Creamy Chicken Breast with Egg Noodles
Highlighted under: Comfort Food Recipes
Indulge in this deliciously creamy chicken breast dish served over tender egg noodles, perfect for a comforting meal any night of the week.
This creamy chicken breast recipe is a family favorite, combining tender chicken with rich, velvety sauce and egg noodles for a perfect weeknight dinner.
Why You'll Love This Recipe
- Rich and creamy sauce that coats every noodle
- Tender chicken breast cooked to perfection
- Easy to prepare, perfect for busy weeknights
A Comforting Classic
Creamy Chicken Breast with Egg Noodles is a dish that brings warmth and comfort to your dining table. The combination of tender chicken and rich, creamy sauce creates a satisfying meal that everyone will love. Whether it’s a chilly evening or a busy weekday, this dish promises to be a hit with family and friends alike. It’s not just about taste; it’s about the feelings that come with sharing a hearty meal.
This recipe is versatile, allowing you to tweak it based on your preferences. Add vegetables like spinach or bell peppers for an extra nutritional boost, or swap the chicken for turkey or tofu for a different protein option. The creamy sauce pairs well with various ingredients, making it a perfect base for experimentation. You can easily adapt it to suit various dietary needs while keeping its comforting essence.
Quick and Easy Weeknight Meal
In today’s fast-paced world, finding time to cook can be challenging. That’s where this creamy chicken breast dish comes in handy. With a preparation and cooking time of under 30 minutes, you can whip up a delicious meal without spending hours in the kitchen. This is particularly beneficial for families or individuals with busy schedules who still want to enjoy a homemade dinner.
The step-by-step instructions are straightforward, ensuring that even novice cooks can successfully recreate this dish. Each step is designed to maximize flavor while minimizing effort, making it a practical choice for any night of the week. You’ll spend less time worrying about dinner and more time enjoying the meal with your loved ones.
Perfect for Any Occasion
Creamy Chicken Breast with Egg Noodles isn’t just a simple weeknight meal; it’s also perfect for special occasions. Whether you’re hosting a dinner party or celebrating a holiday, this dish can easily impress your guests. The visually appealing presentation, combined with its rich flavors, makes it a fantastic centerpiece for any dining table.
Pair this dish with a fresh salad or some crusty bread, and you have a well-rounded meal that looks as good as it tastes. The creamy sauce and tender chicken are sure to delight your guests, leaving them wanting more. With just a few simple ingredients, you can create a memorable dining experience that will be talked about long after the meal is over.
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz egg noodles
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup mushrooms, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Gather all ingredients before starting for a smooth cooking experience.
Instructions
Cook the Noodles
In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
Sauté Chicken
In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then add to the skillet. Cook for 6-7 minutes on each side until golden brown and cooked through.
Prepare the Sauce
In the same skillet, add onions and garlic, cooking until onions are translucent. Add sliced mushrooms and cook until tender. Pour in chicken broth and heavy cream, stirring to combine. Bring to a simmer.
Combine Everything
Slice the cooked chicken breasts and return to the skillet. Add cooked egg noodles and toss to coat everything in the creamy sauce. Cook for an additional 2-3 minutes to heat through.
Serve
Garnish with chopped parsley and serve hot. Enjoy your creamy chicken breast with egg noodles!
Make sure to taste and adjust seasoning before serving.
Storing and Reheating Leftovers
If you find yourself with leftovers after making this delicious creamy chicken breast dish, you’re in luck! Leftovers can be stored in an airtight container in the refrigerator for up to three days. The flavors often deepen and improve, making the next day’s meal just as enjoyable as the first.
When it comes time to reheat, simply place the dish in a skillet over medium heat, adding a splash of chicken broth or cream to prevent drying out. Stir occasionally until heated through. This ensures that your creamy sauce remains luscious and your noodles don’t become too mushy. Enjoy your leftovers just as much as the original meal!
Variations and Additions
There are countless ways to personalize this creamy chicken breast with egg noodles recipe to suit your taste preferences. Consider adding vegetables like broccoli, peas, or bell peppers for a pop of color and added nutrition. You can also experiment with different types of noodles, such as fettuccine or whole wheat pasta, to vary the texture and flavor.
For a bit of heat, try adding red pepper flakes or a splash of your favorite hot sauce to the creamy sauce. If you’re looking for a more gourmet touch, sprinkle some grated Parmesan cheese over the top before serving. These variations not only enhance the dish but also make it uniquely yours.
Serving Suggestions
To elevate your dining experience, consider pairing this creamy chicken breast dish with a side of garlic bread or a crisp green salad. The freshness of a salad can balance out the richness of the creamy sauce, creating a well-rounded meal. A light vinaigrette will add a refreshing contrast to the flavors.
For drinks, a chilled white wine such as Chardonnay or a light-bodied red like Pinot Noir can complement the dish beautifully. If you prefer non-alcoholic options, a sparkling water with lemon can cleanse the palate and enhance the overall dining experience. Enjoy this meal in good company, and let the flavors bring everyone together!
Questions About Recipes
→ Can I use a different type of pasta?
Yes, you can substitute egg noodles with any pasta of your choice, such as fettuccine or penne.
→ Is there a way to make this dish healthier?
You can use low-fat cream or Greek yogurt instead of heavy cream to reduce calories.
→ Can I prepare this dish in advance?
Yes, you can prepare the chicken and sauce ahead of time and combine them with the noodles just before serving.
→ What other vegetables can I add?
Feel free to add spinach, peas, or bell peppers for extra nutrition and flavor.
Creamy Chicken Breast with Egg Noodles
Indulge in this deliciously creamy chicken breast dish served over tender egg noodles, perfect for a comforting meal any night of the week.
Created by: Emma Johnson
Recipe Type: Comfort Food Recipes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz egg noodles
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup mushrooms, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
How-To Steps
In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then add to the skillet. Cook for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and let rest.
In the same skillet, add onions and garlic, cooking until onions are translucent. Add sliced mushrooms and cook until tender. Pour in chicken broth and heavy cream, stirring to combine. Bring to a simmer.
Slice the cooked chicken breasts and return to the skillet. Add cooked egg noodles and toss to coat everything in the creamy sauce. Cook for an additional 2-3 minutes to heat through.
Garnish with chopped parsley and serve hot. Enjoy your creamy chicken breast with egg noodles!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 24g
- Saturated Fat: 12g
- Cholesterol: 110mg
- Sodium: 620mg
- Total Carbohydrates: 38g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 28g