Classic Chicken Noodle Soup

Name: Classic Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 3 carrots, sliced; 2 stalks celery, sliced; 1 pound boneless, skinless chicken breasts; 6 cups chicken broth; 1 teaspoon dried thyme; Salt and pepper to taste; 2 cups egg noodles; Fresh parsley for garnish

Highlighted under: Comfort Food

Warm up your day with this comforting Classic Chicken Noodle Soup recipe. Packed with tender chicken, hearty vegetables, and perfectly cooked noodles, this homemade soup is perfect for chilly evenings or when you're feeling under the weather. It's a timeless favorite that's not only delicious but also quick and easy to prepare, making it a staple in any kitchen.

Created by

Emma Johnson

Last updated on 2025-10-31T12:19:57.979Z

This Classic Chicken Noodle Soup is not just food; it's a warm hug in a bowl. It recalls family gatherings and cozy dinners, perfect for nurturing both body and soul.

A Timeless Comfort Food

Chicken noodle soup is more than just a meal; it's a warm embrace on a chilly day. This dish evokes nostalgia and comfort, often reminding us of home-cooked meals from childhood. The combination of tender chicken, savory broth, and wholesome vegetables creates an inviting aroma that fills the home, making it perfect for family gatherings or quiet evenings alone. Incorporating this classic into your weekly menu can keep the spirit of home alive, ensuring that everyone feels nourished and loved.

Many cuisines have their own versions of chicken soup, showing how versatile this dish can be. Whether you prefer yours thick with noodles or light and brothy, the essential flavors remain the same. It’s an adaptable recipe, allowing you to experiment with various herbs, spices, and veggies that suit your taste or seasonal availability. This flexibility makes chicken noodle soup a staple you can enjoy year-round.

Health Benefits of Chicken Noodle Soup

Not only is chicken noodle soup delicious, but it also offers numerous health benefits. The combination of chicken, vegetables, and broth is packed with nutrients that are beneficial for your body. Chicken is a great source of protein, which is essential for muscle repair and immune function. The vegetables add vitamins and minerals, promoting overall health and well-being.

Moreover, this soup is hydrating and soothing, making it a go-to meal during cold and flu season. The warm broth can help alleviate symptoms like sore throats and congestion. Incorporating herbs like thyme boost the soup's antioxidant properties, giving it extra health benefits. This makes chicken noodle soup not only a comfort food but also an excellent choice for supporting your body's needs.

Tips for Perfecting Your Soup

To achieve the best flavor, use high-quality chicken broth or stock as your base. Homemade broth is often more flavorful and healthier than store-bought options, as it allows you to control the ingredients. If you prefer a richer taste, consider browning the chicken before adding the broth, which can enhance the overall depth of flavor in your soup.

Don’t be afraid to customize your soup with different vegetables or even spices. For instance, adding green beans or peas can boost the nutritional profile and introduce new flavors. Additionally, adjusting the seasoning towards the end of cooking will help you achieve the perfect balance. Remember that freshly chopped herbs added just before serving elevate the dish with freshness and vibrant color.

Ingredients

Gather the following ingredients for a delightful bowl of comfort.

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
2 garlic cloves, minced
3 carrots, sliced
2 stalks celery, sliced
1 pound boneless, skinless chicken breasts
6 cups chicken broth
1 teaspoon dried thyme
Salt and pepper to taste
2 cups egg noodles
Fresh parsley for garnish

Make sure to have everything ready before you begin.

Instructions

Follow these simple steps to create your delicious soup.

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until translucent. Then, add the carrots and celery, cooking for another few minutes.

Add the Chicken and Broth

Place the chicken breasts in the pot, then pour in the chicken broth. Add thyme, salt, and pepper. Bring to a boil, then reduce to a simmer.

Cook the Chicken and Noodles

Let it simmer for about 20 minutes, or until the chicken is cooked through. Remove the chicken, shred it, and return it to the pot. Add the egg noodles and cook for an additional 10 minutes until they are tender.

Serve and Enjoy

Garnish with fresh parsley before serving. Enjoy your warm and comforting chicken noodle soup!

That's it! Your soup is ready to be enjoyed.

Storage and Reheating Tips

Leftover chicken noodle soup can be stored in an airtight container in the refrigerator for up to three days. If you want to keep it longer, consider freezing portions for future meals. To freeze, let the soup cool completely, then transfer it to freezer-safe containers or bags. Label them with the date, allowing for easy tracking of freshness.

When reheating, add a splash of water or broth to loosen the soup, as the noodles may absorb liquid during storage. Heat the soup gently on the stove or in the microwave until it’s warmed through. Take care not to overheat, as this can lead to overcooked noodles.

Pairing Suggestions

To make your meal more satisfying, pair your classic chicken noodle soup with some crusty bread or a fresh side salad. A simple green salad dressed with vinaigrette complements the rich flavors of the soup while adding a refreshing crunch. Garlic bread or a warm baguette also makes for perfect dipping companions.

For a heartier option, consider serving the soup alongside a grilled cheese sandwich. The melty, salty cheese provides a delightful contrast to the savory broth, creating a timeless combination that is sure to please. It's an ideal way to elevate a comforting dish into a full meal for family or friends.

Questions About Recipes

→ Can I use leftover chicken?

Absolutely! Just add it to the broth to warm through at the end of the cooking process.

→ What vegetables can I add?

Feel free to add vegetables like peas, corn, or green beans for extra nutrition.