Chicken Noodle Soup with Egg Noodles

Highlighted under: Comfort Food

Warm up your day with this comforting Chicken Noodle Soup featuring tender egg noodles and savory chicken. Perfect for chilly evenings or when you're feeling under the weather, this homemade soup is bursting with flavor and packed with nutritious vegetables. A timeless classic that's easy to make and sure to satisfy every family member, it's a must-try for any soup lover!

Created by

Emma Johnson

Last updated on 2025-10-17T10:40:20.375Z

This Chicken Noodle Soup is a beloved recipe passed down through generations. Every spoonful holds the warmth of nostalgia and the promise of comfort, perfect for days when you need a little extra care.

A Heartwarming Classic

Chicken noodle soup is not just a meal; it's a nostalgic experience that brings warmth to the soul. Traditionally enjoyed on chilly days or when under the weather, this soup combines savory chicken, hearty vegetables, and the comforting presence of egg noodles. Each spoonful resonates with memories of home-cooked meals shared with family, making it a beloved classic across generations.

The beauty of chicken noodle soup lies in its simplicity and versatility. You can easily customize the recipe to suit your family’s preferences or to include seasonal vegetables. The nourishing ingredients not only provide comfort but also give your body the boost it needs, especially during colder months or when recovering from an illness.

A Recipe for All Occasions

This chicken noodle soup recipe is incredibly adaptable, making it perfect for any occasion. Whether it's a cozy family dinner or a gathering with friends, it’s sure to please a crowd. The ingredients are common pantry staples, meaning you can whip it up without special trips to the grocery store. It’s also a fantastic way to utilize leftover chicken from the night before, maximizing both flavor and efficiency.

Not only is this dish easy to prepare, but it also allows for creativity in the kitchen. Want to spice things up? Consider adding some garlic, or even a dash of hot sauce for a bit of heat. The options are endless, enabling you to create your family's signature version of this timeless soup.

Health Benefits Abound

Beyond its delicious flavor, chicken noodle soup is packed with health benefits. The nutrient-rich ingredients, like carrots and celery, provide essential vitamins and minerals, while the chicken offers a healthy dose of protein. The combination of these components naturally supports the immune system, making it an ideal dish during flu season or whenever you're feeling low on energy.

The warm broth is also incredibly soothing for the body, especially during cold weather or when you’re feeling under the weather. The hydration from the broth can help alleviate sore throats, while the carbohydrates in the egg noodles offer a quick source of energy. In essence, this chicken noodle soup is as comforting to your body as it is to your taste buds.

Ingredients

Ingredients for Chicken Noodle Soup

2 cups egg noodles
1 pound chicken breast, cubed
1 onion, diced
2 carrots, sliced
2 stalks celery, sliced
4 cups chicken broth
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Gather all of the ingredients for a delicious Chicken Noodle Soup!

Instructions

Cook the Chicken

In a large pot, heat some olive oil over medium heat. Add the cubed chicken and cook until browned. Remove the chicken and set aside.

Sauté Vegetables

In the same pot, add the onion, carrots, and celery. Sauté until the vegetables are tender.

Add Broth and Noodles

Pour in the chicken broth and bring to a boil. Add the egg noodles and cook according to package instructions.

Combine Ingredients

Return the chicken to the pot, add thyme, salt, and pepper. Let it simmer for an additional 5 minutes.

Garnish and Serve

Serve hot, garnished with fresh parsley.

Enjoy your homemade Chicken Noodle Soup!

Tips for the Perfect Soup

To achieve the best flavor for your chicken noodle soup, consider using homemade chicken broth if you have time. Homemade broth can elevate the dish, providing richer and deeper flavors than store-bought versions. If you're in a hurry, however, high-quality store-bought chicken broth will still yield a delicious result.

When cooking the chicken, be sure not to overcrowd the pan. Cooking in batches allows the chicken to brown evenly, which enhances the overall flavor of the soup. Browning the meat before adding it to the broth creates a more savory and dynamic taste profile.

Storing and Freezing Tips

If you have leftovers, chicken noodle soup stores well in the refrigerator for up to 3 days. To preserve the texture of the noodles, it’s best to store the broth and noodles separately. This way, the noodles won’t become mushy when reheated.

For those looking to meal prep or extend the lifespan of this comforting dish, consider freezing the soup. Store it in airtight containers, leaving some space at the top for expansion. It can be frozen for up to three months, making it a wonderful option for busy weeknights in the future. To reheat, simply thaw overnight in the refrigerator and warm it on the stovetop.

Pairing Suggestions

Chicken noodle soup pairs beautifully with a variety of sides. For a wholesome meal, serve it alongside a fresh green salad dressed with a light vinaigrette. The crispness of the salad perfectly complements the warmth of the soup, balancing the meal beautifully.

If you’re seeking something heartier, crusty bread or soft dinner rolls make excellent accompaniments. They are perfect for dipping into the broth, soaking up the delicious flavors. A sprinkle of Parmesan cheese on top of your soup adds an extra layer of flavor, while a splash of lemon juice can brighten the dish and enhance its freshness.

Questions About Recipes

→ Can I use rotisserie chicken for this recipe?

Yes, using rotisserie chicken can save time and add extra flavor!

→ How can I make this soup healthier?

You can add more vegetables or use whole grain egg noodles for a healthier option.