Autumn Soup: Sausage Tortellini Soup with Spinach

Highlighted under: Seasonal & Festive

Warm up your fall evenings with this hearty Sausage Tortellini Soup featuring tender pasta, savory sausage, and nutrient-packed spinach. Perfectly spiced and loaded with comforting flavors, this dish is an ideal addition to your seasonal dinner rotation. Enjoy a cozy bowl of this nutritious soup, guaranteed to keep you and your family satisfied all autumn long.

Created by

Emma Johnson

Last updated on 2025-10-21T05:13:38.238Z

This hearty soup celebrates the flavors of autumn, combining the warmth of sausage with the freshness of spinach and the comfort of tortellini.

The Perfect Comfort Food

As the leaves change color and the air turns crisp, nothing hits the spot quite like a warm bowl of soup. This Sausage Tortellini Soup combines the heartiness of Italian sausage with the cozy embrace of tortellini and fresh spinach. Each spoonful is a celebration of fall flavors, making it the ultimate comfort food to enjoy during those chilly evenings.

This soup not only satisfies your hunger but also nourishes your body. Packed with protein from the sausage and essential vitamins from the spinach, it’s a nutritious choice for dinner. Whether you’re winding down after a long day or gathering around the table with family, this dish is sure to bring smiles all around.

Simple and Quick Preparation

One of the best aspects of this Sausage Tortellini Soup is how easy it is to prepare. With minimal chopping and a straightforward cooking process, you can have dinner ready in less than 30 minutes. It’s a fantastic option for busy weeknights when time is of the essence, but you still want something homemade and hearty.

Moreover, this recipe utilizes pantry staples and fresh ingredients, making it accessible for anyone. Even on busy days, you can whip up a delicious, filling meal without the stress. This soup exemplifies the idea that comfort food does not have to be time-consuming or complicated.

Customizable and Versatile

What’s great about this soup is its versatility. Feel free to adapt the recipe by swapping out the sausage for ground turkey or using a meat alternative to make it vegetarian-friendly. You can also toss in other seasonal vegetables like carrots or butternut squash to add different textures and flavors.

Additionally, this soup is perfect for meal prep. Make a big batch and enjoy it throughout the week—just store it in an airtight container and reheat when you're ready to eat. With so many possibilities, it’s easy to make this recipe your own while still enjoying a deliciously comforting meal.

Ingredients

For the Soup

1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 pound Italian sausage, casings removed
4 cups chicken broth
2 cups spinach, fresh
1 package (9 ounces) tortellini
Salt and pepper, to taste
Parmesan cheese, for serving

Make sure to have everything ready for a smooth cooking experience!

Instructions

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until softened, about 3-4 minutes.

Brown the Sausage

Add the Italian sausage to the pot, breaking it up with a spoon. Cook until browned and no longer pink, about 5-7 minutes.

Add Broth and Spinach

Pour in the chicken broth and bring to a simmer. Stir in the fresh spinach and cook until wilted.

Cook the Tortellini

Add the tortellini to the pot and cook according to package directions until tender. Season with salt and pepper to taste.

Serve

Serve hot, garnished with freshly grated Parmesan cheese.

Enjoy your homemade soup on a cool autumn evening!

Storing and Reheating Tips

If you find yourself with leftovers, storing the Sausage Tortellini Soup is a breeze. Let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months, making it a great option for meal prep.

When you’re ready to reheat, simply pour the soup into a pot and warm it over medium heat, stirring occasionally. You may need to add a splash of chicken broth or water to thin it out, as the tortellini tends to soak up liquid when stored.

Serving Suggestions

To elevate your dining experience, serve this soup with a side of crusty bread or a fresh green salad. The bread is perfect for dipping, while the salad adds a refreshing contrast to the rich flavors of the soup. A light vinaigrette can make the salad feel even more vibrant and seasonal.

For a special touch, consider topping each bowl with fresh herbs like basil or parsley, or pour a drizzle of good-quality olive oil before serving. These simple additions will enhance the overall flavor and presentation, making your meal even more inviting and enjoyable.

Questions About Recipes

→ Can I use frozen tortellini?

Yes, frozen tortellini works perfectly in this recipe.

→ What other vegetables can I add?

You can add carrots, celery, or even zucchini for more flavor and nutrition.