Creamy Chicken Noodle Soup

Highlighted under: Comfort Food

Warm up with a comforting bowl of Creamy Chicken Noodle Soup that is perfect for chilly days. This one-pot recipe combines tender chicken, rich creaminess, and hearty noodles, making it not only a satisfying meal but also a simple weeknight dinner option. Packed with flavorful vegetables and seasoned to perfection, this creamy soup will soon become a family favorite that’s easy to make and even easier to enjoy.

Emma Johnson

Created by

Emma Johnson

Last updated on 2025-10-17T10:40:25.694Z

This soup brings back memories of family dinners and cozy nights. Each spoonful is filled with the love and warmth of home cooking.

A Heartwarming Classic

There’s something inherently satisfying about a warm bowl of soup, especially when it’s filled with hearty ingredients like chicken and noodles. Creamy Chicken Noodle Soup is more than just a comforting dish; it’s a nostalgic recipe that can transport you back to simpler times. Whether you’re seeking warmth on a chilly evening or a nutritious meal that brings the family together, this soup checks all the boxes. Its creamy texture combined with the wholesome flavors of chicken and vegetables creates a delightful experience that everyone will cherish.

This recipe is designed to be both delicious and easy to prepare, making it an ideal choice for busy weeknights. With just one pot required, cleanup is a breeze, allowing you to spend more time enjoying dinner and less time in the kitchen. Plus, the ingredients are commonly found in your pantry or local store, which means you won’t have to scout for any hard-to-find items. Gather your loved ones, serve this soup, and watch as smiles spread around the table.

Perfect for Meal Prepping

Another fantastic aspect of Creamy Chicken Noodle Soup is its suitability for meal prepping. Cooking in larger batches not only saves time during your busy week but also enhances the flavors of the soup as it sits. You can easily store this soup in airtight containers in the fridge for up to four days or in the freezer for several months. When you need a quick meal, just heat it up, and you have a homemade, hearty dish ready in minutes.

To ensure the best taste, consider preparing the chicken and vegetables ahead of time. By doing so, you can quickly assemble your ingredients and have dinner on the table without missing a beat. Meal prepping not only promotes efficiency but also makes it easier to provide your family with nutritious homemade meals, reinforcing a healthy lifestyle.

Customize Your Soup

One of the wonderful things about this Creamy Chicken Noodle Soup is its versatility. You can easily customize it to suit your tastes and dietary preferences. If you prefer to add more vegetables, consider tossing in spinach, peas, or corn. For a spicy kick, add a pinch of red pepper flakes or a splash of hot sauce while cooking. You could also switch out the egg noodles for gluten-free options or even try using zucchini noodles as a low-carb alternative.

Don't be afraid to get creative! Using different herbs can bring new aromas and flavors to the soup. Fresh thyme, parsley, or dill can add a delightful freshness that balances the creaminess of the soup. Experimenting with different ingredients can turn this classic recipe into a unique family dish that you can enjoy endlessly.

Ingredients

Ingredients:

Main Ingredients

  • 2 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups egg noodles
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Make sure to have all the ingredients ready before you start cooking!

Instructions

Cooking Instructions:

Prepare the Vegetables

In a large pot, heat a little oil over medium heat. Add the onions, carrots, celery, and garlic. Sauté until the vegetables are tender.

Add the Broth and Noodles

Pour in the chicken broth and bring to a boil. Add the egg noodles and cook according to package instructions.

Add Chicken and Cream

Stir in the shredded chicken and heavy cream. Season with salt and pepper to taste. Cook for an additional 5 minutes until everything is heated through.

Serve hot, and enjoy each comforting spoonful!

Storage Tips

To keep your Creamy Chicken Noodle Soup fresh, store it in airtight containers in the refrigerator for up to four days. If you choose to freeze it, be sure to let it cool completely before transferring it to freezer-safe containers. This helps maintain its flavor and texture. When reheating, add a splash of chicken broth or cream to restore the soup's creaminess, as freezing may alter its consistency.

It's essential to note that while the soup can be frozen, it’s best to add the noodles fresh when you reheat it, as they can become mushy when frozen. If you know you'll be eating leftovers, you can cook only the amount of noodles you need for the initial serving and prepare additional noodles separately for future servings.

Serving Suggestions

Creamy Chicken Noodle Soup is a meal by itself, but you can elevate your dining experience with a few thoughtful side dishes. A simple green salad with a light vinaigrette pairs beautifully, providing a fresh contrast to the rich soup. If you’re indulging, consider serving warm, crusty bread or garlic bread on the side for dipping, which complements the creamy broth perfectly.

For a cozy family meal, you might also enjoy this soup alongside a classic grilled cheese sandwich. The gooey cheese and crispy bread make for a delightful combination with the soup, ensuring that everyone leaves the table satisfied. Set the mood with soft lighting and perhaps a candle or two for a comforting dining environment.

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Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare it in advance and reheat when ready to serve.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Creamy Chicken Noodle Soup

Warm up with a comforting bowl of Creamy Chicken Noodle Soup that is perfect for chilly days. This one-pot recipe combines tender chicken, rich creaminess, and hearty noodles, making it not only a satisfying meal but also a simple weeknight dinner option. Packed with flavorful vegetables and seasoned to perfection, this creamy soup will soon become a family favorite that’s easy to make and even easier to enjoy.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emma Johnson

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 2 cups cooked chicken, shredded
  2. 4 cups chicken broth
  3. 1 cup heavy cream
  4. 2 cups egg noodles
  5. 1 cup carrots, diced
  6. 1 cup celery, diced
  7. 1 onion, chopped
  8. 2 cloves garlic, minced
  9. Salt and pepper to taste

How-To Steps

Step 01

In a large pot, heat a little oil over medium heat. Add the onions, carrots, celery, and garlic. Sauté until the vegetables are tender.

Step 02

Pour in the chicken broth and bring to a boil. Add the egg noodles and cook according to package instructions.

Step 03

Stir in the shredded chicken and heavy cream. Season with salt and pepper to taste. Cook for an additional 5 minutes until everything is heated through.

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Protein: 25g
  • Fat: 20g