Broccoli Cheddar Soup
Highlighted under: Comfort Food Recipes
A warm and comforting Broccoli Cheddar Soup that is rich, creamy, and packed with flavor.
This Broccoli Cheddar Soup is a beloved classic, perfect for chilly days and gatherings alike. The combination of fresh broccoli and sharp cheddar creates a delightful balance of flavors, making every spoonful a comforting experience.
Why You'll Love This Broccoli Cheddar Soup
- Creamy texture with a rich, cheesy flavor.
- Packed with nutritious broccoli that adds color and crunch.
- Quick to make, perfect for weeknight dinners or meal prep.
The Perfect Comfort Food
When the weather turns chilly, nothing warms the soul quite like a bowl of Broccoli Cheddar Soup. This dish combines the earthy flavors of fresh broccoli with the creamy, indulgent texture of cheddar cheese, creating a perfect harmony of taste and comfort. Whether enjoyed as a main course or a hearty starter, this soup is a delightful way to satisfy your cravings while nourishing your body.
Broccoli Cheddar Soup is not only delicious but also incredibly versatile. You can easily customize it to suit your tastes by adding different vegetables or spices. For instance, consider tossing in some carrots or potatoes for added texture, or a sprinkle of red pepper flakes for a hint of heat. This adaptability makes it a great recipe to have in your culinary repertoire.
Nutritional Benefits
Broccoli is a nutritional powerhouse, rich in vitamins C and K, fiber, and antioxidants. Incorporating broccoli into your diet can support your immune system, promote healthy digestion, and reduce inflammation. The addition of cheddar cheese not only enhances the flavor but also provides a good source of calcium and protein, making this soup a wholesome choice for any meal.
Heavy cream adds a luscious texture to the soup, but if you're looking to lighten it up, consider alternatives such as coconut milk or a plant-based cream. This way, you can still enjoy the rich, creamy consistency while catering to different dietary preferences. Plus, using fresh ingredients ensures that every spoonful is packed with nutrients.
Perfect for Meal Prep
One of the best things about Broccoli Cheddar Soup is its suitability for meal prep. It can be made in large batches and stored in the refrigerator for up to a week, making it a convenient option for busy weeknights. Simply reheat a portion when you're ready to enjoy a quick and satisfying meal.
Additionally, this soup freezes beautifully, allowing you to enjoy it even on the busiest of days. Just portion it into airtight containers, and you’ll have a delicious homemade soup ready to go whenever you need a comforting meal. With a little planning, you can always have this delightful soup on hand.
Ingredients
For the Soup
- 4 cups broccoli florets
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- Salt and pepper to taste
- 1/4 teaspoon cayenne pepper (optional)
These ingredients will come together to create a delicious and hearty soup.
Instructions
Sauté the Vegetables
In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent (about 5 minutes).
Cook the Broccoli
Add the broccoli florets to the pot and pour in the vegetable broth. Bring to a boil, then reduce the heat and let it simmer for 10 minutes, or until the broccoli is tender.
Make the Roux
In a separate pan, melt an additional tablespoon of butter and whisk in the flour to create a roux. Cook for about 2 minutes, then gradually whisk in the heavy cream until smooth.
Combine and Blend
Add the roux to the broccoli mixture, stirring well. Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
Add Cheese and Season
Return the blended soup to the pot over low heat. Stir in the shredded cheddar cheese until melted and combined. Season with salt, pepper, and cayenne pepper if desired.
Serve and Enjoy
Serve hot, garnished with additional cheddar cheese or croutons if desired.
Enjoy this comforting soup on a chilly day!
Tips for the Best Broccoli Cheddar Soup
To achieve the best flavor in your Broccoli Cheddar Soup, always use fresh broccoli. It not only tastes better but also retains more nutrients compared to frozen varieties. When selecting broccoli, look for vibrant green florets and firm stalks. This will ensure that your soup is as delicious and nutritious as possible.
For an extra depth of flavor, consider adding a splash of white wine to the broth as it simmers. The acidity of the wine can enhance the overall taste of the soup, balancing the richness of the cheese and cream. Just remember to let it cook off for a few minutes before adding the remaining ingredients.
Serving Suggestions
Broccoli Cheddar Soup pairs wonderfully with crusty bread or a light salad, making it a satisfying meal. For a complete dinner, serve it alongside a grilled cheese sandwich, which complements the flavors of the soup perfectly. The combination of melted cheese and hearty soup is a nostalgic favorite for many.
If you're looking to elevate your presentation, consider garnishing the soup with a sprinkle of fresh herbs, such as chives or parsley. Not only does this add a pop of color, but it also enhances the flavor profile. A drizzle of olive oil or a dollop of sour cream can also add a nice finishing touch.
Common Questions
Can I make this soup vegetarian or vegan? Absolutely! Simply use vegetable broth and substitute the heavy cream with a plant-based alternative like almond or coconut milk. For the cheese, there are many vegan cheese options available that melt well, allowing you to enjoy a creamy texture without the dairy.
How can I thicken my soup? If you prefer a thicker soup, you can add more roux or blend in some cooked potatoes along with the broccoli. Alternatively, simmering the soup for a longer time will help to reduce the liquid and create a thicker consistency.
Questions About Recipes
→ Can I use frozen broccoli?
Yes, frozen broccoli works well in this recipe. Just make sure to thaw and drain it before using.
→ How can I make this soup vegan?
Substitute the heavy cream with a plant-based cream and use vegan cheese.
→ Can I store leftovers?
Yes, store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.
→ What can I serve with this soup?
This soup pairs well with crusty bread, sandwiches, or a fresh salad.
Broccoli Cheddar Soup
A warm and comforting Broccoli Cheddar Soup that is rich, creamy, and packed with flavor.
Created by: Emma Johnson
Recipe Type: Comfort Food Recipes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Soup
- 4 cups broccoli florets
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- Salt and pepper to taste
- 1/4 teaspoon cayenne pepper (optional)
How-To Steps
In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent (about 5 minutes).
Add the broccoli florets to the pot and pour in the vegetable broth. Bring to a boil, then reduce the heat and let it simmer for 10 minutes, or until the broccoli is tender.
In a separate pan, melt an additional tablespoon of butter and whisk in the flour to create a roux. Cook for about 2 minutes, then gradually whisk in the heavy cream until smooth.
Add the roux to the broccoli mixture, stirring well. Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
Return the blended soup to the pot over low heat. Stir in the shredded cheddar cheese until melted and combined. Season with salt, pepper, and cayenne pepper if desired.
Serve hot, garnished with additional cheddar cheese or croutons if desired.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 24g
- Saturated Fat: 14g
- Cholesterol: 80mg
- Sodium: 800mg
- Total Carbohydrates: 24g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 10g