Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 lb boneless, skinless chicken breasts, diced; 1 cup carrots, diced; 1 cup celery, diced; 1 cup potatoes, diced; 1 cup frozen peas; 3 cups chicken broth; 1 cup heavy cream; 1 teaspoon thyme; Salt and pepper to taste; 1 tablespoon olive oil

Highlighted under: Comfort Food

Warm up your family with a comforting bowl of Chicken Pot Pie Soup, an easy and delicious twist on the classic dish. This creamy, hearty soup is packed with tender chicken, fresh vegetables, and delightful herbs, all simmered to perfection. Perfect for chilly evenings, it's a satisfying meal that brings everyone together for a cozy dining experience.

Created by

Emma Johnson

Last updated on 2025-10-31T12:19:53.116Z

This Chicken Pot Pie Soup is not just a meal; it's a heartwarming experience. It captures the essence of traditional pot pie but in a comforting soup form. The blend of flavors and textures makes it a perfect hearty dish that everyone will love.

A Heartwarming Classic

Chicken Pot Pie Soup is a wonderful way to enjoy all the flavors of a beloved dish in a comforting soup form. It captures the essence of the traditional pot pie—rich, creamy, and full of hearty ingredients. Each spoonful brings a sense of nostalgia, making it a perfect meal for family gatherings or cozy nights at home.

The beauty of this soup lies in its simplicity. Easily prepared in under an hour, it’s ideal for busy weeknights when you crave homemade comfort but lack the time for elaborate cooking. You can whip it up using just a few fresh ingredients and pantry staples, ensuring a wholesome meal is always within reach.

Nutritional Benefits

Not only is Chicken Pot Pie Soup delicious, but it also packs a nutritional punch. Loaded with lean protein from chicken and a variety of fresh vegetables, this dish provides essential vitamins and minerals. Carrots and peas offer high levels of dietary fiber, which aids digestion and helps keep you feeling full.

By using heavy cream and chicken broth, you create a rich base that is both satisfying and nourishing. For those looking for healthier alternatives, consider substituting half-and-half or a light cream option. This allows you to enjoy the creamy consistency without compromising on calories or flavor.

Versatile and Customizable

One of the great advantages of Chicken Pot Pie Soup is its versatility. You can easily customize the ingredients based on your family's tastes or what you have available. Swap out the vegetables for seasonal favorites, add mushrooms for an earthy flavor, or include corn for a touch of sweetness.

This dish also accommodates various diets. For a gluten-free option, simply ensure your chicken broth is certified gluten-free. If you're looking for a lighter version, reduce the amount of cream, or try making a dairy-free version with coconut milk. The possibilities are truly endless, making it a favorite for everyone at the table.

Ingredients

Gather these ingredients to make your delicious Chicken Pot Pie Soup:

Main Ingredients

1 lb boneless, skinless chicken breasts, diced
1 cup carrots, diced
1 cup celery, diced
1 cup potatoes, diced
1 cup frozen peas
3 cups chicken broth
1 cup heavy cream
1 teaspoon thyme
Salt and pepper to taste
1 tablespoon olive oil

Make sure to have these ingredients ready before you start cooking!

Instructions

Follow these steps to prepare your Chicken Pot Pie Soup:

Cook the Chicken

In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.

Sauté the Vegetables

Add the carrots, celery, and potatoes to the pot. Sauté for another 5 minutes, stirring occasionally.

Simmer the Broth

Pour in the chicken broth and bring to a boil. Reduce heat and let it simmer until the vegetables are tender, about 15-20 minutes.

Add Cream and Seasoning

Stir in the heavy cream, thyme, salt, and pepper. Add the frozen peas and cook for another 5 minutes until heated through.

Enjoy your warm and comforting Chicken Pot Pie Soup!

Serving Suggestions

To make your Chicken Pot Pie Soup a complete meal, consider serving it with crusty bread or fresh biscuits. These accompaniments are perfect for dipping and soak up the delicious broth. A simple side salad can also complement the dish, providing a refreshing contrast to the creamy soup.

For a fun twist, serve the soup in individual bread bowls. This not only makes for an impressive presentation but also adds a delightful bread-y flavor to each bite. Guests will love this unique and interactive dining experience!

Storage and Reheating Tips

Leftover Chicken Pot Pie Soup can be stored in an airtight container in the refrigerator for up to three days. It’s a great make-ahead meal for meal-prepping or leftovers. When reheating, simply warm it up on the stove over medium heat, stirring occasionally to prevent sticking.

If you plan to freeze the soup, consider omitting the heavy cream before freezing, as dairy can separate when thawed. Instead, stir in the cream after reheating. The soup can be frozen for up to three months, ensuring you have a comforting meal ready anytime you need it.

Questions About Recipes

→ Can I use rotisserie chicken?

Yes, rotisserie chicken is a great time-saver and adds extra flavor to the soup.

→ Can I make this soup gluten-free?

Absolutely! Just ensure you're using gluten-free broth and check your cream for any gluten ingredients.