Chicken Noodle Soup with Egg Noodles

Highlighted under: Comfort Food

Warm up with this comforting Chicken Noodle Soup featuring tender chicken, rich broth, and egg noodles that soak up all the delicious flavors. Perfect for chilly days or when you need a soothing meal, this homemade recipe is packed with fresh vegetables and aromatic herbs, making it a wholesome choice for the whole family.

Created by

Emma Johnson

Last updated on 2025-10-17T10:12:21.669Z

This Chicken Noodle Soup recipe is one of those comforting classics that everyone should have in their repertoire. It's quick to prepare and results in a hearty meal that’s perfect for the whole family. Enjoy the warmth and flavor that this soup brings!

The Comfort of Homemade Soup

There's something truly heartwarming about a pot of homemade Chicken Noodle Soup simmering on the stove. As the aromas fill your kitchen, memories of family gatherings and chilly evenings come flooding back. This recipe beckons you to take your time and savor the process, making it a perfect activity for a cozy afternoon or weekend meal prep.

Homemade Chicken Noodle Soup not only warms you up but also nourishes your body and soul. With wholesome ingredients and minimal processing, every spoonful is a burst of flavors, bringing comfort and delight. Whether you're under the weather or just craving a taste of home, this soup offers a delightful experience that is hard to resist.

Choosing the Right Ingredients

When it comes to making Chicken Noodle Soup, selecting the right ingredients is crucial for achieving a rich and flavorful broth. Fresh vegetables such as carrots, celery, and onions not only enhance the taste, but they also add vibrant color and nutrition. Opt for organic, free-range chicken for the best flavor and quality, ensuring a wholesome meal for your family.

Egg noodles are the classic choice for this soup, providing a delightful texture that absorbs the broth's savory essence. Make sure to cook them just until tender, as they continue to soften in the hot soup after cooking. Feel free to add your favorite herbs and spices to customize the flavor profile, elevating your soup to new heights while keeping it healthy and satisfying.

Ingredients

Main Ingredients

1 pound boneless, skinless chicken breasts
8 cups chicken broth
2 cups egg noodles
2 carrots, diced
2 celery stalks, diced
1 onion, chopped
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Gather all your ingredients and let's make some soup!

Instructions

Prepare the Chicken

In a large pot, heat olive oil over medium heat. Add the chopped onion, diced carrots, and celery. Sauté for about 5-7 minutes until the vegetables are tender.

Add the garlic and thyme, and cook for another minute.

Cook the Chicken

Add the chicken breasts to the pot along with the chicken broth. Bring to a boil, then reduce heat and let it simmer for about 20 minutes, or until the chicken is cooked through.

Add the Noodles

Remove the chicken from the pot and shred it using two forks. Return the shredded chicken back to the pot, then add the egg noodles. Cook according to the package instructions, or until the noodles are tender.

Season and Serve

Season the soup with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Enjoy your homemade Chicken Noodle Soup!

Variations to Try

While the classic Chicken Noodle Soup is a beloved favorite, there are many fun variations to consider. For a heartier version, you can add potatoes or spinach to the mix, providing additional nutrients and a delightful twist. Alternatively, toss in some cooked mushrooms or peas for added depth of flavor and texture.

If you're looking to spice things up, consider incorporating a dash of cayenne pepper or red pepper flakes. This will add a gentle heat that complements the soothing properties of the soup. Each variation allows you to make the recipe your own, ensuring that it stays exciting every time you prepare it.

Storing and Reheating

Chicken Noodle Soup stores beautifully, making it an excellent option for meal prep. After cooking, allow the soup to cool completely before transferring it to airtight containers. It can be refrigerated for up to three days or frozen for a more extended period. Just be sure to leave some space in the container, as the soup will expand when frozen.

Reheating is a breeze! When ready to enjoy your leftovers, gently warm the soup on the stove over low heat. If you find that the noodles have soaked up too much broth, feel free to add a splash of chicken broth or water to bring it back to life. This ensures every bowl remains delicious and comforting, no matter when you decide to indulge.

Questions About Recipes

→ Can I use rotisserie chicken for this recipe?

Yes, using rotisserie chicken can save you time and add delicious flavor.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.