Chicken Noodle Soup w/ Egg Noodles

Name: Chicken Noodle Soup w/ Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 4 cups chicken broth; 2 cups cooked chicken, shredded; 1 cup egg noodles; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Warm up your day with this comforting Chicken Noodle Soup featuring hearty egg noodles. This classic recipe is perfect for cozy nights and family gatherings, packed with tender chicken, vibrant vegetables, and rich, flavorful broth. Easy to make and even easier to love, this soup is sure to become a staple in your home.

Created by

Emma Johnson

Last updated on 2025-10-31T12:19:54.943Z

This Chicken Noodle Soup recipe has been passed down for generations, offering warmth and comfort during chilly nights. It's a dish that combines the love of home cooking with the simplicity of quick preparation.

        Why You'll Love This Recipe
        Hearty and satisfying
Perfect for cold weather
Easy to adapt with your favorite vegetables
Great leftovers for lunch

      

The Benefits of Homemade Soup

There’s something undeniably special about homemade soup, particularly when it’s made from scratch. Not only does it allow you to control the ingredients and flavors, but it also offers a nutritious and wholesome alternative to store-bought options. With every spoonful of your Chicken Noodle Soup, you’re serving up a blend of vitamins and minerals that can boost your immunity and provide warmth and comfort during chilly days.

Making your own soup means you can experiment with various herbs and spices, tailoring it to your family's taste preferences. Whether you want to go bold with seasonings or keep it mild and soothing, the choice is yours. Plus, you can adjust the amount of salt and fat, making it a healthier version of the classic comfort food.

Perfecting the Broth

The broth is arguably the star of any chicken noodle soup, and getting it just right can elevate your dish to a whole new level. For an extra depth of flavor, consider simmering your broth longer, allowing it to develop a rich taste that complements the chicken and vegetables beautifully. You can experiment with additional ingredients, such as garlic or bay leaves, to enhance the aromatic qualities of your soup.

Using high-quality chicken broth is key. If you have the time, making your own from scratch using chicken bones can infuse your soup with unmatched flavor and nutrients. This homemade broth creates a more authentic and hearty experience, leaving your family raving about your recipe for weeks to come.

Serving Suggestions

While a warm bowl of Chicken Noodle Soup is comforting on its own, you can elevate the meal by pairing it with a side of crusty bread or a light salad. The combination of the rich, savory soup and the crunchy texture of freshly baked bread creates a perfect balance that’s sure to satisfy. Opt for a warm, artisan loaf or even some garlic bread for added flavor.

For a simple side salad, consider a mix of greens tossed with a light vinaigrette, which adds a refreshing contrast to the hearty soup. Including a variety of colorful vegetables not only enhances the visual appeal but also boosts the nutritional profile of your meal, making it a wholesome dining experience.

Ingredients

Gather your ingredients before getting started:

Main Ingredients

2 tablespoons olive oil
1 onion, chopped
2 carrots, sliced
2 celery stalks, sliced
4 cups chicken broth
2 cups cooked chicken, shredded
1 cup egg noodles
Salt and pepper to taste
Fresh parsley for garnish

Make sure to have all your ingredients ready before you begin cooking.

Instructions

Follow these simple steps to create your Chicken Noodle Soup:

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender.

Add Broth and Chicken

Pour in the chicken broth and bring to a boil. Add the cooked chicken and season with salt and pepper.

Cook the Egg Noodles

Add the egg noodles and cook for an additional 10-12 minutes, or until the noodles are al dente.

Serve

Remove from heat, garnish with fresh parsley, and serve hot.

Enjoy your homemade Chicken Noodle Soup!

Storing and Reheating Tips

Leftover Chicken Noodle Soup can be a real lifesaver on busy days. To store, simply let it cool completely, then transfer it to an airtight container and refrigerate for up to 3-4 days. This ensures you have a delicious meal ready to go whenever hunger strikes.

When it comes to reheating, you can do so on the stovetop over medium heat or in a microwave-safe bowl in the microwave. If the soup appears too thick after refrigeration, just add a splash of water or broth during reheating to achieve your desired consistency.

Customization Options

One of the great aspects of Chicken Noodle Soup is its versatility. Feel free to customize the vegetables based on what you have on hand. Adding broccoli, peas, or spinach can introduce new flavors and nutrients, making your soup even more satisfying and interesting.

You can also switch out the egg noodles for other types of pasta or even whole grains such as quinoa for a healthier twist. This adaptability means you can enjoy this dish regularly without it feeling repetitive, keeping mealtime exciting for the whole family.

Questions About Recipes

→ Can I freeze Chicken Noodle Soup?

Yes, you can freeze it, but it's best to add the noodles fresh when reheating.

→ What can I substitute for egg noodles?

You can use any pasta or even rice if preferred.