Crockpot Parmesan Roasted Potatoes
Highlighted under: Comfort Food
This effortless Crockpot Parmesan Roasted Potatoes recipe is the perfect side dish for your turkey veggie tray. Tender, creamy potatoes are infused with rich Parmesan cheese and savory herbs, creating an irresistible flavor that complements any holiday meal. Set it and forget it for a deliciously comforting addition to your festive gatherings.
The Perfect Side Dish for Any Occasion
Crockpot Parmesan Roasted Potatoes are an ideal addition to any holiday meal or family gathering. Their creamy texture and cheesy flavor pair seamlessly with a variety of main courses, from roasted turkey to grilled meats. Whether it's Thanksgiving, Christmas, or just a casual Sunday dinner, these potatoes elevate your dining experience without demanding too much of your time in the kitchen.
Moreover, the convenience of a crockpot ensures that you can spend less time monitoring your sides and more time enjoying your guests. Simply prepare the ingredients, set the timer, and let the crockpot do the work. This means you can focus on the more intricate dishes or relax before the big meal, making these potatoes a stress-free choice for any host.
Rich Flavors and Comforting Textures
What makes these potatoes truly special is their incredible flavor profile. The combination of rich Parmesan cheese and aromatic garlic, enhanced by the earthiness of thyme, creates a savory blend that delights the palate. When cooked in the crockpot, the flavors meld together beautifully, infusing each potato with a mouth-watering taste that keeps everyone coming back for seconds.
In addition to flavor, the texture of the potatoes is a highlight. Slow cooking allows them to become wonderfully tender and creamy while retaining their shape. Each bite is a balance of softness mingled with a slight crunch from the cheese, making them a dreamy addition to your table.
Versatility and Customization
One of the best aspects of Crockpot Parmesan Roasted Potatoes is their versatility. You can easily adapt this recipe to fit your family's tastes or dietary preferences. For a bit of added flavor, consider mixing in other herbs like rosemary or parsley. If you want to make them spicier, a dash of red pepper flakes can elevate the dish without overpowering it.
Additionally, feel free to experiment with the types of potatoes you use. While small red or yellow potatoes are recommended, you can also use fingerling potatoes or even baby Yukon Golds for a different taste and appearance. Each variation can bring a unique twist to the classic recipe, keeping your meals exciting.
Ingredients
Crockpot Parmesan Roasted Potatoes
- 2 pounds small potatoes, halved
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 2 teaspoons dried thyme
- Salt and pepper to taste
Gather these ingredients to create a delightful side dish!
Instructions
Prepare the Potatoes
Wash and halve the small potatoes, then place them in the crockpot.
Mix the Ingredients
In a separate bowl, combine melted butter, Parmesan cheese, minced garlic, thyme, salt, and pepper.
Combine in Crockpot
Pour the mixture over the potatoes in the crockpot, ensuring they are well coated.
Cook
Cover and cook on low for 4 hours or until the potatoes are tender.
Serve warm and enjoy your tasty side dish!
Tips for Perfect Crockpot Potatoes
To ensure the best texture and flavor, make sure the potatoes are uniformly sized when halved. This will help them cook evenly and ensure that every piece is tender. If your potatoes are particularly large, consider cutting them into quarters instead of halves to maintain even cooking.
Don't skip on seasoning! The salt and pepper not only enhance the taste of the potatoes but also allow the flavors of garlic and Parmesan to shine through. Taste the mixture before adding it to the crockpot to make adjustments as needed for your palate.
Leftover Ideas
If you're lucky enough to have leftovers, these Parmesan Roasted Potatoes can be repurposed deliciously. Mash them up for a creamy potato spread or incorporate them into a breakfast hash with eggs and veggies for a hearty morning meal. They also make an excellent base for potato soup; just blend and add broth for a cozy dish.
Another creative use for leftovers is adding them as a filling in a savory quiche. Combine them with some beaten eggs and a sprinkle of cheese, and bake it all in a pie crust for a delightful brunch option. It's a simple way to reinvent the dish and minimize waste.
Pairing Suggestions
These roasted potatoes pair perfectly with a variety of dishes. For a festive meal, serve them alongside herb-roasted turkey or a glazed ham. Their rich, cheesy flavor complements the savory depth of these meats, creating a balanced plate that is delightful to eat.
For lighter fare, consider serving them with grilled salmon or roasted vegetables. The creamy potatoes act as a comforting contrast to the slightly crisped or flaky textures of these dishes, making every bite a satisfying experience.
Questions About Recipes
→ Can I use other types of potatoes?
Yes, you can use any type of small potatoes, but cooking times may vary.
→ Can I prepare this recipe ahead of time?
Yes, you can prepare the ingredients and store them in the fridge before cooking.
Crockpot Parmesan Roasted Potatoes
This effortless Crockpot Parmesan Roasted Potatoes recipe is the perfect side dish for your turkey veggie tray. Tender, creamy potatoes are infused with rich Parmesan cheese and savory herbs, creating an irresistible flavor that complements any holiday meal. Set it and forget it for a deliciously comforting addition to your festive gatherings.
Created by: Emma Johnson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6.0
What You'll Need
Crockpot Parmesan Roasted Potatoes
- 2 pounds small potatoes, halved
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 2 teaspoons dried thyme
- Salt and pepper to taste
How-To Steps
Wash and halve the small potatoes, then place them in the crockpot.
In a separate bowl, combine melted butter, Parmesan cheese, minced garlic, thyme, salt, and pepper.
Pour the mixture over the potatoes in the crockpot, ensuring they are well coated.
Cover and cook on low for 4 hours or until the potatoes are tender.
Nutritional Breakdown (Per Serving)
- Calories: 180
- Fat: 10g
- Carbohydrates: 20g
- Protein: 4g