Creamy Crockpot Chicken Gnocchi Soup

Name: Creamy Crockpot Chicken Gnocchi Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 4 cups chicken broth; 1 cup heavy cream; 1 cup carrots, diced; 1 cup celery, diced; 1 cup onion, diced; 3 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried basil; Salt and pepper to taste; 1 package (16 oz) gnocchi; 2 cups spinach, fresh

Highlighted under: Comfort Food Recipes

Enjoy a warm, comforting bowl of Creamy Crockpot Chicken Gnocchi Soup that's perfect for chilly evenings.

Created by

Emma Johnson

Last updated on 2025-12-05T17:38:20.559Z

This Creamy Crockpot Chicken Gnocchi Soup is a family favorite, bringing together tender chicken, fluffy gnocchi, and a luscious cream base for a dish that warms the soul.

        Why You'll Love This Recipe
        Rich, creamy texture that comforts the soul
Hearty and filling, perfect for dinner
Easy to make with minimal prep work
A great way to use leftover chicken or rotisserie chicken

      

A Cozy Meal for Any Occasion

Creamy Crockpot Chicken Gnocchi Soup is more than just a meal; it’s an experience that brings warmth and comfort to your table. Ideal for chilly evenings, this dish delivers a rich, satisfying flavor that makes it perfect for a family gathering or a cozy night in. The combination of tender chicken, soft gnocchi, and fresh vegetables creates a hearty soup that everyone will love.

Not only is this soup delicious, but it also caters to a variety of dietary preferences. Whether you’re looking for a filling dinner or a light lunch, this recipe can be easily adjusted to fit your needs. Pair it with a crusty bread or a fresh salad for a complete meal that will leave you feeling satisfied.

Simple Steps for a Delicious Dinner

One of the best aspects of this Creamy Crockpot Chicken Gnocchi Soup is its simplicity. With minimal prep time, you can throw everything into your crockpot and let it work its magic. This hands-off approach means you can spend more time enjoying your evening while the flavors meld together beautifully. It's a great solution for busy weeknights or meal prepping for the week ahead.

The layering of ingredients in the crockpot not only maximizes flavor but also ensures that each component is perfectly cooked. From the tender chicken to the succulent gnocchi, every bite is a delightful combination of taste and texture. Plus, using a slow cooker means you can come home to a warm, inviting meal that’s ready to serve.

Customizing Your Soup

While this recipe is delicious as is, it’s also versatile enough to allow for personal touches. Feel free to add your favorite vegetables, such as bell peppers or zucchini, to enhance the nutritional value and flavor. You can also substitute the heavy cream with a lighter alternative, such as half-and-half or coconut milk, if you prefer a healthier option.

If you want to spice things up, consider adding a pinch of red pepper flakes or a splash of hot sauce for an extra kick. You can also experiment with different herbs like oregano or rosemary to find your perfect flavor profile. This soup is a blank canvas, and you’re the artist!

Ingredients

For the Soup

1 lb boneless, skinless chicken breasts
4 cups chicken broth
1 cup heavy cream
1 cup carrots, diced
1 cup celery, diced
1 cup onion, diced
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried basil
Salt and pepper to taste
1 package (16 oz) gnocchi
2 cups spinach, fresh

Make sure to use fresh ingredients for the best flavor.

Instructions

Prepare the Chicken

Place the chicken breasts at the bottom of the crockpot. Season with salt, pepper, thyme, and basil.

Add Vegetables

Layer the carrots, celery, onion, and garlic on top of the chicken.

Pour in Broth

Add the chicken broth into the crockpot. Cover and cook on low for 6 hours.

Shred the Chicken

After cooking, remove the chicken and shred it with two forks. Return the shredded chicken to the soup.

Add Gnocchi and Cream

Stir in the gnocchi and heavy cream. Cook on high for an additional 30 minutes or until gnocchi is cooked.

Finish with Spinach

Stir in fresh spinach until wilted. Adjust seasoning as needed and serve hot.

Enjoy the soup with crusty bread or a side salad.

Storing Leftovers

If you find yourself with leftovers after enjoying your Creamy Crockpot Chicken Gnocchi Soup, you’re in luck! This soup stores beautifully and can be kept in an airtight container in the refrigerator for up to three days. Just make sure it’s cooled completely before storing to maintain freshness and flavor.

To reheat, simply warm it gently on the stove or in the microwave. If the soup thickens during storage, you can add a splash of chicken broth or water while reheating to reach your desired consistency. This makes it an excellent option for meal prep, ensuring you have a comforting dish ready to go throughout the week.

Perfect Pairings

When it comes to pairing your Creamy Crockpot Chicken Gnocchi Soup, consider a light, crisp salad to balance the richness of the soup. A simple arugula salad with lemon vinaigrette or a classic Caesar salad complements the dish perfectly and adds a refreshing touch to your meal.

For those who enjoy wine, a glass of Chardonnay or a light Pinot Grigio pairs well with the creamy texture of the soup, enhancing the overall dining experience. If you prefer non-alcoholic beverages, a sparkling water with a hint of lemon can also be a delightful choice.

Questions About Recipes

→ Can I use frozen gnocchi?

Yes, frozen gnocchi works well in this recipe. Just add them directly to the soup without thawing.

→ Can I make this soup ahead of time?

Absolutely! You can prepare the soup the night before and store it in the fridge. Just reheat before serving.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative for a lighter version.

→ How long does this soup last in the fridge?

The soup can last for about 3-4 days in the refrigerator. Make sure to store it in an airtight container.