Classic Chicken and Egg Noodles Soup

Name: Classic Chicken and Egg Noodles Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, diced; 4 cups chicken broth; 2 cups egg noodles; 1 cup carrots, sliced; 1 cup celery, sliced; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon dried thyme; Salt and pepper to taste; 2 tablespoons olive oil; Fresh parsley for garnish

Highlighted under: Comfort Food Recipes

Enjoy a warm bowl of Classic Chicken and Egg Noodles Soup, a comforting dish that's perfect for any day.

Created by

Emma Johnson

Last updated on 2025-12-16T17:50:19.279Z

This Classic Chicken and Egg Noodles Soup is a family favorite that warms the soul. Packed with tender chicken, hearty egg noodles, and vibrant vegetables, it's the perfect dish for a chilly evening or when you're feeling under the weather.

        Why You'll Love This Recipe
        Hearty and filling, perfect for any meal
Flavorful broth that comforts and satisfies
Quick and easy to prepare, ideal for busy nights

      

A Comforting Classic

Classic Chicken and Egg Noodles Soup is a dish that transcends generations, often evoking memories of family gatherings and cozy evenings. The combination of tender chicken, hearty egg noodles, and a fragrant broth creates a symphony of flavors that warms both the body and soul. It's the kind of meal that invites you to slow down, savor each bite, and feel the comfort of home.

This recipe not only nourishes the body but also provides a sense of emotional comfort. Whether you're feeling under the weather or simply seeking a taste of nostalgia, a bowl of this soup can uplift your spirits and bring back fond memories. It's no wonder that chicken soup has earned its place as a go-to remedy for the blues.

Perfect for Any Occasion

One of the best aspects of Classic Chicken and Egg Noodles Soup is its versatility. While it's perfect for a chilly winter day, it can also be enjoyed year-round. Whether you're hosting a casual dinner or preparing a meal for a loved one, this soup fits seamlessly into any occasion. Its simplicity allows you to dress it up or down depending on your needs.

Additionally, this recipe is a fantastic choice for busy weeknights. With just a handful of ingredients and minimal prep time, you can have a satisfying meal ready in no time. It's a great way to incorporate veggies and lean protein into your diet without sacrificing flavor or satisfaction.

Storing and Reheating Tips

Ingredients

For the Soup

1 lb chicken breast, diced
4 cups chicken broth
2 cups egg noodles
1 cup carrots, sliced
1 cup celery, sliced
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish

Gather all the ingredients before you start cooking for a smooth preparation process.

Cooking Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender.

Add Chicken and Broth

Stir in the diced chicken, minced garlic, and thyme. Cook for another 5 minutes until the chicken is lightly browned. Pour in the chicken broth and bring to a boil.

Cook the Noodles

Once boiling, add the egg noodles and reduce the heat. Simmer for 15 minutes or until the noodles are cooked through. Season with salt and pepper to taste.

Serve and Garnish

Remove from heat and ladle the soup into bowls. Garnish with fresh parsley and enjoy your comforting meal!

Serve hot and enjoy with crusty bread for a complete meal!

Customizing Your Soup

One of the joys of making Classic Chicken and Egg Noodles Soup is the ability to customize it to your taste. Feel free to add your favorite vegetables like peas, corn, or green beans for added nutrition and flavor. You can also experiment with different herbs and spices, such as rosemary or bay leaves, to elevate the dish further.

For a creamier version, consider adding a splash of heavy cream or a dollop of sour cream just before serving. This not only enhances the richness of the broth but also adds an extra layer of comfort to the soup. Remember, cooking is all about personal preference, so don't hesitate to make this recipe your own!

Serving Suggestions

To complete your meal, consider pairing Classic Chicken and Egg Noodles Soup with a crusty loaf of bread or a simple side salad. A fresh green salad with a light vinaigrette can provide a nice contrast to the warm, hearty soup, making for a well-rounded dining experience. Additionally, croutons or freshly baked biscuits can add delightful crunch and texture.

For a touch of elegance, serve the soup in individual bowls garnished with a sprinkle of freshly chopped parsley or a drizzle of olive oil. This not only enhances the presentation but also adds a burst of flavor that brightens the dish. Your guests will appreciate the extra effort, and it will elevate the overall dining experience.

Questions About Recipes

→ Can I use leftover chicken for this recipe?

Absolutely! Using leftover chicken can save time and add extra flavor to the soup.

→ How can I make this soup gluten-free?

You can substitute egg noodles with gluten-free noodles or even rice.

→ Can I add more vegetables?

Yes! Feel free to add peas, corn, or any other vegetables you prefer.

→ How long can I store the soup?

The soup can be stored in the refrigerator for up to 3 days in an airtight container.