Chicken Pot Pie Soup
Highlighted under: Comfort Food
Experience the comforting taste of a classic chicken pot pie in a warm, hearty soup! This easy-to-make recipe combines tender chicken, fresh vegetables, and creamy broth, all topped with flaky biscuit crumbles. Perfect for cozy dinners or meal prep, it’s a delicious twist on traditional chicken noodle soup that the whole family will love.
This Chicken Pot Pie Soup brings the warmth and comfort of a traditional pot pie into a delightful soup form. It’s creamy, filling, and perfect for any night of the week.
Why You'll Love This Recipe
- Comforting and hearty
- Easy to prepare
- Perfect for meal prep
- Kid-friendly and satisfying
A Cozy Family Meal
Chicken Pot Pie Soup is the ultimate cozy meal that brings the warmth of home cooking right to your table. The combination of tender chicken, fresh vegetables, and creamy broth creates a dish that is as comforting as a traditional chicken pot pie but in a convenient soup form. Whether it’s a chilly evening or a rainy afternoon, this soup will wrap you in a delicious, hearty embrace.
This soup is not only perfect for dinner but also makes for a fantastic lunch option. You can easily prep a big batch and store it in the refrigerator or freezer for quick meals throughout the week. Simply reheat and enjoy the same homemade goodness any time you’re craving something warm and fulfilling.
Nutritional Benefits
Making Chicken Pot Pie Soup allows you to pack in a multitude of nutritious ingredients. The inclusion of vegetables like carrots, celery, and potatoes provides essential vitamins and minerals, ensuring your family receives a balanced meal. Carrots are high in beta-carotene, while celery adds dietary fiber and various antioxidants, making this soup both delicious and nourishing.
Moreover, using lean chicken breast keeps the dish low in fat while still providing a great source of protein. Combined with the heavy cream, this soup offers a satisfying richness that feels indulgent without compromising on health. It’s a clever way to sneak more vegetables into your family's diet while keeping flavors delightful and enjoyable.
Biscuit Topping Variations
The flaky biscuit topping is what sets this Chicken Pot Pie Soup apart, making it a delightful twist on a classic favorite. You can customize the biscuit topping to suit your family's preferences. For a cheesy flavor, consider adding shredded cheese into the biscuit mix before baking. This will yield a rich, delicious topping that pairs perfectly with the creamy soup.
Alternatively, try incorporating herbs and spices directly into the biscuit dough for an extra layer of flavor. Fresh herbs like rosemary or thyme can elevate the dish and provide a wonderful aroma. Don’t be afraid to experiment—adding a pinch of garlic powder or onion powder can also bring more depth to the overall taste.
Ingredients
For the Soup
- 1 pound chicken breast, diced
- 1 cup carrots, diced
- 1 cup potatoes, diced
- 1 cup celery, diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons flour
- Salt and pepper to taste
For the Topping
- 2 cups biscuit mix
- 3/4 cup milk
Feel free to customize vegetables based on your preferences!
Instructions
Cook the Chicken
In a large pot, add the diced chicken and cook over medium heat until no longer pink. Remove and set aside.
Sauté the Vegetables
In the same pot, add onion, carrots, celery, and potatoes. Sauté until softened, about 5-7 minutes.
Add Broth and Cream
Stir in chicken broth and bring to a simmer. Add the heavy cream and flour, stirring until thickened.
Combine and Serve
Add the cooked chicken back to the pot, season with salt and pepper, and serve topped with biscuit crumbles.
Enjoy your homemade chicken pot pie soup!
Cooking Tips
To ensure your Chicken Pot Pie Soup has the best texture, be mindful of your vegetable sizes. Dicing vegetables evenly will help them cook uniformly, leading to a better consistency in every spoonful. If you prefer some crunch in your soup, consider adding your potatoes a few minutes after the carrots and celery to allow for varied texture.
Using leftover rotisserie chicken is another time-saving tip. Simply shred the chicken and add it to the soup. This way, you can skip the initial cooking step, making the whole dish even quicker to prepare, especially on busy weeknights.
Serving Suggestions
For a complete meal experience, serve Chicken Pot Pie Soup alongside a fresh green salad or warm bread. A simple side salad can enhance the meal's nutritional profile and adds a refreshing crunch that complements the creamy soup beautifully. Consider a light vinaigrette to contrast the richness of the dish.
If you're looking to impress guests, try serving the soup in individual bread bowls. This not only elevates the presentation but also serves as a delicious edible vessel for the soup. Your family and friends will love the added touch, making your meal feel gourmet without the extra hassle.
Storing and Reheating
Chicken Pot Pie Soup can be stored in an airtight container in the refrigerator for up to three days. The flavors will deepen as it sits, making the soup even more delicious upon reheating. However, it's essential to note that the biscuit topping may lose its crispiness when stored. To keep it fresh, consider baking the biscuits separately and adding them just before serving.
You can also freeze the soup for longer preservation. Just be sure to let it cool completely before transferring it to freezer-safe containers. When you're ready to enjoy it again, thaw overnight in the refrigerator and reheat on the stove over medium heat, adding a little extra cream if it seems thick. This will help restore the soup to its original creamy consistency.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, this soup can be made a day in advance and reheated before serving.
→ Can I freeze chicken pot pie soup?
Yes, however, the biscuits may become soggy upon reheating. Consider adding them fresh when serving.
Chicken Pot Pie Soup
Experience the comforting taste of a classic chicken pot pie in a warm, hearty soup! This easy-to-make recipe combines tender chicken, fresh vegetables, and creamy broth, all topped with flaky biscuit crumbles. Perfect for cozy dinners or meal prep, it’s a delicious twist on traditional chicken noodle soup that the whole family will love.
Created by: Emma Johnson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 pound chicken breast, diced
- 1 cup carrots, diced
- 1 cup potatoes, diced
- 1 cup celery, diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons flour
- Salt and pepper to taste
For the Topping
- 2 cups biscuit mix
- 3/4 cup milk
How-To Steps
In a large pot, add the diced chicken and cook over medium heat until no longer pink. Remove and set aside.
In the same pot, add onion, carrots, celery, and potatoes. Sauté until softened, about 5-7 minutes.
Stir in chicken broth and bring to a simmer. Add the heavy cream and flour, stirring until thickened.
Add the cooked chicken back to the pot, season with salt and pepper, and serve topped with biscuit crumbles.
Nutritional Breakdown (Per Serving)
- Calories: 400
- Protein: 30g
- Fat: 22g
- Carbohydrates: 28g