (200°C). Roll out the pastry and cut into circles. Place filling in the center, fold over, and seal the edges. Brush with beaten egg.
Bake
Place pies on a baking sheet and bake for 25-30 minutes or until golden brown. Serve warm and enjoy!
Let the pies cool slightly before serving.
Storage and Reheating
These Mince Beef and Onion Pies can be made ahead of time, making them a practical choice for meal prep. Once baked, allow the pies to cool completely before storing them in an airtight container. They will stay fresh in the refrigerator for up to three days. For longer storage, consider freezing them before baking. Wrap each pie tightly in plastic wrap and place them in a freezer-safe bag or container. They can be stored in the freezer for up to three months.
When you’re ready to enjoy the frozen pies, there’s no need to thaw them completely. Simply bake them straight from the freezer at 400°F (200°C) for an additional 10-15 minutes. This makes dinner planning a breeze, with delicious homemade pies ready in no time!
Serving Suggestions
Serving these pies can be as simple or elaborate as you wish. A fresh green salad drizzled with vinaigrette pairs beautifully with the hearty flavors of the pies, creating a balanced meal. You might also consider serving them with a side of creamy mashed potatoes or roasted vegetables for a comforting family dinner.
For a more casual setting, offer a selection of dips such as tomato chutney, garlic aioli, or a tangy mustard. These condiments can elevate the experience and bring a burst of flavor that complements the savory pies. Whether it’s a sit-down meal or a party platter, these pies are sure to delight your guests!
Questions About Recipes
→ Can I freeze the pies?
Yes, these pies freeze well. Just ensure they are completely cool before wrapping and freezing.
→ What sides go well with these pies?
Fresh salad or steamed vegetables complement these pies nicely.
Delicious Mince Beef and Onion Pies
Enjoy the comforting flavors of home with these Delicious Mince Beef and Onion Pies. Flaky pastry envelops a rich, savory filling of seasoned minced beef and caramelized onions, making these pies a perfect meal or snack. Whether you're hosting a gathering or simply looking for a hearty dinner option, these homemade pies will satisfy your cravings and impress your guests.
Created by: Emma Johnson
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4.0
What You'll Need
Ingredients for Pastry
- 2 cups all-purpose flour
- 1 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
- 1/2 teaspoon salt
Ingredients for Filling
- 1 lb minced beef
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
How-To Steps
In a bowl, mix the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in cold water until the dough forms. Wrap in plastic and refrigerate for 30 minutes.
In a skillet, sauté onions and garlic until soft. Add minced beef, Worcestershire sauce, salt, and pepper. Cook until browned and combined. Remove from heat and allow to cool.
Preheat the oven to 400°F (200°C). Roll out the pastry and cut into circles. Place filling in the center, fold over, and seal the edges. Brush with beaten egg.
Place pies on a baking sheet and bake for 25-30 minutes or until golden brown. Serve warm and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 30g
- Fat: 25g