Chocolate-Covered Fig Heart Treats

Name: Chocolate-Covered Fig Heart Treats
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 12 pieces
Ingredients: 12 dried figs; 200g dark chocolate (at least 70% cocoa); 1 tablespoon coconut oil (optional, for shine); Sea salt (for garnish, optional)

Highlighted under: Dessert Recipe Collection

I absolutely adore making these Chocolate-Covered Fig Heart Treats because they combine the sweetness of figs with the richness of chocolate. Every bite is a delightful surprise, and they are perfect for sharing with loved ones or enjoying during a cozy evening at home. The simplicity of this recipe is what drew me to it, and I love how accessible it is, with just a few ingredients needed to create an impressive treat. Trust me, once you try these, you'll be hooked!

Created by

Emma Johnson

Last updated on 2026-01-18T15:26:27.645Z

I remember the first time I made these Chocolate-Covered Fig Heart Treats. I had some dried figs sitting in my pantry and wanted to create something special. As I melted the chocolate, the rich aroma filled my kitchen and set the perfect mood for this indulgence. Dipping each fig into the warm chocolate created a beautiful sheen that made them look almost too good to eat!

After letting them cool on parchment paper, my family couldn't resist trying them. The combination of sweet, chewy figs and the slightly bitter chocolate was divine! I learned that using high-quality chocolate elevates the flavor, so I always choose a nice dark chocolate for this recipe.

        Why You'll Love This Recipe
        Delightful balance of sweet figs and rich chocolate
Simple to prepare and perfect for any occasion
A visually stunning treat that impresses every time

      

The Art of Chocolate Tempering

Chocolate tempering is an essential technique for achieving that perfect snap and glossy finish. It involves melting chocolate to specific temperatures and then cooling it down, allowing the cocoa butter crystals to stabilize. When using dark chocolate, aim to heat it to about 45°C (113°F) and then let it cool to around 31°C (88°F) before dipping the figs. This method not only enhances the appearance but also ensures your chocolate couverture has a smooth texture that won't melt too quickly at room temperature.

If you find the chocolate cumbersome to work with or lose that gloss, it might not have been tempered properly. Don't be discouraged; simply reheat it gently in 10-second bursts in the microwave, checking the temperature frequently. The addition of coconut oil, though optional, can also help to give your chocolate a smoother consistency, making the dipping process much more manageable.

Working with Dried Figs

Dried figs can vary significantly in texture and sweetness, so take a moment to choose high-quality ones for this treat. Look for figs that are plump and moist, as these will provide a lovely contrast to the chocolate. If your figs are particularly dry, consider soaking them briefly in warm water to rejuvenate them—a process that will make them easier to dip and enhance their flavor when combined with the chocolate.

Remember to remove the stems and give the figs a little squeeze before dipping. They should feel slightly soft but hold their shape. A gentle squeeze can help reveal if they're too dry or still in good form. The figs' inherent sweetness combined with the bitterness of dark chocolate creates a fantastic flavor symphony, making sure you enjoy each delightful bite.

Customization and Variations

These Chocolate-Covered Fig Heart Treats are a great base for experimentation. Feel free to add toppings like crushed nuts, coconut flakes, or even a drizzle of white chocolate after the dark chocolate has set. The added crunch from nuts not only enhances the texture but can also elevate the flavor profile, providing a nutty contrast to the soft, sweet figs.

For a twist on flavors, consider infusing the chocolate with spices like cinnamon or cardamom. Simply add a pinch to the chopped chocolate before heating. This small adjustment can make a big difference and create an exotic treat that adds depth to your finished candy. If you're entertaining, you could also serve these treats on a beautiful platter with fresh fruits and cheeses, emphasizing their elegance and versatility.

Ingredients

For the Chocolate-Covered Fig Treats

12 dried figs
200g dark chocolate (at least 70% cocoa)
1 tablespoon coconut oil (optional, for shine)
Sea salt (for garnish, optional)

Instructions

Prepare the Ingredients

Start by gathering all your ingredients. If you want a shinier finish on the chocolate, melt in a tablespoon of coconut oil with the chocolate.

Melt the Chocolate

In a microwave-safe bowl, chop the dark chocolate into small pieces. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

Dip the Figs

Hold each fig by the stem and dip it into the melted chocolate, covering it completely. Gently shake off any excess chocolate.

Cool and Garnish

Place the chocolate-covered figs on a parchment-lined baking sheet. If using, sprinkle a pinch of sea salt on top while the chocolate is still wet. Refrigerate for about 15 minutes until the chocolate hardens.

Pro Tips

For an extra touch, try drizzling some white chocolate over the hardened dark chocolate figs before serving.

Storage and Make-Ahead Tips

These treats can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. If you want to preserve their texture and quality, layer them between sheets of parchment paper to prevent sticking. If you need to prepare them further in advance, they can be frozen for up to three months. Just ensure they’re well-wrapped to prevent freezer burn, and allow them to thaw in the refrigerator before serving for the best texture.

If you do freeze them, be mindful that the texture of the chocolate might change slightly after thawing, but the flavors will still be delightful. To reintroduce a glossy finish, you can briefly reheat the chocolate and dip the figs again, restoring their appearance while retaining the original deliciousness of your creation.

Serving Suggestions

When serving these Chocolate-Covered Fig Heart Treats, consider showcasing them on a decorative cake stand for an elegant presentation. Their heart shape makes them particularly romantic, making them an excellent addition to dessert tables at special occasions such as Valentine's Day, anniversaries, or even casual family gatherings. Pair them with a robust red wine or a rich cup of coffee to enhance the chocolate experience further.

For gift-giving, place your treats in clear cellophane bags tied with a ribbon, adding a personal touch. This not only elevates their appeal but also makes them a thoughtful handmade gift. Incorporating a small note or a card with pairing suggestions can also delight the recipient and show that you care about their experience.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but keep in mind that it will be sweeter than dark chocolate.

→ How should I store the chocolate-covered figs?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I add additional toppings?

Absolutely! Chopped nuts, sprinkles, or shredded coconut are great options to customize your treats.

→ Are these suitable for vegans?

Yes, as long as you choose vegan dark chocolate, these treats can be enjoyed by vegans.