Air Fryer Fried Pickles

Name: Air Fryer Fried Pickles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 jar dill pickles, sliced; 1 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 large eggs, beaten; 1 cup breadcrumbs (panko preferred); Cooking spray

Highlighted under: Comfort Food Recipes

Enjoy the crispy, tangy delight of Air Fryer Fried Pickles, a perfect snack or appetizer that brings the classic taste with a healthier twist.

Created by

Emma Johnson

Last updated on 2025-12-21T11:57:48.966Z

Air Fryer Fried Pickles are the perfect combination of crispy and tangy, making them a popular choice for parties and gatherings. This recipe transforms the traditional deep-fried pickles into a healthier version, without sacrificing flavor or texture. Serve them with your favorite dipping sauce for an irresistible treat!

        Why You'll Love This Recipe
        Crispy texture without the excess oil
Perfectly seasoned for a zesty bite
Quick and easy to prepare in under 30 minutes

      

The Perfect Snack for Any Occasion

Air Fryer Fried Pickles are an irresistible snack that can elevate any gathering. Whether you're hosting a game night, a casual get-together, or simply enjoying a night in, these crispy pickles are sure to be a hit. Their crunchy texture paired with the tangy flavor of dill makes them a unique treat that appeals to both pickle lovers and skeptics alike.

What makes these fried pickles stand out is their versatility. They can be served alongside a variety of dipping sauces, from ranch to spicy mayo, allowing you to customize your flavor experience. Plus, their quick cooking time in the air fryer means you can whip up a batch in no time, making them an excellent choice for unexpected guests.

Healthier Twist on a Classic

Traditional fried pickles are often deep-fried, resulting in a heavy and greasy snack. However, using the air fryer for this recipe provides a healthier alternative without sacrificing taste. By significantly reducing the amount of oil used, you can enjoy the crunchiness of fried pickles without the guilt. This method allows you to indulge in your favorite appetizer while keeping your calorie intake in check.

Moreover, air frying retains more nutrients than traditional frying methods. This means you can enjoy a crispy snack that not only satisfies your cravings but also offers a more nutritious option. It's a win-win for those looking to maintain a healthier lifestyle while still enjoying delicious comfort food.

Tips for the Best Fried Pickles

To achieve the perfect fried pickles, selecting the right pickles is crucial. Opt for thicker slices of dill pickles to ensure they hold up well during the breading and cooking process. Slicing your own pickles from a whole jar can also allow for a more consistent thickness, enhancing the overall texture of the finished product.

Another essential tip is to make sure each pickle slice is adequately coated in the breading mixture. This creates a delicious crunch that contrasts with the soft pickle inside. Don't rush the breading process; take your time to ensure an even coating for the best results. Additionally, remember to preheat your air fryer, as this helps achieve that golden-brown finish.

Ingredients

For the Fried Pickles

1 jar dill pickles, sliced
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs, beaten
1 cup breadcrumbs (panko preferred)
Cooking spray

Make sure to drain the pickles well before breading to ensure they stay crispy during cooking.

Instructions

Prepare the Pickles

Drain the dill pickle slices and pat them dry with paper towels to remove excess moisture.

Set Up Breading Station

In one bowl, mix flour, garlic powder, onion powder, paprika, salt, and black pepper. In a second bowl, beat the eggs. In a third bowl, place the breadcrumbs.

Bread the Pickles

Dip each pickle slice first into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs. Press lightly to adhere the breadcrumbs. Repeat with all pickle slices.

Air Fry the Pickles

Preheat the air fryer to 400°F (200°C). Spray the basket with cooking spray and arrange the breaded pickles in a single layer, ensuring they do not overlap. Spray the tops with cooking spray.

Cook

Cook the pickles in the air fryer for 10-15 minutes or until golden brown and crispy, flipping halfway through.

Serve

Remove from the air fryer and serve hot with your favorite dipping sauce.

Enjoy these delicious fried pickles as a snack or appetizer!

Dipping Sauce Ideas

The right dipping sauce can elevate your Air Fryer Fried Pickles from delicious to unforgettable. Classic ranch dressing is a popular choice, offering a creamy and tangy complement to the crispy pickles. For those who enjoy a bit of heat, consider serving them with a spicy sriracha mayo or a zesty chipotle aioli. Both options add a flavorful kick that pairs beautifully with the dill flavor.

If you prefer something lighter, a homemade yogurt dip with herbs can be a refreshing option. Mixing plain yogurt with dill, garlic, and lemon juice creates a tangy sauce that enhances the pickles without overwhelming their flavor. These dipping sauces not only enhance the eating experience but also allow for creativity in flavor combinations.

Storing and Reheating Leftovers

If you find yourself with leftover Air Fryer Fried Pickles, storing them properly is essential to maintain their crispy texture. Allow the pickles to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. However, keep in mind that they may lose some of their crunch over time.

To reheat your leftover fried pickles, use the air fryer for the best results. Preheat the air fryer to 350°F (175°C) and place the pickles in a single layer. Heat for about 5-7 minutes or until they are warmed through and regain some of their crispness. This method ensures that your fried pickles taste almost as good as freshly made!

Questions About Recipes

→ Can I use other types of pickles?

Yes, you can use bread and butter pickles or spicy pickles for a different flavor.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make these ahead of time?

You can bread the pickles ahead of time and store them in the refrigerator until ready to cook.

→ What dipping sauces pair well with fried pickles?

Ranch dressing, spicy mayo, or a tangy barbecue sauce all pair wonderfully.