Cheesy Spinach and Artichoke Dip

Name: Cheesy Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 cup frozen spinach, thawed and drained; 1 cup canned artichoke hearts, chopped; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 clove garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional)

Highlighted under: Comfort Food Recipes

Cheesy Spinach and Artichoke Dip is a creamy, cheesy delight that will be the star of any gathering. Perfect for dipping with tortilla chips, bread, or veggies!

Created by

Emma Johnson

Last updated on 2026-01-04T20:58:31.584Z

This Cheesy Spinach and Artichoke Dip is not only a crowd-pleaser but also easy to make. With a blend of creamy cheeses and fresh spinach, it brings a burst of flavor that's perfect for parties or game days.

        Why You'll Love This Recipe
        Creamy and cheesy goodness that everyone will adore
Packed with nutritious spinach and artichokes
Easy to prepare ahead of time for stress-free entertaining

      

Perfect for Any Occasion

Cheesy Spinach and Artichoke Dip is the quintessential party snack that never goes out of style. Whether you're hosting a game day gathering, a casual get-together, or a holiday celebration, this dip is sure to impress your guests. Its rich, creamy texture and savory flavors make it the perfect accompaniment to a variety of dippers, ensuring that everyone will find something they love.

Not only is this dip a crowd-pleaser, but it’s also incredibly versatile. You can serve it warm or at room temperature, making it a fantastic option for potlucks or picnics. Just prepare it ahead of time, and you’ll be able to enjoy the festivities without being stuck in the kitchen.

Healthier Indulgence

While indulgent in flavor, this Cheesy Spinach and Artichoke Dip also brings some nutritional benefits to the table. Spinach is a powerhouse of vitamins and minerals, including iron, calcium, and vitamins A and C, making this dip a guilt-free choice. Paired with artichokes, known for their fiber content and antioxidants, this dip not only satisfies cravings but also nourishes the body.

By choosing to use reduced-fat cream cheese or Greek yogurt instead of sour cream, you can easily lighten this recipe while still keeping its creamy essence. This way, you can enjoy your favorite snack without compromising on health.

Customizable to Your Taste

One of the best aspects of Cheesy Spinach and Artichoke Dip is its adaptability. Feel free to adjust the ingredients based on your preferences or dietary needs. For instance, you can swap out mozzarella for a sharper cheese like cheddar, or add in some diced jalapeños for a spicy kick. The possibilities are endless, allowing you to create a dip that truly reflects your taste.

If you're looking for a lower-carb option, you can serve the dip with sliced bell peppers or cucumber instead of traditional chips. This makes it not only a tasty snack but also a suitable option for those following a keto or low-carb diet.

Ingredients

Ingredients for Cheesy Spinach and Artichoke Dip

1 cup frozen spinach, thawed and drained
1 cup canned artichoke hearts, chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth.

Add Vegetables and Cheese

Stir in the spinach, artichokes, mozzarella cheese, Parmesan cheese, garlic, salt, pepper, and red pepper flakes. Mix until well combined.

Transfer to Baking Dish

Transfer the mixture to a greased baking dish and spread it evenly.

Bake

Bake in the preheated oven for 25 minutes or until bubbly and golden on top.

Serve

Remove from the oven and let cool slightly before serving with tortilla chips, bread, or fresh veggies.

Pro Tips

For an extra cheesy dip, feel free to add more mozzarella or try a blend of your favorite cheeses.

Tips for the Best Dip

To achieve the best flavor, always ensure your spinach is well-drained. Excess moisture can make the dip watery, detracting from its creamy consistency. After thawing, squeeze out as much liquid as possible before adding it to the mix.

Using fresh garlic instead of garlic powder will elevate the flavor profile of your dip. The pungent aroma and taste of fresh garlic can make a significant difference in bringing out the other ingredients.

Serving Suggestions

This dip is best served warm, straight from the oven, where it is bubbly and golden on top. Pair it with a variety of dippers for an appealing platter: think crispy tortilla chips, crunchy bread slices, or fresh vegetable sticks for a colorful presentation.

For a fun twist, consider serving the dip in a bread bowl. Hollow out a round loaf of sourdough or pumpernickel, fill it with the dip, and use the removed bread pieces for dipping. This not only looks impressive but also adds an extra layer of flavor.

Storage and Reheating

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. When you're ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through, or microwave in short intervals, stirring in between to ensure even heating.

For longer storage, consider freezing the dip. Allow it to cool completely before transferring it to a freezer-safe container. When you’re ready to use it, let it thaw in the refrigerator overnight and then reheat as instructed. This makes it a convenient make-ahead option for busy days.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the dip and store it in the refrigerator for up to 24 hours before baking.

→ What can I serve with the dip?

Serve with tortilla chips, bread slices, crackers, or fresh vegetables like carrots and celery.

→ Can I freeze the Cheesy Spinach and Artichoke Dip?

Yes, you can freeze the dip before baking. Thaw it in the refrigerator overnight and bake as directed.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.