Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup celery, diced; 1 cup frozen peas; 1 onion, chopped; 4 cups chicken broth; 1 cup heavy cream; 1 teaspoon thyme; 2 tablespoons butter; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up with a comforting bowl of Chicken Pot Pie Soup, a creamy and hearty twist on the classic dish! Packed with tender chicken, vibrant vegetables, and a rich broth, this soup is the ultimate cozy meal for chilly days. Perfect as a family dinner or a crowd-pleaser for gatherings, it combines the flavors you love in pot pie into an easy, spoonable delight that will satisfy both kids and adults alike.

Created by

Emma Johnson

Last updated on 2025-10-31T14:19:14.560Z

        Why You'll Love This Recipe
        Creamy and comforting
Quick and easy to prepare
Perfect for family gatherings
Kid-friendly flavors

      

A Cozy Meal for Any Occasion

Chicken Pot Pie Soup is not just a meal; it's a warm embrace in a bowl. Perfect for those chilly evenings, this soup combines the comforting flavors of chicken pot pie with the ease of a soup. Whether you're looking to serve it on a weeknight or impress guests at a gathering, this recipe fits the bill perfectly. Its creamy texture and rich taste are sure to satisfy cravings and bring everyone around the table together.

With this soup, you get the familiar tastes of chicken, vegetables, and a smooth broth, all in a delightful spoonable form. It's an ideal choice for family dinners or gatherings where everyone can enjoy a classic dish reimagined. Kids love the flavors, while adults appreciate its comforting nature, making it a surefire hit for all ages.

Nutritious Ingredients

This Chicken Pot Pie Soup is packed with nutritious ingredients that not only make it delicious but also wholesome. The combination of diced carrots, celery, and peas adds vibrant flavor and essential vitamins to the dish. These vegetables are not just for show; they provide ample fiber and nutrients, contributing to a balanced meal that nourishes the body.

Using shredded cooked chicken means you’re also getting a good protein source, making this soup hearty enough to be a complete meal. The heavy cream adds richness, creating a silky texture that enhances the overall experience. When you gather around to enjoy this soup, you can feel good knowing you’re serving something both tasty and beneficial for health.

Storing and Reheating Tips

Ingredients

Gather these ingredients to make your Chicken Pot Pie Soup.

Ingredients

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup celery, diced
1 cup frozen peas
1 onion, chopped
4 cups chicken broth
1 cup heavy cream
1 teaspoon thyme
2 tablespoons butter
Salt and pepper to taste

Make sure to have all your ingredients ready before starting.

Instructions

Follow these steps to prepare your Chicken Pot Pie Soup.

Sauté the vegetables

In a large pot, melt the butter over medium heat. Add the onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender.

Add the chicken and broth

Stir in the shredded chicken and chicken broth. Bring to a simmer.

Incorporate cream and peas

Add the heavy cream, frozen peas, thyme, salt, and pepper. Stir until combined and heat through.

Serve

Ladle the soup into bowls and enjoy your warm Chicken Pot Pie Soup!

Enjoy your meal!

Variations to Try

One of the best things about Chicken Pot Pie Soup is its adaptability! You can easily customize it by adding your favorite herbs and spices. For a fresh twist, consider including fresh parsley or rosemary to elevate the flavor profile. Want to amp up the nutrition? Consider adding chopped spinach or kale for extra greens!

If you’re feeling adventurous, you could also swap the shredded chicken for turkey or even make this soup vegetarian by replacing the chicken with chickpeas or a mix of hearty mushrooms. These simple modifications can make the recipe even more inclusive for different dietary needs and preferences.

Perfect Pairings

Serving Chicken Pot Pie Soup is a delightful experience, especially when paired with the right accompaniments. Consider offering warm, crusty bread or flaky biscuits on the side to complement the creamy soup. Not only do they provide a great texture contrast, but they also enable your guests to soak up every delicious drop of the broth.

For a refreshing balance, serve a crisp green salad dressed with a light vinaigrette alongside the soup. This combo will create a lovely, well-rounded meal that is both satisfying and revitalizing. The key is to keep the pairings simple, allowing the rich flavors of the soup to shine through.

Questions About Recipes

→ Can I use leftover rotisserie chicken?

Yes, leftover rotisserie chicken works perfectly in this recipe!

→ How can I make this soup vegetarian?

Substitute the chicken with tofu and use vegetable broth instead.