Broccoli Potato Cheese Soup

Name: Broccoli Potato Cheese Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4.0
Ingredients: 2 cups broccoli florets; 2 large potatoes, peeled and diced; 1 onion, chopped; 2 cloves garlic, minced; 4 cups vegetable broth; 1 cup cheddar cheese, shredded; 1 cup heavy cream; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

Warm up your day with this creamy and comforting Broccoli Potato Cheese Soup that’s packed with nutritious greens and hearty potatoes. This easy-to-make recipe combines tender broccoli florets, creamy potatoes, and rich cheddar cheese for a deliciously satisfying bowl that the whole family will enjoy. Perfect for chilly evenings or as a cozy lunch option, this soup is sure to become a staple in your kitchen.

Created by

Emma Johnson

Last updated on 2025-10-29T03:44:52.970Z

Broccoli Potato Cheese Soup is not just a meal; it's a warm hug in a bowl. This nourishing soup is packed with flavorful ingredients that cater to everyone's palate.

A Comforting Bowl of Goodness

This Broccoli Potato Cheese Soup is more than just a quick meal; it's an experience that brings warmth and comfort to your table. The combination of creamy potatoes and fresh broccoli creates a delightful harmony of flavors that appeals to all ages. It's perfect for those chilly evenings when a warm bowl of soup is just what you need.

As you savor each spoonful, you're not only enjoying a delicious dish but also nourishing your body with wholesome ingredients. Broccoli is packed with vitamins and minerals, making this soup a nutritious choice that contributes to your overall well-being. Plus, the addition of rich cheddar cheese elevates the taste, providing that creamy texture that makes each bite irresistible.

Easy and Quick to Prepare

In today's fast-paced world, finding time to cook healthy meals can be a challenge. This Broccoli Potato Cheese Soup stands out because it's not only easy to make but also requires minimal preparation. With just a few simple steps, you can have a steaming pot of soup ready in under 30 minutes, making it a perfect weeknight dinner option.

The ingredients are easily accessible and can often be found in your pantry or local grocery store. No need for complicated cooking techniques or specialized tools—just a pot and an immersion blender will do the trick. This simplicity makes the recipe ideal for even novice cooks who want to impress their family and friends.

Versatile and Customizable

One of the best features of this Broccoli Potato Cheese Soup is its versatility. You can easily customize it to fit your taste preferences or dietary needs. For instance, if you're a fan of other vegetables, consider adding carrots, cauliflower, or even spinach to boost the nutritional content. Each addition brings its unique flavor and texture, enhancing the overall dish.

Additionally, if you're looking to make this soup a bit lighter, you can substitute the heavy cream with milk or a dairy-free alternative. The same goes for the cheese; try different varieties like gouda or mozzarella to see how they transform the flavor profile. The possibilities are endless, ensuring this soup can adapt to your culinary creativity.

Ingredients

Ingredients for Broccoli Potato Cheese Soup

2 cups broccoli florets
2 large potatoes, peeled and diced
1 onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup cheddar cheese, shredded
1 cup heavy cream
Salt and pepper to taste
2 tablespoons olive oil

Instructions

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.

Add Potatoes and Broth

Stir in the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.

Incorporate Broccoli

Add the broccoli florets to the pot and cook for an additional 5-7 minutes until the broccoli is bright green and tender.

Blend and Add Cheese

Using an immersion blender, blend the soup until smooth (or transfer to a blender). Stir in the cheddar cheese and heavy cream, heating until the cheese is melted.

Season and Serve

Season the soup with salt and pepper to taste. Serve warm, garnished with extra cheese if desired.

Storing and Reheating Tips

This Broccoli Potato Cheese Soup can be stored in the refrigerator for up to five days, making it a great option for meal prep. Simply allow the soup to cool to room temperature before transferring it to an airtight container. For best results, reheat the soup on the stove over medium heat, stirring occasionally until it's warmed through. If the soup thickens during storage, you can add a splash of vegetable broth or water to reach your desired consistency.

If you have leftovers that you want to keep for longer, consider freezing the soup. It can be stored in a freezer-safe container for up to three months. When you're ready to enjoy it again, thaw it overnight in the refrigerator before reheating. This ensures you have a steaming bowl of comfort ready to warm you up any day.

Serving Suggestions

To elevate your soup experience, consider pairing this Broccoli Potato Cheese Soup with crusty bread or savory biscuits. A slice of warm garlic bread complements the creamy soup beautifully, providing a satisfying crunch that balances the dish's richness. Alternatively, serving it alongside a fresh green salad can add a refreshing contrast that enhances the meal.

For a more gourmet touch, garnish your soup with croutons, a sprinkle of fresh herbs like chives or parsley, or an extra sprinkle of cheese on top. These small additions can transform your bowl from everyday comfort food to a delightful presentation that impresses family and guests alike.

Questions About Recipes

→ Can I use frozen broccoli?

Yes, you can substitute fresh broccoli with frozen. Just add it in with the potatoes to allow enough cooking time.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave.