Chicken Noodle Soup w/ Egg Noodles
Highlighted under: Comfort Food
Warm up with a comforting bowl of Chicken Noodle Soup featuring tender egg noodles. This classic recipe combines succulent chicken, fresh vegetables, and a flavorful broth, making it the perfect dish for chilly days or when you’re feeling under the weather. Easy to prepare and packed with wholesome goodness, this soup will become a family favorite in no time.
This Chicken Noodle Soup recipe is a go-to meal that brings comfort and warmth during the colder months. Made with love and simple ingredients, it can be enjoyed by everyone.
A Classic Comfort Food
Chicken noodle soup is a renowned dish that embodies warmth and comfort. Often seen as a remedy for colds or a soothing meal during challenging times, this classic offers both nutrition and taste. Its rich broth, wholesome vegetables, and succulent chicken come together to create a satisfying bowl that appeals to the senses.
The beauty of chicken noodle soup lies in its versatility. While traditional recipes often showcase specific ingredients, you can easily customize the soup to fit your preferences. Whether you prefer a heartier version with extra veggies or a lighter take with fewer noodles, this recipe allows for personalization without sacrificing flavor.
Health Benefits of Chicken Noodle Soup
Packed with nutrients, this chicken noodle soup is not just delicious but also beneficial for your well-being. The chicken provides a good source of protein, while the vegetables add essential vitamins and minerals. Carrots are rich in beta carotene, which supports eye health, and celery offers hydration due to its high water content.
The heartwarming broth, infused with thyme and garlic, not only enhances the taste but also boasts medicinal properties. Garlic is known for its immune-boosting effects, making this soup a perfect ally during flu season or when you need a nutritious pick-me-up. Enjoying a bowl can not only satisfy your hunger but also nurture your body.
Perfect for Any Occasion
Whether it's a chilly winter evening or a casual family gathering, chicken noodle soup fits seamlessly into any occasion. Preparing this dish is effortless, making it an ideal choice for busy weeknights or when entertaining guests. The aroma filling your kitchen will set a homely atmosphere that invites everyone to gather around the table.
Moreover, this soup is excellent for meal prep or batch cooking. Store leftovers in the refrigerator for up to three days or freeze individual portions for a quick and easy meal later on. No matter when you choose to serve it, this warm bowl of goodness will surely bring comfort and satisfaction.
Ingredients
Ingredients for Chicken Noodle Soup
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Make sure you have everything ready before you start cooking!
Instructions
Prepare the Vegetables
In a large pot, heat olive oil over medium heat. Add chopped onions, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender.
Add Chicken and Broth
Stir in the shredded chicken, chicken broth, thyme, salt, and pepper. Bring to a boil.
Add Egg Noodles
Once boiling, add the egg noodles and cook for an additional 10-12 minutes until the noodles are tender.
Serve
Remove from heat and serve hot. Enjoy your delicious chicken noodle soup!
Feel free to customize this recipe with your favorite herbs and spices!
Tips for the Best Chicken Noodle Soup
To ensure your chicken noodle soup reaches its full potential, consider using homemade chicken broth. The slow-cooked bones release collagen, providing a richer flavor and silky texture compared to store-bought versions. If time is short, opt for a high-quality brand that contains minimal additives.
Additionally, adding a splash of lemon juice before serving can brighten the flavors, enhancing the overall taste profile of the soup. Fresh parsley or dill sprinkled on top not only adds color but also imparts a fresh herbal note that complements the dish beautifully.
Common Variations and Add-ins
While this recipe features egg noodles, you can experiment with different pasta types such as whole wheat or gluten-free noodles to cater to specific dietary needs. Some people love adding spinach or kale towards the end of cooking for extra greens, infusing the soup with added nutrients and color.
For those seeking a heartier dish, consider tossing in beans or substituting the chicken for turkey. If you want to spice things up, a pinch of red pepper flakes can add a lovely warmth to each bite, making it a satisfying option for those who enjoy a little heat in their meals.
Questions About Recipes
→ Can I use rotisserie chicken?
Yes, using rotisserie chicken can save time and add great flavor!
→ What can I do with leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for future meals.
Chicken Noodle Soup w/ Egg Noodles
Warm up with a comforting bowl of Chicken Noodle Soup featuring tender egg noodles. This classic recipe combines succulent chicken, fresh vegetables, and a flavorful broth, making it the perfect dish for chilly days or when you’re feeling under the weather. Easy to prepare and packed with wholesome goodness, this soup will become a family favorite in no time.
Created by: Emma Johnson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
Ingredients for Chicken Noodle Soup
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp thyme
- Salt and pepper to taste
- 2 tbsp olive oil
How-To Steps
In a large pot, heat olive oil over medium heat. Add chopped onions, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender.
Stir in the shredded chicken, chicken broth, thyme, salt, and pepper. Bring to a boil.
Once boiling, add the egg noodles and cook for an additional 10-12 minutes until the noodles are tender.
Remove from heat and serve hot. Enjoy your delicious chicken noodle soup!
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 30g
- Fat: 10g