Championship Chili

Highlighted under: Comfort Food

This Championship Chili recipe is a game-changer for your next gathering! Packed with hearty beans, flavorful spices, and juicy ground beef, it's the perfect blend of warmth and zest that will have everyone coming back for seconds. Easy to make and ready in no time, this chili is sure to become your go-to dish for cold nights and cozy gatherings.

Emma Johnson

Created by

Emma Johnson

Last updated on 2025-10-28T11:56:36.993Z

Get ready to impress your guests with this mouth-watering Championship Chili!

Perfect for Any Occasion

This Championship Chili is not only delicious but also versatile. Whether you're hosting a game day party, a cozy movie night, or a family gathering, this chili is the ideal dish to satisfy a crowd. Its hearty nature ensures that it fills everyone up, making it a smarter choice than lighter fare. You can serve it alone or pair it with crusty bread, tortilla chips, or cornbread to create a full meal that everyone will love.

Additionally, this chili is incredibly easy to make in large batches. Just double or triple the ingredients, and you'll have plenty to feed a hungry crowd. Plus, it stores well, making it a great option for meal planning. You can prepare a big batch and refrigerate or freeze any leftovers for a quick and satisfying meal later.

Customize to Your Liking

One of the best features of this Championship Chili is its adaptability. If you're a meat lover, consider adding chorizo or bacon for an extra flavor kick. For those who prefer a vegetarian option, simply substitute the ground beef with plant-based proteins or additional beans. You can also play around with the spices, adding more heat with diced jalapeños or an extra teaspoon of chili powder for a spicy twist.

Toppings are another area where you can get creative. Whether you prefer shredded cheese, a dollop of sour cream, or a sprinkle of green onions, the toppings can elevate your chili experience. Don't forget to offer various options to your guests, allowing everyone to personalize their bowl for an enjoyable experience.

Health Benefits of Chili

Chili isn't just comforting; it also brings a variety of health benefits. Beans are rich in protein and fiber, supporting healthy digestion and providing lasting energy. Adding tomatoes introduces beneficial antioxidants like lycopene, which can help reduce inflammation and promote heart health. This dish is packed with nutrients without sacrificing flavor, making it an excellent choice for health-conscious eaters.

Moreover, the spices in this recipe—especially chili powder and cumin—are known for their anti-inflammatory properties. They can also aid in boosting your metabolism. So not only are you enjoying a delicious meal, but you're also treating your body to some nutritious ingredients that can support overall well-being.

Ingredients

Chili Ingredients

  • 1 pound ground beef
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (28 ounces) diced tomatoes
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup water

Make sure all ingredients are fresh for the best flavor.

Cooking Instructions

Cook the Beef

In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.

Add Vegetables and Spices

Stir in the onion and garlic. Cook until the onions are translucent. Add chili powder, cumin, salt, and pepper, and stir well.

Combine All Ingredients

Add kidney beans, black beans, diced tomatoes, and water. Bring to a boil, then reduce heat and let simmer for 30 minutes.

Serve and Enjoy

Serve hot with your favorite toppings like cheese, sour cream, or jalapeños.

Let the chili cool and store any leftovers in the fridge for up to 3 days.

Leftover Ideas

If you find yourself with leftover Championship Chili (which is often the best part), don’t worry! There are numerous ways to repurpose it. Use the chili as a filling for burritos or tacos, adding your favorite toppings for a fun twist on traditional recipes. You could also mix it into pasta for a hearty chili mac that the whole family will enjoy.

Another fantastic option is to serve the chili over baked potatoes. Simply scoop the hot chili on top of a split potato, then add cheese, sour cream, and chives for a deliciously hearty meal that feels indulgent yet easy to prepare. Leftovers can even enhance your next batch of soup or stew, adding richness and depth to the flavors.

Storage Tips

To ensure your Championship Chili stays fresh and flavorful, proper storage is essential. If you have leftovers, let the chili cool to room temperature before transferring it to airtight containers. Store it in the refrigerator for up to four days or freeze for up to three months. Just make sure to label and date your containers so you can easily track what's inside.

When ready to enjoy frozen chili, thaw it in the refrigerator overnight and reheat on the stove over low heat. Adding a splash of water can help if it has thickened in the freezer. With these storage tips, you can savor the hearty goodness of this chili long after the gathering ends!

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Questions About Recipes

→ Can I use turkey instead of beef?

Absolutely! Ground turkey makes a great leaner alternative.

→ How spicy is this chili?

This recipe is mild, but you can add more chili powder or jalapeños for extra heat.

Championship Chili

This Championship Chili recipe is a game-changer for your next gathering! Packed with hearty beans, flavorful spices, and juicy ground beef, it's the perfect blend of warmth and zest that will have everyone coming back for seconds. Easy to make and ready in no time, this chili is sure to become your go-to dish for cold nights and cozy gatherings.

Prep Time15 minutes
Cooking Duration45 minutes
Overall Time1 hour

Created by: Emma Johnson

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

Chili Ingredients

  1. 1 pound ground beef
  2. 1 can (15 ounces) kidney beans, drained and rinsed
  3. 1 can (15 ounces) black beans, drained and rinsed
  4. 1 can (28 ounces) diced tomatoes
  5. 1 medium onion, chopped
  6. 2 cloves garlic, minced
  7. 2 tablespoons chili powder
  8. 1 tablespoon cumin
  9. 1 teaspoon salt
  10. 1/2 teaspoon pepper
  11. 1/2 cup water

How-To Steps

Step 01

In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.

Step 02

Stir in the onion and garlic. Cook until the onions are translucent. Add chili powder, cumin, salt, and pepper, and stir well.

Step 03

Add kidney beans, black beans, diced tomatoes, and water. Bring to a boil, then reduce heat and let simmer for 30 minutes.

Step 04

Serve hot with your favorite toppings like cheese, sour cream, or jalapeños.

Nutritional Breakdown (Per Serving)

  • Total Fat: 15g
  • Sodium: 600mg
  • Carbohydrates: 40g
  • Protein: 25g