Creamy Chicken Noodle Soup

Name: Creamy Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 4 cups chicken broth; 1 cup heavy cream; 2 cups egg noodles; 1 medium onion, diced; 2 cloves garlic, minced; 2 carrots, sliced; 2 celery stalks, sliced; Salt and pepper to taste; 2 tablespoons olive oil; 1 teaspoon dried thyme; 1 teaspoon parsley

Highlighted under: Comfort Food Recipes

This Creamy Chicken Noodle Soup is the ultimate comfort food, perfect for chilly days and cozy nights.

Created by

Emma Johnson

Last updated on 2025-12-09T22:17:08.167Z

This Creamy Chicken Noodle Soup is a family favorite that brings warmth and comfort with every spoonful. It's packed with tender chicken, hearty noodles, and a rich, creamy broth that makes it irresistible.

        Why You'll Love This Recipe
        Rich, creamy texture that's incredibly satisfying
Loaded with tender chicken and fresh vegetables
Perfect for cold weather or whenever you need a pick-me-up

      

A Cozy Classic

Creamy Chicken Noodle Soup is a beloved dish that evokes feelings of warmth and nostalgia. It's the kind of meal that brings families together, whether you're enjoying it on a rainy day or serving it to friends on a chilly evening. The combination of tender chicken, fresh vegetables, and rich cream creates a symphony of flavors that is both comforting and satisfying.

This recipe not only fills the stomach but also lifts the spirits. The creamy broth and soft egg noodles are a perfect match, and every spoonful feels like a warm hug. Perfect for sharing, this soup is a great choice for gatherings or simply a cozy night in. No wonder it's a staple in many households!

Nutritional Benefits

Not only is this Creamy Chicken Noodle Soup delicious, but it's also packed with nutrients. Chicken is a fantastic source of protein, essential for muscle repair and overall health. Meanwhile, the variety of vegetables adds vitamins and minerals that are crucial for maintaining a balanced diet.

Carrots and celery are rich in fiber, which aids digestion, while the addition of garlic and onions provides anti-inflammatory properties. By incorporating these wholesome ingredients, this soup not only warms your heart but also nourishes your body. It's a win-win for anyone looking to enjoy comfort food without compromising on health!

Customizable and Versatile

One of the best aspects of Creamy Chicken Noodle Soup is how customizable it is. Feel free to add your favorite vegetables, such as peas or corn, to enhance the flavor and nutrition. If you're looking for a lighter version, you can substitute heavy cream with half-and-half or even a dairy-free alternative for those with dietary restrictions.

This recipe is also a great way to use up leftover chicken or turkey, making it a practical choice for meal prep. The flavors deepen and improve if allowed to sit overnight, making it a convenient option for busy weekdays. Simply reheat and enjoy a bowl of comfort on the go!

Ingredients

For the soup

2 cups cooked chicken, shredded
4 cups chicken broth
1 cup heavy cream
2 cups egg noodles
1 medium onion, diced
2 cloves garlic, minced
2 carrots, sliced
2 celery stalks, sliced
Salt and pepper to taste
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon parsley

Instructions

Sauté the vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are tender.

Add broth and noodles

Pour in the chicken broth and bring to a boil. Add the egg noodles and cook according to package instructions, usually about 7-8 minutes.

Combine chicken and cream

Stir in the shredded chicken, heavy cream, thyme, and parsley. Season with salt and pepper. Let simmer for another 5-10 minutes until heated through.

Serve warm and enjoy your delicious creamy chicken noodle soup!

Perfect Pairings

When serving Creamy Chicken Noodle Soup, consider pairing it with a light salad or crusty bread to balance the richness of the dish. A simple green salad with a vinaigrette can add a refreshing crunch, while a warm, buttery baguette is perfect for dipping into the creamy broth.

For a heartier meal, serve the soup alongside a grilled cheese sandwich. The gooey cheese complements the soup beautifully and makes for a satisfying lunch or dinner. Don't forget to offer a sprinkle of fresh herbs on top for an added burst of flavor!

Storage and Reheating Tips

If you find yourself with leftovers, Creamy Chicken Noodle Soup can be stored in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making it even more delicious the next day. Just be sure to let it cool completely before sealing it up for storage.

When reheating, do so gently on the stovetop over low heat. Add a splash of chicken broth or water to loosen the soup, as it may thicken in the fridge. Avoid boiling, as this can affect the creamy texture. Enjoy your comforting bowl of soup any time!

Why Homemade is Best

Making Creamy Chicken Noodle Soup from scratch allows you to control the ingredients and flavors. Store-bought versions can often contain preservatives and artificial flavors, while homemade soup is fresh and made with love. This recipe not only guarantees quality but also gives you the satisfaction of creating a wholesome meal from start to finish.

Plus, cooking at home allows you to adjust the recipe to suit your taste preferences. Whether you prefer it spicier or with extra vegetables, homemade soup accommodates your cravings perfectly. It's a delightful way to bring the family together in the kitchen, creating memories alongside a delicious meal!

Questions About Recipes

→ Can I use rotisserie chicken?

Yes, rotisserie chicken works great and saves time!

→ Can I freeze this soup?

Yes, you can freeze the soup, but the noodles may become soft when reheated.

→ What can I substitute for heavy cream?

You can use half-and-half or coconut milk for a lighter version.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.