Creamy Smoked Salmon Pasta

Highlighted under: Comfort Food

Transport your taste buds to a luxurious dining experience with this Creamy Smoked Salmon Pasta recipe. Featuring tender pasta tossed in a velvety, rich sauce made from cream, garlic, and fresh herbs, this dish is elevated with the delicate flavors of smoked salmon. Perfect for a quick weeknight dinner or an elegant date-night meal, it’s easy to whip up yet impressively delicious.

Emma Johnson

Created by

Emma Johnson

Last updated on 2025-11-05T09:09:33.944Z

Sometimes, comfort food comes in the form of pasta, especially when it's dressed in a creamy sauce and complemented by the delicate taste of smoked salmon. This dish is not only comforting but also brings a touch of elegance to your table.

The Perfect Weeknight Dinner

In today's fast-paced world, finding quick yet delicious meal ideas can be a challenge. This Creamy Smoked Salmon Pasta recipe is the answer. With minimal preparation and cooking time, this dish allows you to enjoy a gourmet experience right at home. The balance of flavors and textures makes it a crowd-pleaser, whether for family dinners or spontaneous get-togethers with friends.

Moreover, the dish is flexible – feel free to substitute the pasta with whole grain or gluten-free options to cater to dietary preferences. This way, you can ensure that everyone can indulge in the sumptuous creamy sauce without compromising on their health goals. It's versatility makes it a true staple for busy weeknights!

Nutritious and Flavorful

Smoked salmon is not just delicious; it's packed with nutritional benefits too. Rich in omega-3 fatty acids, it promotes heart health and supports brain function. Pairing it with fresh dill, known for its antioxidant properties, enhances both the nutritional profile and the flavor of the dish. This recipe not only satisfies your taste buds but also contributes to your overall well-being.

Additionally, the creamy sauce made with heavy cream provides a luxurious mouthfeel while still being simple to prepare. The garlic not only adds depth to the flavor but also comes with its own health benefits, including immune system support. This dish strikes the perfect balance between indulgence and health consciousness.

Tips for Perfecting Your Pasta

To achieve the perfect al dente pasta, remember to cook it in generously salted water. This enhances the flavor and allows the pasta to absorb the seasoning as it cooks. Ensure to reserve some pasta water before draining, as it can be used to adjust the sauce's consistency later on if it becomes too thick.

When combining the pasta with the sauce, be gentle yet thorough to avoid breaking apart the delicate pieces of smoked salmon. Tossing with care ensures that each strand of pasta is coated evenly, giving every bite the luscious creaminess you desire. Lastly, consider garnishing with additional dill or even some lemon zest for a refreshing finish.

Ingredients

Main Ingredients

  • 200g pasta
  • 150g smoked salmon
  • 200ml heavy cream
  • 2 cloves garlic, minced
  • 2 tablespoons fresh dill, chopped
  • Salt and pepper to taste
  • Parmesan cheese for serving (optional)

Instructions

Cooking Steps

Cook the Pasta

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet over medium heat, add a bit of olive oil and the minced garlic. Sauté until fragrant, about 1 minute.

Add Cream and Salmon

Lower the heat and add the heavy cream, stirring to combine. Add the smoked salmon and fresh dill, and season with salt and pepper.

Combine Pasta and Sauce

Add the cooked pasta to the skillet and toss to coat everything in the creamy sauce.

Serve

Serve hot, garnished with parmesan cheese if desired.

Enjoy!

Serving Suggestions

Pair your Creamy Smoked Salmon Pasta with a light green salad or some steamed asparagus to balance the richness of the dish. A simple vinaigrette can add a refreshing contrast, elevating the overall dining experience. Complement the meal with a crisp white wine, such as Sauvignon Blanc, to bring out the flavors of the sauce and salmon.

For a more indulgent experience, consider serving warm garlic bread on the side. This not only enhances your meal but also provides a wonderful way to soak up the creamy sauce left on your plate. Your guests will appreciate the thoughtful presentation and flavors that come together beautifully.

Storing Leftovers

If you find yourself with leftovers, you can easily store them in an airtight container in the refrigerator for up to two days. Reheating is simple; just add a splash of cream or pasta water to restore the sauce's creaminess and prevent it from drying out. Gently warming it over low heat in a skillet will help maintain the texture of the pasta and salmon.

While we encourage enjoying this dish fresh for the best taste, knowing it keeps well for quick meals is a bonus. It's perfect for lunch the next day, giving you the flavors of a fine dining experience all over again.

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Questions About Recipes

→ Can I use fresh salmon instead of smoked?

Yes, but you will need to cook the fresh salmon first until it is fully cooked before adding it to the sauce.

Creamy Smoked Salmon Pasta

Transport your taste buds to a luxurious dining experience with this Creamy Smoked Salmon Pasta recipe. Featuring tender pasta tossed in a velvety, rich sauce made from cream, garlic, and fresh herbs, this dish is elevated with the delicate flavors of smoked salmon. Perfect for a quick weeknight dinner or an elegant date-night meal, it’s easy to whip up yet impressively delicious.

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Emma Johnson

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: Serves 4

What You'll Need

Main Ingredients

  1. 200g pasta
  2. 150g smoked salmon
  3. 200ml heavy cream
  4. 2 cloves garlic, minced
  5. 2 tablespoons fresh dill, chopped
  6. Salt and pepper to taste
  7. Parmesan cheese for serving (optional)

How-To Steps

Step 01

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

Step 02

In a large skillet over medium heat, add a bit of olive oil and the minced garlic. Sauté until fragrant, about 1 minute.

Step 03

Lower the heat and add the heavy cream, stirring to combine. Add the smoked salmon and fresh dill, and season with salt and pepper.

Step 04

Add the cooked pasta to the skillet and toss to coat everything in the creamy sauce.

Step 05

Serve hot, garnished with parmesan cheese if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 600
  • Fat: 35g
  • Protein: 20g
  • Carbohydrates: 60g