Best Slow Cooker Chili Ever
Highlighted under: Comfort Food
Experience the ultimate comfort food with this Best Slow Cooker Chili Ever recipe. Loaded with tender beef, hearty beans, and a medley of spices, this rich and flavorful chili simmers to perfection throughout the day, making it the perfect weeknight or game day meal. Easy to prepare and packed with bold flavors, this dish is sure to become a family favorite!
This chili recipe has been passed down through generations and is loved by everyone who tries it. Its rich flavors and comforting texture make it a go-to dish for any occasion.
A Hearty Meal for Every Occasion
Chili is a classic dish that transcends seasonal dining and special occasions. Whether you’re hosting a game day gathering or looking for a comforting weeknight dinner, this Best Slow Cooker Chili Ever recipe fits the bill perfectly. Its robust flavors and satisfying ingredients come together to create a meal that's not only hearty but also appealing to everyone in the family.
One of the great features of this chili is its versatility. You can easily adjust the ingredients based on what you have on hand or your preference. Feel free to add extra vegetables like bell peppers or corn, or sneak in some spicy jalapeños for a kick. That's the beauty of slow cooker chili; it can be tailored to suit any taste or dietary requirement.
Simple Preparation, Big Flavor
Preparation for this chili is remarkably simple, requiring minimal hands-on effort. By browning the beef and sautéing the onions and garlic, you create a wonderfully aromatic base that enhances the dish's overall flavor. Then, combining everything in the slow cooker ensures your chili simmers gently, allowing the ingredients to meld beautifully over hours.
This slow cooker method not only deepens the flavors but also allows the dish to cook while you go about your day. Once you return, you’ll be greeted by the irresistible scent of simmering chili, which is sure to delight your family and guests. It's a straightforward solution for busy weeknights without sacrificing taste.
The Nutritional Benefits of Chili
Chili doesn’t just satisfy your taste buds; it’s also loaded with nutrients. Packed with protein from the ground beef and beans, it provides a hearty meal that's rich in energy. The tomatoes deliver a good dose of vitamins and antioxidants, contributing to overall health and well-being. Beans add fiber, which is essential for digestive health and helps keep you feeling full.
Moreover, spices like chili powder and cumin are known for their health benefits. They can aid metabolism and add depth to your meal without unnecessary calories. This means you can enjoy a delicious and comforting dish while also nourishing your body, making this Best Slow Cooker Chili Ever not only a favorite for its flavor but also for its health benefits.
Ingredients
Gather the following ingredients:
Chili Ingredients
- 2 pounds ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) kidney beans, drained
- 1 can (15 ounces) black beans, drained
- 2 tablespoons chili powder
- 1 tablespoon cumin
- Salt and pepper to taste
Make sure to have all ingredients prepped before starting!
Instructions
Follow these steps to make the chili:
Brown the Beef
In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
Sauté the Vegetables
Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent.
Combine Ingredients in Slow Cooker
Transfer the beef and onion mixture to the slow cooker. Add the crushed tomatoes, kidney beans, black beans, chili powder, cumin, salt, and pepper. Stir well to combine.
Cook
Cover and cook on low for 6 hours or until the chili is thick and flavorful.
Enjoy your homemade chili!
Serving Suggestions
This chili is delightful on its own, but consider pairing it with sides to elevate your meal. A light cornbread or a fresh green salad can complement the rich flavors perfectly. Toppings such as shredded cheese, sour cream, or chopped green onions can add an extra layer of flavor, making each serving unique.
For a fun twist, use the chili as a filling for tacos or burritos. Just spoon the chili into tortillas, add your favorite toppings, and enjoy a delicious meal that both kids and adults will love. The possibilities are endless!
Storing and Reheating Leftovers
If you find yourself with leftover chili, you’re in luck! Chili stores exceptionally well, and its flavors continue to develop, often tasting even better the next day. Transfer any unused chili to an airtight container and store it in the refrigerator for up to five days. For longer storage, you can freeze portions in freezer-safe bags for up to three months.
When you’re ready to enjoy it again, simply reheat on the stovetop or in the microwave until heated through. Add a splash of water or broth if it has thickened too much during storage. This makes for an effortless meal that tastes delicious without the effort of cooking from scratch.
Why Slow Cooking Works
Slow cooking is not just a convenient method; it also transforms the dish into something special. The low and slow approach allows the flavors to meld beautifully, creating a chili that's rich and complex. Ingredients like meat become tender and succulent, while beans break down slightly to enhance the overall texture and flavor.
Additionally, using a slow cooker opens up a world of possibilities for busy cooks. You can prepare the ingredients in the morning, set the slow cooker, and come home to a warm and inviting dinner. It’s a perfect marriage of convenience and flavor, making this recipe stand out in your collection.
Questions About Recipes
→ Can I make this chili vegetarian?
Yes, you can substitute the ground beef with lentils or additional beans.
Best Slow Cooker Chili Ever
Experience the ultimate comfort food with this Best Slow Cooker Chili Ever recipe. Loaded with tender beef, hearty beans, and a medley of spices, this rich and flavorful chili simmers to perfection throughout the day, making it the perfect weeknight or game day meal. Easy to prepare and packed with bold flavors, this dish is sure to become a family favorite!
Created by: Emma Johnson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Chili Ingredients
- 2 pounds ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) kidney beans, drained
- 1 can (15 ounces) black beans, drained
- 2 tablespoons chili powder
- 1 tablespoon cumin
- Salt and pepper to taste
How-To Steps
In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent.
Transfer the beef and onion mixture to the slow cooker. Add the crushed tomatoes, kidney beans, black beans, chili powder, cumin, salt, and pepper. Stir well to combine.
Cover and cook on low for 6 hours or until the chili is thick and flavorful.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Fat: 15g