Creamy Cheesy Potato Soup

Highlighted under: Comfort Food

Warm up with this comforting and rich Creamy Cheesy Potato Soup that's perfect for chilly days. This easy recipe features tender potatoes blended into a velvety soup, enhanced with sharp cheddar cheese and a hint of garlic. Top with crispy bacon and green onions for an extra burst of flavor. Ideal for family dinners or cozy nights in, this dish is sure to become a favorite!

Emma Johnson

Created by

Emma Johnson

Last updated on 2025-10-13T23:52:33.772Z

This creamy soup is a family favorite, perfect for warming up during the cold months.

A Hearty Meal for Any Occasion

Creamy Cheesy Potato Soup is more than just a comforting dish—it's a versatile meal that fits any occasion. Whether you're hosting a family dinner, entertaining friends, or looking for a cozy night in, this soup serves as the perfect centerpiece. The smooth texture combined with rich flavors will leave your guests raving about your culinary skills.

This soup is not only simple to make but also utilizes ingredients you may already have in your pantry. The combination of potatoes, cheese, and cream creates a satisfying dish that warms you up from the inside out. Plus, it’s a fantastic way to venture into homemade soups without feeling overwhelmed.

Customize Your Soup

One of the best aspects of Creamy Cheesy Potato Soup is its adaptability. Feel free to experiment with the recipe by adding vegetables like carrots or celery for extra nutrition. If you're a fan of spices, sprinkle in some cayenne pepper or smoked paprika for added depth of flavor. This soup is a blank canvas that allows you to tailor it to your taste preferences.

Additionally, if you want to make it lighter, consider substituting half-and-half for the heavy cream or using low-fat cheese. With these alterations, you can maintain the creamy texture while making a version that fits your dietary needs without sacrificing flavor.

Storing and Reheating Tips

If you're fortunate enough to have leftovers, storing Creamy Cheesy Potato Soup is a breeze. Let the soup cool to room temperature before transferring it to an airtight container for refrigeration. It can last up to three days in the fridge, making it a great meal prep option for busy weekdays.

When reheating, be sure to do it slowly on the stove over low heat, stirring frequently. This helps maintain the creamy consistency. If the soup thickens too much, simply add a splash of broth or water to achieve your desired texture.

Ingredients

Ingredients

Main Ingredients

  • 4 large potatoes, peeled and diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 2 strips of bacon, cooked and crumbled
  • 2 green onions, chopped

Gather all your ingredients before starting for a smooth cooking experience.

Instructions

Instructions

Cook the Vegetables

In a large pot, sauté the onions and garlic until they are soft and translucent.

Add Potatoes and Broth

Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce to a simmer for about 20 minutes, or until potatoes are tender.

Blend the Soup

Using an immersion blender, carefully blend the soup until smooth and creamy. Alternatively, you can transfer to a blender in batches.

Stir in Cheese and Cream

Return the blended soup to the heat and stir in the cheddar cheese and heavy cream. Season with salt and pepper to taste.

Serve and Enjoy

Ladle the soup into bowls and top with crumbled bacon and green onions before serving.

Enjoy your homemade creamy cheesy potato soup!

Nutritional Benefits

Creamy Cheesy Potato Soup offers a delightful balance of carbohydrates, protein, and fats, making it a well-rounded meal option. Potatoes are a great source of vitamins and minerals, while the addition of cheese provides calcium and protein. The heavy cream contributes to satiety, helping you feel full longer.

Moreover, with the inclusion of garlic and onions, the soup also packs a punch of antioxidants and anti-inflammatory properties. These ingredients not only enhance the flavor but also offer health benefits that contribute to overall well-being.

Perfect Pairings

Pair your Creamy Cheesy Potato Soup with crusty bread or a fresh garden salad to create a complete meal. The bread is excellent for soaking up every last drop of the soup, while a salad adds a refreshing crunch that contrasts beautifully with the creamy soup.

For a more indulgent experience, consider serving the soup alongside a gourmet grilled cheese sandwich. The melty cheese and crispy bread work in perfect harmony with the richness of the soup, transforming a simple meal into an extraordinary dining experience.

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Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup in advance and reheat it on the stove when ready to serve.

→ Is this soup gluten-free?

Yes, as long as you use gluten-free broth and cheese.

Creamy Cheesy Potato Soup

Warm up with this comforting and rich Creamy Cheesy Potato Soup that's perfect for chilly days. This easy recipe features tender potatoes blended into a velvety soup, enhanced with sharp cheddar cheese and a hint of garlic. Top with crispy bacon and green onions for an extra burst of flavor. Ideal for family dinners or cozy nights in, this dish is sure to become a favorite!

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emma Johnson

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 4 large potatoes, peeled and diced
  2. 1 medium onion, chopped
  3. 3 cloves garlic, minced
  4. 4 cups vegetable broth
  5. 1 cup sharp cheddar cheese, shredded
  6. 1 cup heavy cream
  7. Salt and pepper to taste
  8. 2 strips of bacon, cooked and crumbled
  9. 2 green onions, chopped

How-To Steps

Step 01

In a large pot, sauté the onions and garlic until they are soft and translucent.

Step 02

Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce to a simmer for about 20 minutes, or until potatoes are tender.

Step 03

Using an immersion blender, carefully blend the soup until smooth and creamy. Alternatively, you can transfer to a blender in batches.

Step 04

Return the blended soup to the heat and stir in the cheddar cheese and heavy cream. Season with salt and pepper to taste.

Step 05

Ladle the soup into bowls and top with crumbled bacon and green onions before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Fat: 25g
  • Carbohydrates: 30g
  • Protein: 10g