Breakfast Hand Pies w/ Maple Sausage: An Incredible Ultimate Recipe for 10

Breakfast Hand Pies w/ Maple Sausage is an amazing way to kick-start your morning. These delightful hand pies are not only portable but also pack a punch with their rich flavors and flaky pastry. Perfect for busy mornings, they can be prepared ahead and quickly enjoyed on the go. Imagine biting into a warm, flaky crust filled with savory maple sausage, creamy cheese, and a touch of herbaceous goodness. Each bite is a burst of flavor that will keep you fueled through the day.

If you’ve been searching for a breakfast option that combines ease, taste, and enjoyment, these Breakfast Hand Pies are the perfect solution. Say goodbye to boring breakfasts and hello to these hand-held delights that everyone will love. Whether you're planning a weekend brunch or simply need a quick breakfast option during the week, these hand pies fit the bill perfectly. Join me as we explore why this recipe is a must-try, its ingredients, and steps to create the best breakfast hand pies you’ve ever tasted!

Preparation and Cooking Time

Creating these delightful Breakfast Hand Pies w/ Maple Sausage doesn’t take long at all. Here’s a quick breakdown of the time required:

• Preparation Time: 20 minutes
• Cooking Time: 25-30 minutes
• Total Time: 45-50 minutes

This recipe is perfect for those who want to whip up something yummy without spending hours in the kitchen!

Ingredients

• 1 package of refrigerated pie crusts (2 crusts)
• 1 pound maple sausage
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 egg (for egg wash)
• Optional: hot sauce for serving

Step-by-Step Instructions

Making Breakfast Hand Pies w/ Maple Sausage is easy with these clear instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).

1. Cook Sausage: In a skillet over medium heat, cook the maple sausage until browned and fully cooked. Break it up into small crumbles.

1. Mix Filling: In a bowl, combine the cooked sausage, shredded cheddar cheese, chopped green onions, garlic powder, and black pepper. Stir until well mixed.

1. Prepare Pie Crusts: Roll out the pie crusts on a lightly floured surface. Cut each crust into 4 equal-sized circles (8 total).

1. Fill the Pies: Place about 2 tablespoons of the sausage filling in the center of each circle.

1. Seal the Pies: Fold the crust over to create a half-moon shape. Press the edges together, then use a fork to crimp and seal them thoroughly.

1. Egg Wash: Beat the egg in a small bowl and brush the tops of the hand pies with the egg wash for a golden finish.

1. Bake: Place the hand pies on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until golden brown.

1. Cool: Once baked, remove from the oven and let them cool on a wire rack for a few minutes.

1. Serve: Enjoy warm, or store them in an airtight container for later.

How to Serve

Serving your Breakfast Hand Pies w/ Maple Sausage can be a delightful experience. Here are some tips to make your breakfast even more enjoyable:

1. Accompany with Dips: Serve with hot sauce, ketchup, or even a spicy aioli to add an extra layer of flavor.

1. Pair with Beverages: A hot cup of coffee or orange juice complements these hand pies beautifully.

1. Serve with Fresh Fruit: A side of fresh fruit like berries or apple slices adds a refreshing contrast to the savory hand pies.

1. Garnish: For an elegant touch, garnish your plate with fresh herbs or a sprinkle of paprika.

1. Leftovers: Store any leftovers in the refrigerator and reheat them in the oven or microwave.

By considering these serving suggestions, you can elevate your Breakfast Hand Pies to a sumptuous morning meal that your family and friends will rave about! Enjoy your delicious hand pies and watch them become a favorite in your breakfast rotation.

With these steps, you'll be well on your way to mastering the art of Breakfast Hand Pies w/ Maple Sausage. Enjoy the amazing flavors and the joy of sharing them with loved ones!

Additional Tips

• Use Fresh Ingredients: For the best flavor, make sure your maple sausage and cheese are fresh. Quality ingredients make a noticeable difference.
• Experiment with Herbs: Adding fresh herbs like thyme or basil can enhance the flavor profile. Consider including them in the filling for an aromatic touch.
• Keep the Filling Moist: If you find the filling to be too dry, add a tablespoon of cream cheese or sour cream to achieve a creamy texture that will elevate your hand pies.
• Adjust Seasoning: Feel free to adjust the spices based on your preference. A pinch of cayenne or some red pepper flakes can add a delightful kick.
• Watch the Baking Time: Ovens can vary, so keep an eye on the hand pies. You want them golden brown and crisp, but not burnt.

Recipe Variation

Feel free to switch things up! Here are a few variations to try:

1. Vegetarian Option: Replace the maple sausage with diced mushrooms and a mix of bell peppers for a delicious vegetarian hand pie.
2. Spicy Sausage: For a little heat, substitute maple sausage for spicy Italian sausage. This will definitely elevate the flavor.
3. Cheese Variety: Instead of cheddar, you can use pepper jack or a blend of mozzarella and provolone for a different cheesy experience.
4. Sweet Variants: For a sweet twist, consider filling the pies with a mixture of cream cheese and diced fruits like apples or peaches for dessert-style hand pies.

Freezing and Storage

• Storage: Store the baked hand pies in an airtight container at room temperature for up to 2 days. They should remain soft and tasty.
• Freezing: To freeze, pack the uncooked hand pies on a baking sheet until firm, then transfer them to a freezer bag. They can last up to 3 months in the freezer. Bake from frozen, adding a few extra minutes to the bake time.
• Reheating: For reheating, pop them in an oven preheated to 350°F (175°C) for about 10-15 minutes, until warmed through and the crust is crispy.

Special Equipment

To ensure your Breakfast Hand Pies w/ Maple Sausage turn out perfectly, you will need:

• Rolling Pin: To roll out the pie crusts evenly.
• Cutting Tool: A round cutter or a glass works well to cut out perfect circles from the dough.
• Baking Sheet: For placing the hand pies before baking.
• Parchment Paper: To line your baking sheet for easy cleanup and to prevent sticking.
• Bowl for Mixing: For preparing the filling.
• Fork: To crimp the edges and seal the pies securely.

Conclusion

Now that you've mastered the recipe, Breakfast Hand Pies w/ Maple Sausage can become a delightful fixture in your morning routine. With their versatility and ease of preparation, these hand-held delights not only satisfy your hunger but also bring joy to your breakfast table. Whether you're rushing out the door or enjoying a leisurely brunch with family, these hand pies are sure to impress. Don't hesitate to get creative; experiment with fillings and combinations until you discover your perfect version. Get ready to indulge in deliciousness that packs a buttery, flaky crust loaded with savory goodness.