Chicken Lemon Rice Soup

Name: Chicken Lemon Rice Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4.0
Ingredients: 1 lb boneless, skinless chicken breast; 1 cup cooked rice; 4 cups chicken broth; 1/4 cup fresh lemon juice; 1 lemon, zested; 2 cups spinach; 1 onion, diced; 2 carrots, sliced; 2 celery stalks, chopped; 2 cloves garlic, minced; Salt and pepper to taste; Olive oil

Highlighted under: Comfort Food

Experience the bright and comforting essence of this Chicken Lemon Rice Soup recipe. Packed with tender chicken, zesty lemon, and fluffy rice, this vibrant soup is perfect for warming the soul on chilly days or when you're feeling under the weather. Quick and easy to prepare, it's a delightful twist on classic chicken noodle soup that your family will love.

Created by

Emma Johnson

Last updated on 2025-10-31T12:46:47.707Z

A Comforting Classic with a Zesty Twist

Chicken Lemon Rice Soup is a delightful spin on the traditional chicken noodle soup that warms your heart and soothes your spirit. The addition of fresh lemon juice and zest introduces a refreshing brightness, elevating the flavor profile of the soup. Whether you're recovering from a cold or simply seeking a comforting dish, this recipe offers a perfect balance of hearty ingredients and vibrant citrus notes.

The use of tender chicken breast not only adds protein but also infuses the broth with a rich, savory essence. Combined with delicious vegetables like carrots, celery, and spinach, each bowl of this soup provides essential nutrients that aid in recovery and keep your body energized. This is where flavor meets health, making it an ideal choice for family dinners or meal prep.

Quick and Easy Preparation

One of the standout features of Chicken Lemon Rice Soup is how easy it is to prepare. In just under 30 minutes, you can create a nourishing dish that rivals any restaurant meal. The ingredients are simple, and most families will have them on hand, making this recipe perfect for weeknight cooking or unexpected guests.

Begin by sautéing aromatic vegetables, which not only create a delicious base for the soup but also fill your kitchen with enticing scents. By utilizing pre-cooked rice, you significantly speed up the cooking process, allowing you to enjoy a warm bowl of soup without spending hours in the kitchen.

Versatile and Customizable

Chicken Lemon Rice Soup is incredibly versatile; you can easily tailor it to fit your dietary preferences. Consider using brown rice or quinoa for a healthier grain option, or adding beans for extra protein and fiber. Vegetarians can simply substitute the chicken with mushrooms or chickpeas, creating a vegetarian-friendly version without sacrificing flavor.

Feel free to experiment with additional vegetables as well. Popular choices include zucchini or bell peppers, which can add color and nutrition to your soup. This adaptability not only allows you to cater to various palates but also ensures that this recipe can fit seamlessly into your meal rotation.

Ingredients

For the Soup

1 lb boneless, skinless chicken breast
1 cup cooked rice
4 cups chicken broth
1/4 cup fresh lemon juice
1 lemon, zested
2 cups spinach
1 onion, diced
2 carrots, sliced
2 celery stalks, chopped
2 cloves garlic, minced
Salt and pepper to taste
Olive oil

Please ensure all ingredients are fresh for the best flavor!

Instructions

Cook the Chicken

In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery. Sauté until veggies soften. Add garlic and cook for another minute.

Next, add chicken breast and cook until no longer pink.

Add Broth and Rice

Pour in the chicken broth and bring to a boil. Once boiling, add cooked rice and simmer for 10 minutes.

Finish the Soup

Stir in spinach, lemon juice, and lemon zest. Season with salt and pepper. Cook for an additional 2 minutes until spinach is wilted.

Serve hot and enjoy your delicious Chicken Lemon Rice Soup!

Serving Suggestions

To enhance your Chicken Lemon Rice Soup experience, consider serving it with crusty bread or a fresh side salad. A light arugula salad with a simple vinaigrette provides a refreshing contrast to the warmth of the soup, while a slice of homemade sourdough bread allows for enjoyable dipping.

For an added touch of flavor, sprinkle fresh herbs like parsley or dill on top of your serving to elevate the presentation and aroma. A dash of red pepper flakes can introduce a slight kick for those who enjoy a bit of heat.

Storage and Reheating

Leftover Chicken Lemon Rice Soup can be stored in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making it even more delicious when reheated. However, be mindful that the rice may absorb some of the broth, so you may need to add a splash of water or broth during reheating to achieve your desired consistency.

For longer storage, consider freezing the soup in single-serving portions. This way, you can quickly enjoy a comforting meal any day of the week. Just make sure to let the soup cool completely before transferring it to freezer-safe containers.

Nutritional Benefits

The combination of chicken, vegetables, and lemon in this soup not only makes it delicious but also nutrient-rich. Chicken provides a source of lean protein, essential for muscle repair and overall health. Meanwhile, the inclusion of spinach and carrots increases your intake of vitamins A and C, both known for supporting immune function.

The zesty lemon juice is packed with antioxidants, contributing to your overall well-being while adding a boost of flavor. This soup is not just a meal; it's a healthful option that can support recovery during cold seasons or whenever you're in need of a nourishing dish.

Questions About Recipes

→ Can I use leftover chicken for this recipe?

Absolutely! Leftover rotisserie chicken works great.

→ Is there a gluten-free option for the rice?

Yes, you can use gluten-free rice or omit it for a low-carb version.