Chicken Noodle Soup w/ Egg Noodles

Name: Chicken Noodle Soup w/ Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 8 cups chicken broth; 2 cups cooked chicken, shredded; 2 cups egg noodles; 1 teaspoon dried thyme; Salt and pepper to taste; 1 tablespoon fresh parsley, chopped

Highlighted under: Comfort Food

Warm your soul with this comforting Chicken Noodle Soup recipe featuring hearty egg noodles. Packed with tender chicken, fresh vegetables, and a savory broth, it’s the perfect dish for chilly days or when you need a little extra care. Easy to prepare and full of flavor, this classic soup is sure to become a family favorite.

Created by

Emma Johnson

Last updated on 2025-10-31T14:19:19.368Z

This Chicken Noodle Soup warms you up not just with its temperature but also with its flavors. As the chicken simmers, it releases its rich flavors into the broth, making every spoonful a comforting hug.

The Benefits of This Chicken Noodle Soup

Chicken noodle soup is more than just a delicious dish; it’s a comforting remedy that has stood the test of time. The combination of warm broth, tender chicken, and wholesome vegetables creates a meal that nourishes both body and soul. During colder months, nothing warms you up quite like a bowl of this hearty soup, making it a staple in many households.

Packed with protein from the chicken and vitamins from the fresh vegetables, this soup is not only flavorful but also a nutritious option for any meal. It’s a perfect dish to serve when you've got a cold or just need some comfort food. Furthermore, it’s easily adaptable – you can substitute with other ingredients based on preference or season.

Cooking Tips for Perfection

To elevate the flavors of your chicken noodle soup, consider using homemade chicken broth. This can significantly enhance the taste compared to store-bought options. If you're short on time, though, high-quality store-bought broth will still work wonders in this recipe.

Another tip is to add vegetables according to your family’s preferences. You can toss in peas, corn, or even spinach for extra nutrition. If you prefer a thicker consistency, try pureeing a portion of the soup and stirring it back in.

When cooking your egg noodles, make sure to follow the package instructions carefully. Undercooked noodles will affect the overall texture of your soup, while overcooked noodles can become mushy. A perfect noodle will add that delightful heartiness to every spoonful.

Serving Suggestions

This chicken noodle soup pairs perfectly with crusty bread or a fresh garden salad, making it an ideal dish for family dinners or gatherings. A sprinkle of grated Parmesan on top can add a lovely savory note, enhancing the overall flavor profile of the soup.

Feel free to serve the soup alongside a glass of your favorite white wine or a refreshing iced tea, which can complement the rich flavors beautifully. For those who enjoy some heat, a dash of hot sauce or a sprinkle of red pepper flakes can provide an extra kick that elevates this classic dish.

Ingredients

For the Soup

2 tablespoons olive oil
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
8 cups chicken broth
2 cups cooked chicken, shredded
2 cups egg noodles
1 teaspoon dried thyme
Salt and pepper to taste
1 tablespoon fresh parsley, chopped

Enjoy your ingredients fresh for the best flavor!

Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, sautéing until they are tender, about 5 minutes.

Add Garlic and Broth

Stir in the garlic and cook for another minute. Pour in the chicken broth and bring the mixture to a boil.

Cook the Chicken and Noodles

Add the shredded chicken, egg noodles, thyme, salt, and pepper. Reduce the heat and let it simmer for 20 minutes, or until the noodles are cooked.

Finish and Serve

Stir in fresh parsley before serving warm. Enjoy your comforting bowl of soup!

Make sure to let it cool before storing any leftovers!

Storing and Reheating

Storing leftovers is easy with this chicken noodle soup. Allow the soup to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to three days or frozen for up to three months. When freezing, consider portioning it into single servings for quick meals later on.

To reheat, simply place the soup in a pot over medium heat. If you find that the noodles have absorbed too much broth during storage, feel free to add a splash of water or additional chicken broth to restore the desired consistency. Stir often and heat until it’s warmed through.

Health Benefits of Ingredients

The ingredients in your chicken noodle soup bring a wealth of health benefits. Chicken is an excellent source of lean protein, which is vital for muscle growth and repair. Meanwhile, vegetables like carrots and celery provide essential vitamins such as Vitamin A and fiber, promoting a healthy digestive system.

Moreover, thyme adds not only flavor but also boasts antibacterial and antioxidant properties. The warmth of the broth can also be soothing for sore throats or colds, making this soup not just a treat but a nurturing option when you need a little TLC.

Questions About Recipes

→ Can I use rotisserie chicken?

Absolutely! Rotisserie chicken is a great time-saver.

→ How can I make this soup vegetarian?

Substitute chicken broth with vegetable broth and use tofu or beans instead of chicken.