Aioli Drizzled Roasted Veggies

Name: Aioli Drizzled Roasted Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped mixed vegetables (bell peppers, zucchini, red onion); 2 tablespoons olive oil; Salt and pepper to taste; 1 teaspoon dried Italian herbs (optional); 1/2 cup mayonnaise; 2 cloves garlic, minced; 1 tablespoon lemon juice; Salt to taste

Highlighted under: Healthy Recipe Ideas

I absolutely love this recipe for Aioli Drizzled Roasted Veggies! Every time I make it, the entire kitchen fills with delicious aromas that make my mouth water. The combination of seasonal vegetables roasted to perfection, paired with a rich and creamy aioli, elevates the dish to a whole new level. It’s not just a side dish; it can easily be the star of any meal. Whether it’s for a family dinner or a gathering with friends, this vibrant dish has become a staple I can always rely on.

Created by

Emma Johnson

Last updated on 2026-01-20T12:50:28.467Z

When I first tried aioli drizzled over roasted veggies, I was blown away by the flavor balance. The aioli provides a creamy, garlicky hit that complements the sweetness of the roasted vegetables so beautifully. I particularly love using a mix of bell peppers, zucchini, and red onions; each contributes a unique taste and texture.

To ensure the veggies are perfectly roasted, I recommend cutting them into even sizes so they cook uniformly. I also suggest tossing with a bit of olive oil and seasoning before roasting—this simple step enhances their natural flavors and ensures a delightful crunch outside while remaining tender inside.

        Why You'll Love This Recipe
        The rich and creamy aioli adds a unique twist to any vegetable medley.
Roasting brings out the natural sweetness and flavors, making veggies irresistible.
It’s a versatile dish—perfect as a side, snack, or even a light main course.

      

Maximizing Flavor with Roasting Techniques

Roasting vegetables at high heat allows natural sugars to caramelize, enhancing their flavor profile. For this dish, preheating your oven to 400°F (200°C) is essential. Spread the veggies in a single layer on the baking sheet to ensure even cooking. When you stir them halfway through the roasting process, it promotes browning on all sides. Look for a golden-brown color and tender texture as your visual cue that they are perfectly roasted.

Experimenting with different vegetable combinations can also elevate this dish. While bell peppers and zucchini are a fantastic base, consider adding root vegetables like sweet potatoes or carrots for added sweetness. Just remember to cut them into similar-size pieces to ensure that they cook evenly within the 25-30 minute roasting time. If using denser veggies, add them to the baking sheet a few minutes earlier to prevent uneven doneness.

Crafting the Perfect Aioli

The aioli is not just a topping; it’s a crucial component that enriches the overall flavor of the dish. Using fresh minced garlic is key—let it sit in the mayonnaise briefly before adding the lemon juice. This melding time allows the garlic flavor to infuse more deeply. If you prefer a milder garlic taste, roasting the cloves before mashing them can provide a sweeter essence while still delivering richness.

If you’re looking to make this aioli vegan-friendly, consider substituting the mayonnaise with a plant-based alternative. Brands such as Just Mayo or Hellmann's Vegan Mayo provide excellent creaminess. Additionally, you can add fresh herbs like basil or parsley into the aioli for a fresh twist, turning it into a vibrant herbaceous sauce. Adjust the seasoning with lemon juice to taste for a bright, tangy finish.

Serving Suggestions and Variations

Aioli Drizzled Roasted Veggies can be served in numerous ways! As a side dish, it perfectly complements proteins like grilled chicken, steak, or fish, making your meal more vibrant and colorful. For a lighter meal, pair it with a green salad and grains such as quinoa or couscous. You can even use it as a topping for a grain bowl, making it a versatile and delicious centerpiece.

Consider preparing the roasted veggies ahead of time for meal prep; they keep well in the refrigerator for up to three days. To reheat, simply warm them in the oven or a skillet until heated through and crisped. For those seeking to impress guests, try adding roasted chickpeas to the veggie mix for added protein and crunch, making this dish not just versatile, but also nutrient-dense.

Ingredients

For the Roasted Veggies

2 cups chopped mixed vegetables (bell peppers, zucchini, red onion)
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon dried Italian herbs (optional)

For the Aioli

1/2 cup mayonnaise
2 cloves garlic, minced
1 tablespoon lemon juice
Salt to taste

Instructions

Preparation Steps

Prepare the Veggies

Preheat your oven to 400°F (200°C). In a large bowl, combine the chopped vegetables with olive oil, salt, pepper, and dried herbs if using. Toss until evenly coated.

Roast the Veggies

Spread the seasoned vegetables on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes or until tender and slightly caramelized, stirring halfway through.

Make the Aioli

While the veggies are roasting, in a small bowl, mix together the mayonnaise, minced garlic, lemon juice, and a pinch of salt. Adjust seasoning to your preference.

Drizzle and Serve

Once the veggies are done, remove them from the oven and transfer to a serving bowl. Drizzle with the prepared aioli and serve warm.

Enjoy!

Pro Tips

Feel free to customize the vegetables based on seasonal availability. Broccoli, carrots, or even sweet potatoes would work beautifully in this dish.

Storage Tips

Leftover roasted veggies can be stored in an airtight container in the refrigerator for up to three days. When storing, ensure the veggies have cooled completely to prevent moisture buildup, which can lead to sogginess. To reheat, spread them on a baking sheet and warm them in a 350°F (175°C) oven until just heated through, taking care not to cook them further or they may lose their desirable texture.

If you prefer to freeze the roasted vegetables, place them in a single layer on a baking sheet to flash freeze before transferring them to a freezer bag. This prevents clumping and allows you to take out only what you need. They can last in the freezer for about three months but will be best used within the first month for optimal texture and flavor.

Dietary Substitutions

Make your roasted veggies gluten-free easily by ensuring that all spices and sauces used contain no gluten. This recipe is naturally gluten-free, but if serving to guests with sensitivities, double-check labels for sauces and condiments. The aioli, as well, can be adapted for those avoiding eggs by using flaxseed mayonnaise as a substitute without compromising texture or flavor.

For a lower-calorie version, swap out traditional mayonnaise with Greek yogurt. This gives you the creaminess you crave with added protein and fewer calories. Just note that it may require a touch more lemon juice to balance the flavor, as Greek yogurt is tangier than standard mayo.

Flavor Pairings

The aioli drizzled on roasted veggies pairs beautifully with a variety of ingredients. Consider incorporating some crumbled feta cheese over your dish to enhance its richness and add a salty kick. For a spicy twist, sprinkle red pepper flakes over your roasted vegetables for an extra layer of heat, balancing the creaminess of the aioli nicely.

For those who love a sweet contrast, toss some dried cranberries or pomegranate seeds on top before serving. The sweetness and slight acidity will complement the savory roasted flavors beautifully, turning this dish into a visually stunning and multi-layered flavor experience.

Questions About Recipes

→ Can I make aioli without mayonnaise?

Yes! You can use a homemade garlic mayonnaise or a vegan alternative if you prefer.

→ What other vegetables can I roast?

Any firm vegetables like asparagus, Brussels sprouts, or root vegetables will be delicious when roasted.

→ Can leftovers be reheated?

Absolutely! Simply reheat in the oven for a few minutes until warmed through, and drizzle with fresh aioli before serving.

→ How can I make this dish vegan?

You can use a plant-based mayonnaise to prepare the aioli and choose any vegetable that fits your diet.