Creamy Chicken Noodle Soup

Name: Creamy Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup celery, diced; 1 medium onion, chopped; 3 cloves garlic, minced; 6 cups chicken broth; 2 cups egg noodles; 1 cup heavy cream; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food Recipes

A comforting and delicious soup that's perfect for chilly days, this Creamy Chicken Noodle Soup is rich, hearty, and full of flavor.

Created by

Emma Johnson

Last updated on 2025-12-09T22:22:20.556Z

This Creamy Chicken Noodle Soup recipe has been cherished by families for generations. It's an easy way to bring comfort to your table, filled with tender chicken, fresh vegetables, and noodles in a luscious creamy broth.

        Why You Will Love This Recipe
        Rich and creamy texture that warms the soul
Packed with tender chicken and hearty vegetables
Perfect for meal prep and easy to reheat

      

The Comfort of Homemade Soup

There's something incredibly comforting about a steaming bowl of homemade soup, especially on a chilly day. This Creamy Chicken Noodle Soup is not just a meal; it's a warm embrace in a bowl. Each spoonful brings together the richness of cream, the savory depth of chicken broth, and the heartiness of tender vegetables, making it the ultimate comfort food.

Homemade soups are also a great way to nourish your body with wholesome ingredients. By making this soup from scratch, you control the quality of the ingredients, ensuring that every bite is packed with flavor and nutrition. Plus, the aroma that fills your kitchen as it simmers is simply irresistible!

Versatile and Customizable

One of the best things about this Creamy Chicken Noodle Soup is its versatility. While the recipe calls for specific vegetables like carrots and celery, feel free to experiment with whatever you have on hand. Spinach, peas, or even corn can be great additions that enhance both flavor and nutrition.

You can also switch up the protein. If you're in the mood for something different, consider using turkey or even a plant-based alternative. This recipe is adaptable to various dietary preferences, making it a fantastic option for family dinners or gatherings.

Perfect for Meal Prep

This Creamy Chicken Noodle Soup is ideal for meal prep enthusiasts. It stores well in the refrigerator for several days and can be easily reheated for a quick lunch or dinner. Simply portion out servings into airtight containers, and you’ll have delicious homemade meals ready to go whenever you need them.

For those who like to freeze meals, this soup freezes beautifully! Just be sure to store it in freezer-safe containers, and you can enjoy a taste of comfort any time you want, even weeks later.

Ingredients

Gather all the ingredients before you start cooking to make the process smooth and enjoyable.

Ingredients

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup celery, diced
1 medium onion, chopped
3 cloves garlic, minced
6 cups chicken broth
2 cups egg noodles
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Ensure all ingredients are fresh for the best flavor and texture in your soup.

Instructions

Follow these steps carefully for a perfect creamy chicken noodle soup.

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.

Stir in the minced garlic and cook for an additional minute.

Add the Broth

Pour in the chicken broth and bring to a boil. Once boiling, add the egg noodles and cook according to package instructions until al dente.

Combine Chicken and Cream

Stir in the shredded chicken and heavy cream. Reduce the heat to low and let the soup simmer for about 10 minutes. Season with salt and pepper to taste.

Serve and Enjoy

Ladle the soup into bowls and garnish with fresh parsley. Serve hot and enjoy your creamy chicken noodle soup!

Enjoy your deliciously creamy chicken noodle soup with a slice of crusty bread!

Storage Tips

To keep your Creamy Chicken Noodle Soup fresh, store it in an airtight container in the refrigerator. It will stay good for about 3-4 days. When reheating, you may need to add a bit of extra broth or water to maintain the desired consistency, as the noodles may absorb some liquid during storage.

If you decide to freeze the soup, it's best to do so without the noodles, as they can become mushy when thawed. Instead, freeze the broth and chicken mixture separately, then cook fresh noodles when you're ready to enjoy it.

Serving Suggestions

For a complete meal, serve your Creamy Chicken Noodle Soup with crusty bread or a side salad. A simple green salad with a tangy vinaigrette pairs wonderfully, cutting through the richness of the soup and adding a fresh element to your meal.

You can also sprinkle some grated Parmesan cheese on top for an extra layer of flavor. A drizzle of olive oil or a splash of lemon juice can elevate the soup even further, giving it a bright and zesty finish.

Questions About Recipes

→ Can I use leftover rotisserie chicken?

Yes, leftover rotisserie chicken works great in this recipe!

→ Can I make this soup ahead of time?

Absolutely! This soup can be made in advance and stored in the refrigerator for up to 3 days.

→ Can I freeze this soup?

Yes, you can freeze the soup. Just make sure to leave out the cream until you're ready to eat it.

→ What can I substitute for heavy cream?

You can use half-and-half or a plant-based cream alternative for a lighter version.