Cozy Up with Loaded Baked Potato Soup for Ultimate Comfort
Highlighted under: Comfort Food
Warm up your soul with this creamy, delectable Loaded Baked Potato Soup that is perfect for chilly nights. Packed with tender potatoes, rich cheese, crispy bacon, and topped with sour cream and chives, this comforting dish will quickly become a family favorite. Easy to make and full of flavor, it’s an ideal choice for meal prep or a cozy dinner to share with loved ones.
This Loaded Baked Potato Soup is a warm embrace in a bowl, perfect for the cold months.
The Comfort of Creamy Soups
There's something inherently comforting about a warm bowl of soup, especially during the colder months. Creamy soups, like Loaded Baked Potato Soup, evoke feelings of warmth and comfort, making them the perfect choice for chilly nights. The rich, velvety texture provides a delightful mouthfeel, while the hearty ingredients make this dish both satisfying and nourishing.
Whether enjoyed alone or paired with crusty bread, this soup is versatile and satisfying. It satisfies not just hunger but cravings for cozy, homestyle meals. Plus, the delicious flavors of potatoes, cheese, and bacon together create an unforgettable experience that warms both the body and the soul.
Make It Your Own
One of the best aspects of this Loaded Baked Potato Soup is how flexible the recipe is. Feel free to add your favorite toppings to personalize your bowl. Consider adding crispy fried onions, a sprinkle of smoked paprika, or even a dash of hot sauce for an extra kick. Each of these additions offers a unique twist, allowing you to enjoy varied flavors with every serving.
You can also customize the soup by incorporating vegetables like broccoli or carrots for added nutrition. If you're looking to keep it lighter, consider using low-fat cheese or Greek yogurt as a sour cream alternative. This adaptability not only keeps meals exciting but also allows you to cater to guests' preferences and dietary needs.
Perfect for Meal Prep
If you're a fan of meal prepping, Loaded Baked Potato Soup is an excellent choice. It stores well in the fridge and can be easily reheated for a quick lunch or dinner. Simply make a large batch on a weekend, portion it out, and enjoy it throughout the week. With just a few minutes of reheating, you'll have a delicious and hearty meal ready to go.
For those who love to freeze their meals, this soup freezes beautifully. Just be sure to leave out the toppings when you freeze it, as adding them prior to freezing may affect the texture. When you're ready to enjoy, simply reheat on the stovetop or in the microwave, and add your favorite toppings for a fresh, satisfying bowl.
Ingredients
Ingredients
Ingredients for Loaded Baked Potato Soup
- 4 large russet potatoes, peeled and diced
- 1/2 cup bacon, cooked and crumbled
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Sour cream and chives for topping
Gather all ingredients before you start cooking for a smooth process.
Instructions
Cooking Instructions
Prepare the Ingredients
Peel and dice the potatoes, chop the onion, and cook the bacon until crispy.
Cook the Soup
In a large pot, sauté the onion in a bit of oil until translucent. Add the potatoes and chicken broth. Bring to a boil and then simmer until the potatoes are tender.
Blend and Add Cream
Use an immersion blender to puree the soup until smooth. Stir in the heavy cream and shredded cheese until melted.
Serve and Top
Serve hot, topped with crumbled bacon, sour cream, and chives.
Enjoy your delicious bowl of Loaded Baked Potato Soup!
Tips for the Best Loaded Baked Potato Soup
To achieve the richest flavor, opt for ripe russet potatoes as they provide a creamy texture once cooked. It's essential to allow the potatoes to simmer until perfectly tender; this ensures they blend seamlessly into the soup, enhancing the overall creaminess. Also, using homemade chicken broth can elevate the flavors even more, making the soup taste as if it’s been slow-cooked all day long.
Don't rush the blending process. Take your time to ensure the soup is perfectly smooth. If using a blender instead of an immersion blender, allow the soup to cool slightly before blending in batches to avoid any spills or burns.
Nutritional Benefits of the Ingredients
Each ingredient in Loaded Baked Potato Soup contributes to its comforting qualities. Potatoes are a great source of vitamin C and potassium, essential for maintaining healthy bodily functions. The cream and cheese add a dose of calcium, ensuring your bones stay strong, while bacon, though a treat, offers protein and flavor that elevate the dish.
Including fresh chives not only adds color and flavor but also boosts your intake of vitamins A and C. Sour cream provides probiotics, which can enhance gut health, making this comforting soup not just delicious but also beneficial for your overall well-being.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, this soup can be made ahead and stored in the refrigerator for up to 3 days.
→ Can I freeze Loaded Baked Potato Soup?
Yes, you can freeze it, but the texture may change slightly upon reheating.
Cozy Up with Loaded Baked Potato Soup for Ultimate Comfort
Warm up your soul with this creamy, delectable Loaded Baked Potato Soup that is perfect for chilly nights. Packed with tender potatoes, rich cheese, crispy bacon, and topped with sour cream and chives, this comforting dish will quickly become a family favorite. Easy to make and full of flavor, it’s an ideal choice for meal prep or a cozy dinner to share with loved ones.
Created by: Emma Johnson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Ingredients for Loaded Baked Potato Soup
- 4 large russet potatoes, peeled and diced
- 1/2 cup bacon, cooked and crumbled
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Sour cream and chives for topping
How-To Steps
Peel and dice the potatoes, chop the onion, and cook the bacon until crispy.
In a large pot, sauté the onion in a bit of oil until translucent. Add the potatoes and chicken broth. Bring to a boil and then simmer until the potatoes are tender.
Use an immersion blender to puree the soup until smooth. Stir in the heavy cream and shredded cheese until melted.
Serve hot, topped with crumbled bacon, sour cream, and chives.
Nutritional Breakdown (Per Serving)
- Calories: 320
- Protein: 10g
- Carbohydrates: 30g
- Fat: 20g