Creamy Chicken Noodle Soup
Highlighted under: Comfort Food
Warm up your cold evenings with this comforting Creamy Chicken Noodle Soup recipe. Packed with tender chicken, fresh vegetables, and silky noodles in a rich and creamy broth, it's the perfect dish for cozy dinners or family gatherings. Easy to make and utterly delicious, this soup will become your go-to recipe when you need a quick and satisfying meal.
A Comforting Classic
Creamy Chicken Noodle Soup has become a staple in many households, cherished for its soothing properties and nourishing ingredients. The combination of tender chicken, vibrant vegetables, and rich, creamy broth creates a symphony of flavors that warm the soul, especially on chilly nights. It's more than just a meal; it's a hug in a bowl, a dish that brings families together around the dinner table.
This soup is a perfect example of comfort food at its finest. It embodies everything we love about homemade dishes—simple, wholesome ingredients transformed into something deliciously satisfying. Whether you're fighting off a cold or simply craving a hearty dinner, this recipe stands out as a reliable choice.
Health Benefits
Not only is Creamy Chicken Noodle Soup delicious, but it also offers a variety of health benefits. Chicken is an excellent source of lean protein, essential for muscle repair and overall health. The vegetables—carrots, celery, and onions—are packed with vitamins and minerals, contributing to your daily nutrient intake and supporting your immune system.
Additionally, the broth base provides hydration, which is particularly important during the colder months when we tend to drink less water. The comforting warmth of the soup can help alleviate cold symptoms, making it a go-to remedy for family members feeling under the weather. With every comforting spoonful, you're nourishing your body while enjoying a delicious meal.
Perfect for Meal Prep
This Creamy Chicken Noodle Soup is an excellent option for meal prepping. It can be made in advance and stored in the refrigerator for up to three days, or frozen for later use. Preparing a large batch not only saves you time during busy weekdays but also ensures you have a satisfying meal ready at a moment's notice.
When freezing, be mindful to store the soup in airtight containers, and leave some space at the top for expansion. When you're ready to enjoy, simply reheat on the stovetop or in the microwave. This makes it an invaluable addition to your meal planning, enabling you to stay nourished and satisfied even on your busiest days.
Ingredients
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Cook the Vegetables
In a large pot, heat a tablespoon of oil over medium heat. Add the carrots, celery, and onion. Sauté for about 5-7 minutes until the vegetables are softened.
Add Garlic and Broth
Add the minced garlic and cook for another minute. Pour in the chicken broth and bring to a simmer.
Cook the Noodles
Add the egg noodles to the pot and cook according to package instructions until al dente.
Combine Chicken and Cream
Stir in the shredded chicken and heavy cream. Let the soup simmer for an additional 5 minutes.
Season and Serve
Add salt and pepper to taste. Serve warm, garnished with fresh parsley.
Tips for the Best Soup
To elevate your Creamy Chicken Noodle Soup, consider adding herbs and spices to enhance flavor. Fresh thyme, rosemary, and bay leaves can infuse the soup with aromatic notes. A splash of lemon juice or a sprinkle of red pepper flakes can also add a delightful twist to the classic flavor profile.
For a slightly different texture, feel free to swap out the egg noodles for other pasta types, such as rotini or shells. Just be sure to adjust the cooking time according to the package instructions. You can also combine your noodles or use leftover pasta, making it a versatile recipe that adapts to your pantry.
Serving Suggestions
Creamy Chicken Noodle Soup pairs beautifully with crusty bread or buttery rolls for a complete meal. A side salad with light vinaigrette can add a refreshing touch, balancing out the richness of the soup. For an extra touch, serve with freshly grated Parmesan or a sprinkle of croutons on top for added flavor and texture.
Don’t forget about customizing your soup! You can add ingredients like peas, corn, or even spinach to incorporate more vegetables into your meal. This adaptability not only enhances the nutritional value but also allows everyone at the table to enjoy a bowl tailored to their liking.
Questions About Recipes
→ Can I make this soup in advance?
Yes, this soup can be made ahead of time and stored in the refrigerator. Reheat on the stove before serving.
→ Can I freeze the soup?
While you can freeze it, the noodles might become mushy upon reheating. It's better to freeze the broth and add fresh noodles later.
Creamy Chicken Noodle Soup
Warm up your cold evenings with this comforting Creamy Chicken Noodle Soup recipe. Packed with tender chicken, fresh vegetables, and silky noodles in a rich and creamy broth, it's the perfect dish for cozy dinners or family gatherings. Easy to make and utterly delicious, this soup will become your go-to recipe when you need a quick and satisfying meal.
Created by: Emma Johnson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
In a large pot, heat a tablespoon of oil over medium heat. Add the carrots, celery, and onion. Sauté for about 5-7 minutes until the vegetables are softened.
Add the minced garlic and cook for another minute. Pour in the chicken broth and bring to a simmer.
Add the egg noodles to the pot and cook according to package instructions until al dente.
Stir in the shredded chicken and heavy cream. Let the soup simmer for an additional 5 minutes.
Add salt and pepper to taste. Serve warm, garnished with fresh parsley.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 35g
- Fat: 15g