Breakfast Rolls – Amazing Ultimate Recipe for 12

Breakfast Rolls are the perfect way to start your day. These warm, fluffy delights are not only easy to make, but they can also be prepared ahead of time, making your mornings stress-free. Imagine biting into a freshly baked roll, still warm from the oven, with the tantalizing smell of butter and herbs wafting through your kitchen. Each roll is light and fluffy, with a golden-brown crust that adds just the right amount of texture. They can be enjoyed plain, smothered in jam, or served alongside your favorite breakfast spreads.

If you've ever craved a comforting breakfast that hits all the right notes, these Breakfast Rolls are just what you need. Not only are they incredibly versatile, but they’re also a fantastic option for family gatherings, brunch parties, or even a cozy Sunday morning at home. You'll love how simple ingredients come together to create such amazing flavors and textures. In this guide, you will discover why this recipe is a must-try, and I’ll walk you through the preparation step by step.

Let’s dive into the delightful world of Breakfast Rolls and see what makes them irresistible!

Preparation and Cooking Time

The total time for making these tasty Breakfast Rolls is approximately 2 hours, which includes both preparation and baking time. Here’s a breakdown of the timing:

• Preparation Time: 30-40 minutes
• Resting Time: 1 hour (for the dough to rise)
• Cooking Time: 20-25 minutes

These times can vary based on your kitchen skills and equipment, but this should give you a solid estimate of what to expect.

Ingredients

• 4 cups all-purpose flour
• 1 cup warm milk (about 110°F)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 packet (1/4 oz) active dry yeast
• 2 large eggs
• 1 teaspoon salt
• 1 teaspoon garlic powder (optional)
• 1 tablespoon fresh herbs (like rosemary or parsley, optional)
• Melted butter for brushing (optional)

Step-by-Step Instructions

Follow these steps to create your fluffy Breakfast Rolls with ease:

1. Activate Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5–10 minutes, until frothy.
2. Mix Wet Ingredients: In a large mixing bowl, beat the eggs. Add the softened butter and yeast mixture; mix well.
3. Add Dry Ingredients: Gradually incorporate the flour and salt. If using garlic powder or herbs, add them in as well. Stir until a dough begins to form.
4. Knead the Dough: Turn the dough out onto a floured surface and knead for about 5-7 minutes, until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Shape Rolls: Punch down the risen dough and turn it out onto a floured surface. Divide the dough into 12 equal pieces and shape each piece into a ball.
7. Second Rise: Place the shaped rolls in a greased baking dish, cover, and allow them to rise for another 30 minutes.
8. Preheat Oven: Meanwhile, preheat your oven to 375°F (190°C).
9. Bake: Bake the rolls for 20-25 minutes or until golden brown. Brush with melted butter if desired.
10. Cool and Serve: Allow the rolls to cool slightly before serving; they are best enjoyed warm.

These straightforward steps will guide you toward achieving that perfect batch of Breakfast Rolls every time!

How to Serve

To enhance your Breakfast Rolls experience, consider the following serving suggestions:

1. Warm: Serve them warm right out of the oven for that melt-in-your-mouth quality.
2. Spread Options: Offer a selection of spreads like butter, honey, cream cheese, or fruit preserves.
3. Accompaniments: Pair with scrambled eggs, crispy bacon, or fresh fruit for a complete breakfast.
4. Presentation: Arrange them neatly on a serving platter and garnish with fresh herbs for added color.
5. Beverage Pairing: Accompany with freshly brewed coffee, herbal tea, or a glass of orange juice for a delightful meal experience.

By incorporating these serving tips, your Breakfast Rolls will surely become the star of the breakfast table!

Additional Tips

• Use Fresh Ingredients: For the best flavor, make sure your yeast is fresh. This ensures proper rising and fluffiness in your Breakfast Rolls.
• Fluffier Rolls: If you want an even fluffier texture, consider adding an extra egg to the dough. It enriches flavor and gives a richer crumb.
• Adjust Sweetness: If you prefer a sweeter roll, increase the sugar slightly. Alternatively, go for a savory version by reducing the sugar amount.
• Egg Wash for Shine: For a beautiful golden finish, brush the rolls with an egg wash (a beaten egg mixed with a tablespoon of water) before baking.

Recipe Variation

Feel free to experiment! Here are a few variations to consider:

1. Herb-Infused Rolls: Incorporate different herbs like thyme or basil for a fragrant twist.
2. Cheese-Stuffed Rolls: Add small cubes of cheese in the center of each roll before shaping for a gooey surprise.
3. Sweet Cinnamon Rolls: Add cinnamon and sugar to the dough and swirl it in for a sweet breakfast option.
4. Savory Garlic Rolls: Mix in minced garlic and top with parmesan cheese for a savory flavor profile.

Freezing and Storage

• Storage: Keep the rolls in an airtight container at room temperature. They should stay fresh for about 2-3 days.
• Freezing: You can freeze the rolls after baking. Wrap each roll tightly in plastic wrap and then place them in a freezer bag. They will last up to 3 months.
• Reheating: To enjoy frozen rolls, thaw them overnight in the fridge. Heat in a preheated oven at 350°F (175°C) for about 10 minutes to warm up.

Special Equipment

A few essential tools will make your baking experience seamless:

• Mixing Bowls: For combining dry and wet ingredients.
• Measuring Cups and Spoons: Accurate measurements are key for the best results.
• Baking Dish: A greased glass or metal dish for the second rise and baking.
• Rolling Pin: If you're adding fillings or rolling your dough out.
• Kitchen Towel: To cover dough during fermentation to keep it warm.

Conclusion

These Breakfast Rolls are not just a meal but a delightful experience that brings the family together. The warm, fluffy texture combined with customizable flavors makes them an ideal addition to any breakfast table. Whether enjoyed simply with butter or dressed up with delightful spreads and meals, these rolls are sure to impress.

With the tips, variations, and storage advice provided, you're well-equipped to create Breakfast Rolls that everyone will love. Make them ahead of time for a stress-free morning or serve them fresh and warm right from the oven. Either way, enjoy the delightful moments they bring!