Classic Chicken Noodle Soup

Highlighted under: Comfort Food

Warm up your soul with this Classic Chicken Noodle Soup recipe, featuring tender chicken, hearty vegetables, and deliciously soft noodles simmered in a flavorful broth. Perfect for cozy nights or when you're feeling under the weather, this comforting dish is sure to become a family favorite. Easy to make and packed with nutrition, it's a timeless meal that never goes out of style.

Created by

Emma Johnson

Last updated on 2025-10-31T12:46:53.043Z

This classic chicken noodle soup is not only delicious but also brings back warm memories of family gatherings and comforting evenings. Each spoonful is packed with nutrition, making it a perfect choice for a wholesome meal.

The Comfort Factor

Chicken noodle soup is a quintessential comfort food that transcends generations. Its warm, hearty flavors evoke feelings of nostalgia, often reminding us of home-cooked meals shared with family. The combination of tender chicken, vibrant vegetables, and savory broth creates a dish that is not just filling, but also soothing to the soul. It's not just a meal; it's an experience that wraps you in warmth and satisfaction, making it an essential recipe for your culinary repertoire.

Additionally, the therapeutic qualities of chicken noodle soup have made it a go-to dish for those feeling under the weather. The steam from the hot broth can help to clear nasal passages, and the nutrients from the chicken and vegetables support recovery. Whether it's a chilly evening or a sick day, this soup can provide comfort and nourishment, proving its place as a beloved staple in many households.

Customizing Your Soup

One of the best aspects of chicken noodle soup is its versatility. While the classic version is delightful on its own, you can easily tailor the recipe to suit your tastes. Consider adding ingredients like spinach or kale for an extra dose of greens, or incorporate different herbs such as rosemary or dill for unique flavor profiles. You can even swap the egg noodles for whole grain alternatives or gluten-free options to accommodate dietary preferences.

Don't hesitate to experiment with different vegetables as well. Ingredients like bell peppers, peas, or corn can introduce new textures and flavors, keeping the recipe fresh every time you make it. This adaptability not only keeps your family excited about meal times but also encourages creative cooking, allowing each batch of soup to reflect the season or what you have on hand.

Ingredients

Ingredients for Chicken Noodle Soup

1 lb boneless, skinless chicken breast
2 tablespoons olive oil
1 onion, diced
2 carrots, sliced
2 celery stalks, sliced
4 cups chicken broth
1 teaspoon dried thyme
1 bay leaf
8 oz egg noodles
Salt and pepper to taste
Fresh parsley for garnish

Gather all the ingredients before you start for a smooth cooking process.

Cooking Steps

Prepare the Ingredients

Start by dicing the onion, slicing the carrots and celery, and preparing the chicken. Set aside.

Cook the Chicken

In a large pot, heat the olive oil over medium heat. Add the chicken breast and cook until browned on both sides. Remove and set aside.

Sauté the Vegetables

In the same pot, add the onion, carrots, and celery. Sauté until the vegetables are tender.

Add Broth and Seasoning

Add chicken broth, thyme, bay leaf, and the cooked chicken back to the pot. Bring to a boil.

Cook the Noodles

Once the soup is boiling, add the egg noodles and cook until they're tender, about 8-10 minutes.

Season and Serve

Season the soup with salt and pepper to taste. Remove the bay leaf and serve hot, garnished with fresh parsley.

Enjoy your homemade chicken noodle soup!

Storing and Reheating

Chicken noodle soup is a fantastic dish for meal prep or batch cooking. If you have leftovers, allow the soup to cool before transferring it to airtight containers. It can be stored in the refrigerator for up to four days or frozen for up to three months. Just remember that the noodles may absorb some of the broth when stored, so you might want to prepare them separately if you plan to freeze some of the soup.

When you're ready to enjoy your soup again, reheating is simple. For the best results, thaw frozen soup in the refrigerator overnight before warming it on the stovetop or in the microwave. If the noodles have expanded too much, you can always add a splash of broth or water to help regain that perfect, comforting texture.

Nutritional Benefits

Not only is chicken noodle soup a delicious choice, but it's also packed with nutritional benefits. The combination of lean protein from the chicken helps to build and repair tissues, while the array of vegetables delivers essential vitamins and minerals. Carrots, for instance, are rich in beta-carotene, which is important for eye health, while celery adds hydration and fiber to your meal.

Moreover, this soup is low in fat and can be modified to suit various dietary needs, making it an excellent option for those watching their caloric intake. By using a low-sodium broth and fresh, wholesome ingredients, you can create a nourishing dish that is both satisfying and health-conscious.

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute egg noodles for any pasta of your choice.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.