Crispy Chicken Parmesan Sliders

Name: Crispy Chicken Parmesan Sliders
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 sliders
Ingredients: 6 slider buns; 3 boneless chicken breasts; 1 cup breadcrumbs; 1 cup marinara sauce; 1 cup mozzarella cheese, shredded; 1/2 cup grated Parmesan cheese; 1 egg; Salt and pepper to taste; Olive oil for frying

Highlighted under: Comfort Food Recipes

I absolutely love making Crispy Chicken Parmesan Sliders for family gatherings and game days. The crispy chicken paired with marinara sauce and melted cheese creates an irresistible flavor combination that everyone enjoys. These sliders are not only incredibly delicious but also easy to put together, making them a go-to recipe for busy evenings. I find that the balance of textures—from the crunchy breading to the gooey cheese—elevates this dish into a delightful crowd-pleaser. Give them a try, and I promise you won't be disappointed!

Created by

Emma Johnson

Last updated on 2026-01-06T21:33:27.768Z

Making these Crispy Chicken Parmesan Sliders has become a cherished family tradition for me. I love experimenting with the toppings and occasionally adding a bit of pesto for extra flavor. The method I use ensures that the chicken remains moist while achieving that satisfying crispy exterior. It's crucial not to overcrowd the frying pan to achieve the perfect crunch!

One of my favorite tips is to let the sliders sit for a minute after assembling, allowing the flavors to meld beautifully before serving. The combination of crispy chicken, tangy marinara, and gooey cheese is simply irresistible, and each slider disappears in seconds!

        Why You'll Love These Sliders
        Crispy chicken that adds texture to every bite
Rich marinara sauce that brings the flavors together
Melted cheese that makes each slider indulgent

      

Techniques for Perfectly Crispy Chicken

To achieve that irresistible crunch in your Crispy Chicken Parmesan Sliders, ensure that the chicken is pounded evenly; this helps it cook uniformly and stay juicy inside. When dredging the chicken in the egg and breadcrumbs, I recommend pressing the breadcrumbs onto the chicken firmly. This method helps create a more substantial coating that won’t fall off during frying.

Frying in a good-quality olive oil is key to developing a rich flavor in your chicken. Heat the oil to medium, around 350°F (175°C). If the oil is too hot, the coating can burn before the chicken cooks through. To test if your oil is ready, drop in a few breadcrumbs; if they sizzle immediately, you’re good to go!

Building Flavor Layers

The layering of ingredients in your sliders isn’t just about presentation; it’s crucial for flavor distribution. Spread the marinara evenly on both sides of the buns to prevent them from getting soggy. This little detail keeps the bread nice and crisp while adding that robust flavor. Don't skimp on the marinara—it's the glue that brings everything together!

For the cheese, I recommend using a mix of mozzarella and Parmesan. While mozzarella provides gooeyness, the Parmesan adds a nutty saltiness that elevates the dish. Feel free to experiment with cheeses; provolone or fontina can also make delightful substitutes, offering unique flavor profiles.

Storage and Serving Suggestions

These sliders are best enjoyed fresh, but you can easily make them ahead of time. Assemble your sliders without baking them, cover tightly, and store in the refrigerator for up to 24 hours. When you're ready to serve, just pop them in the preheated oven for a quick 15-20 minutes to reheat and crisp them up again.

If you're looking to serve a crowd, consider doubling the recipe. These sliders can easily be scaled, and they also make fantastic party food. Pair your sliders with a crisp green salad or homemade potato wedges for a complete meal that will keep your guests coming back for more!

Ingredients

Gather these ingredients to create your delicious sliders!

For the Sliders

6 slider buns
3 boneless chicken breasts
1 cup breadcrumbs
1 cup marinara sauce
1 cup mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
1 egg
Salt and pepper to taste
Olive oil for frying

Make sure to have everything ready before you start cooking!

Instructions

Follow these steps to create your Crispy Chicken Parmesan Sliders.

Prepare the Chicken

Pound the chicken breasts to an even thickness. Season with salt and pepper. Dip each piece in beaten egg, then coat with breadcrumbs. Ensure they are well-covered for maximum crispiness.

Fry the Chicken

Heat olive oil in a pan over medium heat. Carefully add the coated chicken pieces and fry until golden brown on both sides, about 5-7 minutes per side. Remove and place on paper towels to drain excess oil.

Assemble the Sliders

On each slider bun, spread a spoonful of marinara sauce, followed by a piece of fried chicken, a sprinkle of mozzarella, and a dash of Parmesan cheese. Top with the other half of the bun.

Bake the Sliders

Preheat your oven to 375°F (190°C). Place the assembled sliders on a baking sheet and bake for 10-15 minutes until the cheese is melted and bubbly.

Enjoy your tasty sliders with your favorite sides!

Pro Tips

For extra flavor, consider adding fresh basil or a spread of pesto on the slider buns before adding the chicken.

Troubleshooting Common Issues

If the chicken isn't crisping as expected, it may be due to moisture in the breadcrumbs. Make sure your chicken is properly dried before breading, and if the breadcrumbs are too coarse, consider using panko for a lighter texture that fries up more crispily.

Another common issue could be burns during frying. To prevent this, always keep an eye on the heat; you might need to adjust it during cooking. A golden brown color is your cue to flip the chicken. If the bottom side looks dark, turn the heat down slightly for the remaining time to ensure even cooking.

Variations to Try

Feel free to get creative with these sliders! Adding sliced jalapeños to the marinara or using spicy sausage instead of chicken can spice things up. You could also try a caprese variation by adding fresh basil and slices of ripe tomato before the cheese layer for a fresh twist.

For a healthier version, consider baking the chicken instead of frying. Simply bake the breaded chicken at 400°F (200°C) for 20-25 minutes, flipping halfway through to ensure even crispiness. This adjustment keeps the flavors intact while reducing oil content.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs can provide more flavor and moisture, so feel free to substitute them!

→ How do I keep the sliders warm if serving at a party?

Cover the sliders with aluminum foil or keep them in a warming drawer until serving to maintain warmth.

→ Can I make these sliders ahead of time?

Yes, you can prepare everything in advance and bake them just before serving for optimal crispiness.

→ Are these sliders suitable for freezing?

They can be frozen individually after frying. Reheat in the oven to crisp them up when ready to enjoy.