Creamy Asiago Chicken and Mushroom Tortellini

Name: Creamy Asiago Chicken and Mushroom Tortellini
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 oz cheese tortellini; 2 cups cooked chicken, shredded; 1 cup mushrooms, sliced; 2 cloves garlic, minced; 1 cup heavy cream; 1 cup Asiago cheese, grated; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food Recipes

Indulge in a delightful blend of flavors with our Creamy Asiago Chicken and Mushroom Tortellini, a dish that brings comfort and elegance to your dining table.

Created by

Emma Johnson

Last updated on 2025-12-11T18:45:07.344Z

This Creamy Asiago Chicken and Mushroom Tortellini is a perfect weeknight dinner that feels fancy enough for a special occasion. The rich flavors of Asiago cheese meld beautifully with tender chicken and earthy mushrooms, creating a heavenly dish that everyone will love.

        Why You'll Love This Recipe
        Rich and creamy sauce that envelops every bite
Savory chicken and mushrooms for a hearty meal
Quick to prepare, making it perfect for busy weeknights

      

The Perfect Weeknight Dinner

Finding a meal that is both quick to prepare and delicious can be a challenge, especially during busy weeknights. Creamy Asiago Chicken and Mushroom Tortellini fits the bill perfectly. With a cooking time of just under 30 minutes, this dish allows you to enjoy a gourmet experience without spending hours in the kitchen. It's an ideal option for families and individuals alike who want to indulge in a hearty meal after a long day.

This recipe brings together tender cheese tortellini, savory chicken, and earthy mushrooms in a luscious cream sauce. Each bite is a comforting embrace of flavors, making it a dish that everyone will love. Plus, it's easy to customize. You can add your favorite vegetables or swap out the chicken for another protein to suit your taste.

Elevate Your Cooking Skills

If you're looking to enhance your culinary skills, preparing this dish is a fantastic way to do so. The process of sautéing mushrooms and garlic builds foundational cooking techniques that are essential for many recipes. Mastering the art of creating a creamy sauce from scratch will also boost your confidence in the kitchen, paving the way for more complex dishes in the future.

Additionally, using quality ingredients like Asiago cheese and fresh herbs elevates the dish, teaching you the importance of flavor profiles and ingredient selection. This recipe encourages exploration and experimentation, allowing you to make it your own while learning valuable cooking techniques.

Serving Suggestions

To complement the rich flavors of the Creamy Asiago Chicken and Mushroom Tortellini, consider serving a crisp side salad. A simple mix of greens, cherry tomatoes, and a light vinaigrette can provide a refreshing contrast to the creamy pasta. You can also serve it with warm garlic bread to soak up any leftover sauce, making every bite count.

For those who enjoy a bit of heat, adding red pepper flakes or a drizzle of chili oil can spice things up. If you're hosting a dinner party, this dish can easily be doubled or tripled to accommodate larger groups, making it a versatile choice for any occasion.

Ingredients

For the Tortellini

12 oz cheese tortellini
2 cups cooked chicken, shredded
1 cup mushrooms, sliced
2 cloves garlic, minced
1 cup heavy cream
1 cup Asiago cheese, grated
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Tortellini

In a large pot of boiling salted water, cook the tortellini according to package instructions. Drain and set aside.

Sauté the Chicken and Mushrooms

In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and cook until softened, about 5 minutes. Add the shredded chicken and minced garlic, cooking for an additional 2 minutes.

Prepare the Sauce

Pour in the heavy cream and bring to a simmer. Stir in the grated Asiago cheese until melted and smooth. Season with salt and pepper to taste.

Combine and Serve

Add the cooked tortellini to the skillet, tossing gently to coat with the sauce. Serve warm, garnished with fresh parsley.

Storing Leftovers

If you happen to have leftovers, storing them properly is key to enjoying this dish later. Allow the tortellini to cool completely before placing it in an airtight container. It can be stored in the refrigerator for up to three days. When reheating, add a splash of cream or broth to restore the sauce's consistency and prevent it from drying out.

For longer storage, consider freezing the dish. While the texture may change slightly upon thawing, it can still be a delicious meal option. Make sure to use a freezer-safe container, and it can last up to three months in the freezer. Simply thaw in the refrigerator overnight before reheating.

Nutritional Benefits

Creamy Asiago Chicken and Mushroom Tortellini not only satisfies your taste buds but also offers a variety of nutritional benefits. Chicken is a great source of protein, essential for muscle repair and overall health. The addition of mushrooms brings in vitamins and minerals like B vitamins, selenium, and antioxidants that boost your immune system.

The dish also provides a good amount of calcium and phosphorus from the Asiago cheese, contributing to strong bones and teeth. By incorporating fresh parsley as a garnish, you add a touch of vitamins A, C, and K, enhancing the dish's nutritional profile.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can substitute with Parmesan or Fontina cheese if you prefer.

→ Is there a vegetarian version of this recipe?

Absolutely! Simply omit the chicken and add more vegetables like spinach and bell peppers.

→ Can I make this dish ahead of time?

Yes, you can prepare the sauce and cook the tortellini in advance. Just combine and reheat when ready to serve.

→ What should I serve with this dish?

A light salad or garlic bread pairs nicely with the creamy tortellini.