Crispy Bang Bang Salmon Bites

Highlighted under: Comfort Food

Transform your appetizer game with these Crispy Bang Bang Salmon Bites! Coated in a crunchy batter and tossed in a creamy, spicy sauce, these bites are the perfect blend of flavors and textures. Whether for a party or a cozy night in, this recipe is a delicious way to enjoy smoked salmon that will have everyone coming back for more.

Emma Johnson

Created by

Emma Johnson

Last updated on 2025-11-05T09:43:54.140Z

Crispy Bang Bang Salmon Bites are the perfect way to elevate your appetizer spread. These bites are not just visually appealing, but the flavor combination is simply irresistible.

The Perfect Appetizer for Any Occasion

Crispy Bang Bang Salmon Bites are a versatile addition to your appetizer repertoire. Whether you’re hosting a festive gathering or enjoying a cozy night at home, these bites will be a hit with friends and family. Their delightful crunch and spicy kick offer a unique twist on traditional party snacks, making them perfect for game days, holiday parties, or casual get-togethers.

These bites are not only delicious but also visually appealing. The golden-brown exterior created by the panko breadcrumbs makes them a standout on any platter. Pair them with your favorite dipping sauce for a gourmet touch that will impress your guests and elevate your appetizer spread.

Healthier Indulgence with Smoked Salmon

Smoked salmon is not just a flavorful choice; it also packs a nutritional punch. Rich in omega-3 fatty acids, this ingredient supports heart health and provides essential nutrients for overall wellness. Including smoked salmon in your diet can be a delicious way to boost your nutrient intake while satisfying your taste buds with its unique flavor profile.

By turning smoked salmon into crispy bites, you can enjoy the health benefits without sacrificing taste or texture. This recipe makes it easy to incorporate more nutrient-dense ingredients into your snacking routine while still indulging in a tasty treat. You’ll find yourself reaching for these salmon bites over conventional fried snacks regularly.

Easy to Customize and Make Ahead

One of the best aspects of Crispy Bang Bang Salmon Bites is how easily you can customize them to suit personal preferences. Feel free to adjust the spice level in the Bang Bang sauce by adding more or less Sriracha, or try experimenting with different dipping sauces altogether. You can also incorporate additional spices or herbs into the breadcrumb mixture for a unique flavor twist that matches your style.

If you're short on time, these bites can be prepared in advance. Simply bread the salmon bites and refrigerate them until you're ready to cook. This makes them perfect for meal prepping or as part of your party planning process. When guests arrive, you can quickly fry them up for a fresh and hot appetizer.

Ingredients

For the Salmon Bites

  • 1 lb smoked salmon
  • 1 cup panko breadcrumbs
  • 1/2 cup flour
  • 2 eggs, beaten
  • Salt and pepper to taste

For the Bang Bang Sauce

  • 1/2 cup mayonnaise
  • 2-3 tablespoons Sriracha (adjust to taste)
  • 1 tablespoon honey
  • 1 teaspoon lime juice

Mix all ingredients well for the perfect crispy coating.

Instructions

Prepare the Bites

Cut the smoked salmon into bite-sized pieces. In one bowl, place the flour, in another the beaten eggs, and in a third the panko breadcrumbs.

Bread the Salmon

Dip each piece of salmon in flour, then in the beaten eggs, and finally coat with panko breadcrumbs.

Cook the Bites

Heat oil in a pan over medium heat. Fry the salmon bites until golden brown on all sides, about 2-3 minutes each. Remove and place on paper towels to drain excess oil.

Make the Sauce

In a small bowl, mix together the mayonnaise, Sriracha, honey, and lime juice until well combined.

Serve

Toss the fried salmon bites in the Bang Bang sauce and serve immediately for best flavor.

Enjoy your delicious salmon bites!

Tips for Perfectly Crispy Bites

To ensure that your Crispy Bang Bang Salmon Bites turn out perfectly, be sure to use a deep pan and enough oil for frying. A medium heat is crucial; too hot and they may burn, too low and they’ll become greasy. You want a steady simmer while frying, so remember to adjust the heat as needed throughout the cooking process.

Let the salmon bites rest on paper towels after frying to absorb any excess oil. This simple step keeps them crispy right until serving. You can also keep them warm in an oven set to a low temperature if you’re cooking in batches.

Serving Suggestions

For a complete appetizer spread, consider serving your Crispy Bang Bang Salmon Bites alongside a fresh salad or crunchy veggies. This adds a healthy balance to your meal and allows guests to enjoy a variety of flavors and textures. A vibrant green salad with a citrus dressing pairs excellently with the richness of the salmon bites.

Additionally, these bites can be presented in an appealing way on a platter, garnished with lime wedges or fresh herbs like cilantro. This not only adds color but also offers an extra burst of flavor that complements the dish wonderfully, making them visually enticing for your guests.

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Questions About Recipes

→ Can I bake these instead of frying?

Yes, you can bake them at 400°F for about 15-20 minutes, flipping halfway through.

→ What can I substitute for Sriracha?

You can use any hot sauce you prefer, or even chili paste for a similar effect.

Crispy Bang Bang Salmon Bites

Transform your appetizer game with these Crispy Bang Bang Salmon Bites! Coated in a crunchy batter and tossed in a creamy, spicy sauce, these bites are the perfect blend of flavors and textures. Whether for a party or a cozy night in, this recipe is a delicious way to enjoy smoked salmon that will have everyone coming back for more.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Emma Johnson

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Salmon Bites

  1. 1 lb smoked salmon
  2. 1 cup panko breadcrumbs
  3. 1/2 cup flour
  4. 2 eggs, beaten
  5. Salt and pepper to taste

For the Bang Bang Sauce

  1. 1/2 cup mayonnaise
  2. 2-3 tablespoons Sriracha (adjust to taste)
  3. 1 tablespoon honey
  4. 1 teaspoon lime juice

How-To Steps

Step 01

Cut the smoked salmon into bite-sized pieces. In one bowl, place the flour, in another the beaten eggs, and in a third the panko breadcrumbs.

Step 02

Dip each piece of salmon in flour, then in the beaten eggs, and finally coat with panko breadcrumbs.

Step 03

Heat oil in a pan over medium heat. Fry the salmon bites until golden brown on all sides, about 2-3 minutes each. Remove and place on paper towels to drain excess oil.

Step 04

In a small bowl, mix together the mayonnaise, Sriracha, honey, and lime juice until well combined.

Step 05

Toss the fried salmon bites in the Bang Bang sauce and serve immediately for best flavor.

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Protein: 20g
  • Fat: 25g
  • Carbohydrates: 15g