Cheesy Beef & Potato Soup

Highlighted under: Comfort Food

Warm up your meal times with this hearty and comforting Cheesy Beef & Potato Soup recipe. Packed with tender beef, creamy potatoes, and a delicious blend of melted cheese, this savory soup is perfect for chilly evenings or cozy family dinners. An easy one-pot dish that offers a rich flavor profile, it’s sure to become a family favorite!

Created by

Emma Johnson

Last updated on 2025-10-14T11:46:56.155Z

The Perfect Comfort Food

When the weather turns chilly, there's nothing quite like a warm bowl of soup to bring comfort and joy. This Cheesy Beef & Potato Soup is designed to be the ultimate comfort food. The rich flavors of the beef combined with the creamy texture of potatoes create a satisfying meal that will please everyone at the table. Adding cheese not only enhances the taste but also gives the soup a delightful creaminess that makes each spoonful irresistible.

Comfort food is about more than just taste; it’s also about feeling cozy and nurtured. This soup brings back memories of family gatherings, cozy nights in, and the simple pleasure of sharing a meal with loved ones. Its hearty nature fills you up while the cheesy goodness warms your soul. Whether you're having a rough day or simply want to treat yourself, a bowl of this soup is sure to lift your spirits.

Quick and Easy Preparation

One of the standout features of this Cheesy Beef & Potato Soup is its simplicity. With just a few steps and one pot needed, it’s an excellent choice for busy weeknights or when you want a comforting meal without spending hours in the kitchen. The recipe is straightforward, and even novice cooks can achieve delicious results with minimal effort.

By using ground beef and readily available ingredients, you can whip up this hearty soup in under an hour. The meal comes together quickly, meaning you can provide your family with a nutritious and satisfying dinner without the stress of complicated preparations. Plus, clean-up is a breeze, making it an ideal recipe for those who want to enjoy good food without the hassle.

Perfect for Leftovers

One of the many perks of making Cheesy Beef & Potato Soup is how well it holds up as leftovers. In fact, many home cooks find that the flavors deepen and improve after a day in the fridge, making it an excellent option for meal prep. You can easily double the recipe and enjoy comforting bowls of soup not just for dinner, but for lunch or snacks throughout the week.

Storing this soup is easy; simply let it cool and transfer it to airtight containers. It can be kept in the refrigerator for up to three days or frozen for longer preservation. When you're ready to enjoy the leftovers, just reheat on the stove or in the microwave, and you’ll have a delicious meal ready to go with minimal effort. This makes it perfect for busy families or individuals looking to save time while still enjoying a hearty, home-cooked meal.

Ingredients

Main Ingredients

1 pound ground beef
4 medium potatoes, diced
1 cup shredded cheddar cheese
1 onion, chopped
4 cups beef broth
2 cups milk
Salt and pepper to taste

Gather all your ingredients before you start cooking!

Instructions

Cook the Beef

In a large pot, brown the ground beef over medium heat. Drain any excess fat.

Add Onions and Potatoes

Add the chopped onion and diced potatoes to the pot. Sauté for about 5 minutes.

Pour in Broth and Milk

Add the beef broth and milk. Bring to a boil, then reduce heat and let simmer for 30 minutes until potatoes are tender.

Add Cheese

Stir in the shredded cheddar cheese and season with salt and pepper to taste. Let the cheese melt before serving.

Serve hot and enjoy your delicious soup!

Serving Suggestions

This Cheesy Beef & Potato Soup is delightful on its own, but you can elevate the meal by pairing it with various sides. A fresh garden salad or crispy garlic bread complements the rich flavor of the soup beautifully. You could also serve it alongside sandwiches or quesadillas for a more filling meal. Adding a sprinkle of fresh herbs, like parsley or chives, right before serving adds not just flavor but a pop of color to your bowl.

For a fun twist, consider offering toppings that guests can add to their bowls. Chopped green onions, crumbled bacon, or extra shredded cheese can provide an interactive element and allow everyone to customize their experience. These small touches can enhance the meal and leave a lasting impression on your diners.

Dietary Adjustments

This recipe is versatile and can easily accommodate various dietary needs. For those looking to reduce calories or fat, you can opt for lean ground beef or even ground turkey or chicken as alternatives. Additionally, using low-fat milk or a milk substitute can lighten the dish while still providing richness.

For a vegetarian version, swap the ground beef for plant-based crumbles, and use vegetable broth instead of beef broth. You can also increase the vegetable content by adding carrots, corn, or peas, making the soup even more nutritious. These modifications not only cater to dietary preferences but can also introduce new flavors and textures to this classic soup.

Storage and Freezing Tips

To ensure your Cheesy Beef & Potato Soup remains fresh and delicious, it's crucial to store it correctly. Always let the soup cool completely before transferring it to containers. Use airtight containers to prevent any flavor loss and to keep the soup from absorbing any odors from the fridge. Be mindful of how long you plan to keep it; it can last for up to three days in the refrigerator.

If you plan to freeze the soup, consider portioning it out in single servings. This way, you can easily thaw just what you need. When you're ready to enjoy the soup again, simply thaw in the refrigerator overnight, then reheat on the stovetop, stirring occasionally to ensure it heats evenly. Note that the texture may change slightly upon freezing, but the flavor remains delightful and comforting.

Questions About Recipes

→ Can I use other types of cheese?

Yes, feel free to experiment with different types of cheese for varied flavors.

→ Can this soup be frozen?

Yes, this soup freezes well. Just make sure to cool it completely before transferring to an airtight container.